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For: Wang B, Yu H, He Y, Wen L, Gu J, Wang X, Miao X, Qiu G, Wang H. Effect of soybean insoluble dietary fiber on prevention of obesity in high-fat diet fed mice via regulation of the gut microbiota. Food Funct 2021;12:7923-37. [PMID: 34251010 DOI: 10.1039/d1fo00078k] [Cited by in F6Publishing: 16] [Reference Citation Analysis]
Number Citing Articles
1 Feng X, Dai H, Fu Y, Yu Y, Zhu H, Wang H, Chen H, Ma L, Zhang Y. Regulation mechanism of nanocellulose with different morphologies on the properties of low-oil gelatin emulsions: Interfacial adsorption or network formation? Food Hydrocolloids 2022;133:107960. [DOI: 10.1016/j.foodhyd.2022.107960] [Reference Citation Analysis]
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3 Pan X, Meng J, Xu L, Chang M, Feng C, Geng X, Cheng Y, Guo D, Liu R, Wang Z, Li D, Tan L. In-depth investigation of the hypoglycemic mechanism of Morchella importuna polysaccharide via metabonomics combined with 16S rRNA sequencing. Int J Biol Macromol 2022;220:659-70. [PMID: 35995180 DOI: 10.1016/j.ijbiomac.2022.08.117] [Reference Citation Analysis]
4 Xie Y, Yu X, Wang Y, Yu C, Prakash S, Zhu B, Dong X. Role of dietary fiber and flaxseed oil in altering the physicochemical properties and 3D printability of cod protein composite gel. Journal of Food Engineering 2022;327:111053. [DOI: 10.1016/j.jfoodeng.2022.111053] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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6 Li L, Tian Y, Zhang S, Feng Y, Wang H, Cheng X, Ma Y, Zhang R, Wang C. Regulatory Effect of Mung Bean Peptide on Prediabetic Mice Induced by High-Fat Diet. Front Nutr 2022;9:913016. [PMID: 35757244 DOI: 10.3389/fnut.2022.913016] [Reference Citation Analysis]
7 Zhao Q, Liu Z, Zhu Y, Wang H, Dai Z, Yang X, Ren X, Xue Y, Shen Q. Cooked Adzuki Bean Reduces High-Fat Diet-Induced Body Weight Gain, Ameliorates Inflammation, and Modulates Intestinal Homeostasis in Mice. Front Nutr 2022;9:918696. [DOI: 10.3389/fnut.2022.918696] [Reference Citation Analysis]
8 Fang Q, Li X, Wang M, Qiao X, Huang F, Hu C, Xue Y, Zhao S, Lin Y. Walnut green husk ethanol extract improves gut microbiota and their metabolites associated with NLRP3 in non-alcoholic steatohepatitis. Food Funct 2022;13:6387-403. [PMID: 35616069 DOI: 10.1039/d2fo00012a] [Reference Citation Analysis]
9 Li H, Yuan L, Wang Z, Shi L, Dong R, Hu X. Effects of dietary whole grain buckwheat and oat on benzo[a]pyrene-induced genotoxicity, oxidative and pyroptotic injury in liver of mice. Journal of Functional Foods 2022;93:105082. [DOI: 10.1016/j.jff.2022.105082] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 He Y, Chen D, Liu Y, Sun X, Guo W, An L, Shi Z, Wen L, Wang Z, Yu H. Protective Effect and Mechanism of Soybean Insoluble Dietary Fiber on the Color Stability of Malvidin-3-O-glucoside. Foods 2022;11:1474. [DOI: 10.3390/foods11101474] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
11 Mo X, Sun Y, Liang X, Li L, Hu S, Xu Z, Liu S, Zhang Y, Li X, Liu L. Insoluble yeast β-glucan attenuates high-fat diet-induced obesity by regulating gut microbiota and its metabolites. Carbohydrate Polymers 2022;281:119046. [DOI: 10.1016/j.carbpol.2021.119046] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
12 Lyu B, Wang Y, Fu H, Li J, Yang X, Shen Y, Swallah MS, Yu Z, Li Y, Wang H, Yu H, Jiang L. Intake of high-purity insoluble dietary fiber from Okara for the amelioration of colonic environment disturbance caused by acute ulcerative colitis. Food Funct 2021. [PMID: 34881766 DOI: 10.1039/d1fo02264d] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
13 Wang L, Tian Y, Chen Y, Chen J. Effects of acid treatment on the physicochemical and functional properties of wheat bran insoluble dietary fiber. Cereal Chem. [DOI: 10.1002/cche.10494] [Reference Citation Analysis]
14 Dietert RR. Microbiome First Approaches to Rescue Public Health and Reduce Human Suffering. Biomedicines 2021;9:1581. [PMID: 34829809 DOI: 10.3390/biomedicines9111581] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
15 Song H, Shen X, Zhou Y, Zheng X. Black rice anthocyanins alleviate hyperlipidemia, liver steatosis and insulin resistance by regulating lipid metabolism and gut microbiota in obese mice. Food Funct 2021;12:10160-70. [PMID: 34528983 DOI: 10.1039/d1fo01394g] [Cited by in Crossref: 1] [Cited by in F6Publishing: 7] [Article Influence: 1.0] [Reference Citation Analysis]
16 Lyu B, Wang Y, Zhang X, Chen Y, Fu H, Liu T, Hao J, Li Y, Yu H, Jiang L. Changes of High-Purity Insoluble Fiber from Soybean Dregs (Okara) after Being Fermented by Colonic Flora and Its Adsorption Capacity. Foods 2021;10:2485. [PMID: 34681533 DOI: 10.3390/foods10102485] [Reference Citation Analysis]