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For: Oseguera-castro KY, Madrid JA, Martínez Madrid MJ, García OP, del Castillo MD, Campos-vega R. Antioxidant dietary fiber isolated from spent coffee ( Coffea arabica L.) grounds improves chronotype and circadian locomotor activity in young adults. Food Funct 2019;10:4546-56. [DOI: 10.1039/c9fo01021a] [Cited by in Crossref: 15] [Cited by in F6Publishing: 16] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Dufoo‐hurtado E, Wall‐medrano A, Campos‐vega R. Molecular Mechanisms of Chronobiotics as Functional Foods. Molecular Mechanisms of Functional Food 2022. [DOI: 10.1002/9781119804055.ch3] [Reference Citation Analysis]
2 Verde L, Barrea L, Vetrani C, Frias-Toral E, Chapela SP, Jayawardena R, de Alteriis G, Docimo A, Savastano S, Colao A, Muscogiuri G. Chronotype and Sleep Quality in Obesity: How Do They Change After Menopause? Curr Obes Rep 2022. [PMID: 36053414 DOI: 10.1007/s13679-022-00479-9] [Reference Citation Analysis]
3 Yong YN, Henry CJ, Haldar S. Is There a Utility of Chrono-Specific Diets in Improving Cardiometabolic Health? Mol Nutr Food Res 2022;:e2200043. [PMID: 35856629 DOI: 10.1002/mnfr.202200043] [Reference Citation Analysis]
4 Arya SS, Venkatram R, More PR, Vijayan P. The wastes of coffee bean processing for utilization in food: a review. J Food Sci Technol 2022;59:429-44. [PMID: 35185168 DOI: 10.1007/s13197-021-05032-5] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 8.0] [Reference Citation Analysis]
5 Pereira GA, Gomes Domingos AL, Aguiar ASD. Relationship between food consumption and improvements in circulating melatonin in humans: an integrative review. Critical Reviews in Food Science and Nutrition 2022;62:670-678. [DOI: 10.1080/10408398.2020.1825924] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Han S, Gao H, Song R, Zhang W, Li Y, Zhang J. Oat Fiber Modulates Hepatic Circadian Clock via Promoting Gut Microbiota-Derived Short Chain Fatty Acids. J Agric Food Chem 2021;69:15624-35. [PMID: 34928598 DOI: 10.1021/acs.jafc.1c06130] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
7 Sarghini F, Marra F, De Vivo A, Vitaglione P, Mauriello G, Maresca D, Troise AD, Echeverria-jaramillo E. Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides. Chem Biol Technol Agric 2021;8. [DOI: 10.1186/s40538-021-00262-3] [Reference Citation Analysis]
8 Barrea L, Vetrani C, Verde L, Napolitano B, Savastano S, Colao A, Muscogiuri G. "Forever young at the table": metabolic effects of eating speed in obesity. J Transl Med 2021;19:530. [PMID: 34952593 DOI: 10.1186/s12967-021-03199-1] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
9 Sharma A, Ray A, Singhal RS. A biorefinery approach towards valorization of spent coffee ground: Extraction of the oil by supercritical carbon dioxide and utilizing the defatted spent in formulating functional cookies. Future Foods 2021;4:100090. [DOI: 10.1016/j.fufo.2021.100090] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
10 Iriondo-DeHond A, Uranga JA, Del Castillo MD, Abalo R. Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain-Gut Axis. Nutrients 2020;13:E88. [PMID: 33383958 DOI: 10.3390/nu13010088] [Cited by in Crossref: 21] [Cited by in F6Publishing: 24] [Article Influence: 10.5] [Reference Citation Analysis]
11 Iriondo-DeHond A, Iriondo-DeHond M, Del Castillo MD. Applications of Compounds from Coffee Processing By-Products. Biomolecules 2020;10:E1219. [PMID: 32825719 DOI: 10.3390/biom10091219] [Cited by in Crossref: 23] [Cited by in F6Publishing: 23] [Article Influence: 11.5] [Reference Citation Analysis]