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For: Halabi A, Croguennec T, Bouhallab S, Dupont D, Deglaire A. Modification of protein structures by altering the whey protein profile and heat treatment affects in vitro static digestion of model infant milk formulas. Food Funct 2020;11:6933-45. [PMID: 32692321 DOI: 10.1039/d0fo01362e] [Cited by in Crossref: 16] [Cited by in F6Publishing: 18] [Article Influence: 5.3] [Reference Citation Analysis]
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