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For: Chuang CC, Ye A, Anema SG, Loveday SM. Concentrated Pickering emulsions stabilised by hemp globulin-caseinate nanoparticles: tuning the rheological properties by adjusting the hemp globulin : caseinate ratio. Food Funct 2020;11:10193-204. [PMID: 33165488 DOI: 10.1039/d0fo01745k] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Wang T, Li N, Zhang W, Guo Y, Yu D, Cheng J, Wang L. Construction of hemp seed protein isolate-phosphatidylcholine stablized oleogel-in-water gel system and its effect on structural properties and oxidation stability. Food Chemistry 2023;404:134520. [DOI: 10.1016/j.foodchem.2022.134520] [Reference Citation Analysis]
2 Sun Y, Chai X, Han W, Farah Z, Tian T, Xu Y, Liu Y. Pickering emulsions stabilized by hemp protein nanoparticles: Tuning the emulsion characteristics by adjusting anti-solvent precipitation. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108434] [Reference Citation Analysis]
3 Baldino N, Carnevale I, Mileti O, Aiello D, Lupi FR, Napoli A, Gabriele D. Hemp Seed Oil Extraction and Stable Emulsion Formulation with Hemp Protein Isolates. Applied Sciences 2022;12:11921. [DOI: 10.3390/app122311921] [Reference Citation Analysis]
4 Wang Z, Dai B, Tang X, Che Z, Hu F, Shen C, Wu W, Shen B, Yuan H. Fabrication and In Vitro/Vivo Evaluation of Drug Nanocrystals Self-Stabilized Pickering Emulsion for Oral Delivery of Quercetin. Pharmaceutics 2022;14:897. [DOI: 10.3390/pharmaceutics14050897] [Reference Citation Analysis]
5 Li Z, Wang Y, Luo Y. High internal phase Pickering emulsions stabilized by egg yolk low density lipoprotein for delivery of curcumin. Colloids Surf B Biointerfaces 2022;211:112334. [PMID: 35051889 DOI: 10.1016/j.colsurfb.2022.112334] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
6 Day L, Cakebread JA, Loveday SM. Food proteins from animals and plants: Differences in the nutritional and functional properties. Trends in Food Science & Technology 2022;119:428-42. [DOI: 10.1016/j.tifs.2021.12.020] [Cited by in Crossref: 14] [Cited by in F6Publishing: 22] [Article Influence: 14.0] [Reference Citation Analysis]
7 Luo M, Sun H, Jiang Q, Chai Y, Li C, Yang B, Hong Z. Novel Nanocrystal Injection of Insoluble Drug Anlotinib and Its Antitumor Effects on Hepatocellular Carcinoma. Front Oncol 2021;11:777356. [PMID: 34926286 DOI: 10.3389/fonc.2021.777356] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
8 Chuang CC, Ye A, Anema SG, Loveday SM. Hemp globulin forms colloidal nanocomplexes with sodium caseinate during pH-cycling. Food Res Int 2021;150:110810. [PMID: 34863500 DOI: 10.1016/j.foodres.2021.110810] [Reference Citation Analysis]
9 Zhang R, Cheng L, Luo L, Hemar Y, Yang Z. Formation and characterisation of high-internal-phase emulsions stabilised by high-pressure homogenised quinoa protein isolate. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2021;631:127688. [DOI: 10.1016/j.colsurfa.2021.127688] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
10 Wang T, Chen K, Zhang X, Yu Y, Yu D, Jiang L, Wang L. Effect of ultrasound on the preparation of soy protein isolate-maltodextrin embedded hemp seed oil microcapsules and the establishment of oxidation kinetics models. Ultrason Sonochem 2021;77:105700. [PMID: 34364068 DOI: 10.1016/j.ultsonch.2021.105700] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 6.0] [Reference Citation Analysis]