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Cited by in F6Publishing
For: Sangphech N, Sillapachaiyaporn C, Nilkhet S, Chuchawankul S. Auricularia polytricha ethanol crude extract from sequential maceration induces lipid accumulation and inflammatory suppression in RAW264.7 macrophages. Food Funct 2021;12:10563-70. [PMID: 34571527 DOI: 10.1039/d0fo02574g] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Yang Z, Zeng Y, Hu Y, Zhou T, Li J, He L, Zhang W, Zeng X, Fan J. Comparison of chemical property and in vitro digestion behavior of polysaccharides from Auriculariapolytricha mycelium and fruit body. Food Chemistry: X 2023. [DOI: 10.1016/j.fochx.2023.100570] [Reference Citation Analysis]
2 Sillapachaiyaporn C, Mongkolpobsin K, Chuchawankul S, Tencomnao T, Baek SJ. Neuroprotective effects of ergosterol against TNF-α-induced HT-22 hippocampal cell injury. Biomed Pharmacother 2022;154:113596. [PMID: 36030584 DOI: 10.1016/j.biopha.2022.113596] [Reference Citation Analysis]
3 Sillapachaiyaporn C, Chuchawankul S, Nilkhet S, Moungkote N, Sarachana T, Ung AT, Joon Baek S, Tencomnao T. Ergosterol isolated from cloud ear mushroom (Auricularia polytricha) attenuates bisphenol A-induced BV2 microglial cell inflammation. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111433] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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