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Cited by in F6Publishing
For: Domínguez-Fernández M, Ludwig IA, De Peña MP, Cid C. Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: the effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota. Food Funct 2021;12:1996-2011. [PMID: 33537693 DOI: 10.1039/d0fo03119d] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Nissen L, Cattivelli A, Casciano F, Gianotti A, Tagliazucchi D. Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model. Food Research International 2022;160:111702. [DOI: 10.1016/j.foodres.2022.111702] [Reference Citation Analysis]
2 Domínguez-fernández M, Irigoyen Á, Vargas-alvarez MDLA, Ludwig IA, De Peña M, Cid C. Influence of culinary process on free and bound (poly)phenolic compounds and antioxidant capacity of artichokes. International Journal of Gastronomy and Food Science 2021;25:100389. [DOI: 10.1016/j.ijgfs.2021.100389] [Reference Citation Analysis]
3 Fogacci F, Rizzoli E, Giovannini M, Bove M, D'Addato S, Borghi C, Cicero AFG. Effect of Dietary Supplementation with Eufortyn® Colesterolo Plus on Serum Lipids, Endothelial Reactivity, Indexes of Non-Alcoholic Fatty Liver Disease and Systemic Inflammation in Healthy Subjects with Polygenic Hypercholesterolemia: The ANEMONE Study. Nutrients 2022;14:2099. [PMID: 35631240 DOI: 10.3390/nu14102099] [Reference Citation Analysis]
4 Huarte E, Serra G, Monteagudo-Mera A, Spencer J, Cid C, de Peña MP. Raw and Sous-Vide-Cooked Red Cardoon Stalks (Cynara cardunculus L. var. altilis DC): (Poly)phenol Bioaccessibility, Anti-inflammatory Activity in the Gastrointestinal Tract, and Prebiotic Activity. J Agric Food Chem 2021;69:9270-86. [PMID: 34347467 DOI: 10.1021/acs.jafc.1c03014] [Reference Citation Analysis]
5 Karlińska E, Romanowska B, Kosmala M. The Aerial Parts of Agrimonia procera Wallr. and Agrimonia eupatoria L. as a Source of Polyphenols, and Especially Agrimoniin and Flavonoids. Molecules 2021;26:7706. [PMID: 34946788 DOI: 10.3390/molecules26247706] [Reference Citation Analysis]
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