BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Tian M, Heng J, Song H, Zhang Y, Chen F, Guan W, Zhang S. Branched chain amino acids stimulate gut satiety hormone cholecystokinin secretion through activation of the umami taste receptor T1R1/T1R3 using an in vitro porcine jejunum model. Food Funct 2019;10:3356-67. [PMID: 31098606 DOI: 10.1039/c9fo00228f] [Cited by in Crossref: 22] [Cited by in F6Publishing: 24] [Article Influence: 5.5] [Reference Citation Analysis]
Number Citing Articles
1 Müller M, Xu C, Navarro M, Masiques NE, Tilbrook A, van Barneveld R, Roura E. An oral gavage of lysine elicited early satiation while gavages of lysine, leucine, or isoleucine prolonged satiety in pigs. J Anim Sci 2022:skac361. [PMID: 36315475 DOI: 10.1093/jas/skac361] [Reference Citation Analysis]
2 Lueders B, Kanney BC, Krone MJ, Gannon NP, Vaughan RA. Effect of branched-chain amino acids on food intake and indicators of hunger and satiety- a narrative summary. Human Nutrition & Metabolism 2022. [DOI: 10.1016/j.hnm.2022.200168] [Reference Citation Analysis]
3 Liang L, Zhou C, Zhang J, Huang Y, Zhao J, Sun B, Zhang Y. Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3. Food Chemistry 2022;387:132870. [DOI: 10.1016/j.foodchem.2022.132870] [Cited by in Crossref: 15] [Cited by in F6Publishing: 16] [Article Influence: 15.0] [Reference Citation Analysis]
4 Ma L, Tian X, Xi F, He Y, Li D, Sun J, Yuan T, Li K, Fan L, Zhang C, Yang G, Yu T. Ablation of Tas1r1 Reduces Lipid Accumulation Through Reducing the de Novo Lipid Synthesis and Improving Lipid Catabolism in Mice. J Agric Food Chem 2022. [PMID: 35968935 DOI: 10.1021/acs.jafc.2c02077] [Reference Citation Analysis]
5 Liu W, Gong T, Shi F, Xu H, Chen X. Taste receptors affect male reproduction by influencing steroid synthesis. Front Cell Dev Biol 2022;10:956981. [PMID: 36035992 DOI: 10.3389/fcell.2022.956981] [Reference Citation Analysis]
6 Le Beyec-le Bihan J, Ledoux S, Coëffier M, Le Gall M. L’intestin un organe endocrine : de la physiologie aux implications thérapeutiques en nutrition. Nutrition Clinique et Métabolisme 2022;36:75-88. [DOI: 10.1016/j.nupar.2021.12.179] [Reference Citation Analysis]
7 Habibi M, Goodarzi P, Shili CN, Sutton J, Wileman CM, Kim DM, Lin D, Pezeshki A. A Mixture of Valine and Isoleucine Restores the Growth of Protein-Restricted Pigs Likely through Improved Gut Development, Hepatic IGF-1 Pathway, and Plasma Metabolomic Profile. Int J Mol Sci 2022;23:3300. [PMID: 35328720 DOI: 10.3390/ijms23063300] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Frank D, Oytam Y, Hughes J, Mcdonnell C, Buckow R. Sensory perceptions and new consumer attitudes to meat. New Aspects of Meat Quality 2022. [DOI: 10.1016/b978-0-323-85879-3.00016-7] [Reference Citation Analysis]
9 Müller M, Tilbrook A, van Barneveld R, Navarro M, Roura E. 29. An oral gavage of leucine decreases feed intake by triggering early satiation and prolonging satiety in young pigs. Animal - science proceedings 2021;12:191. [DOI: 10.1016/j.anscip.2021.09.114] [Reference Citation Analysis]
10 Wang L, Ding L, Zhu W, Hang S. Soybean protein hydrolysate stimulated cholecystokinin secretion and inhibited feed intake through calcium-sensing receptors and intracellular calcium signalling in pigs. Food Funct 2021;12:9286-99. [PMID: 34606544 DOI: 10.1039/d1fo01596f] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
11 Wild LE, Alderete TL, Naik NC, Patterson WB, Berger PK, Jones RB, Plows JF, Goran MI. Specific amino acids but not total protein attenuate postpartum weight gain among Hispanic women from Southern California. Food Sci Nutr 2021;9:1842-50. [PMID: 33841803 DOI: 10.1002/fsn3.2085] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
12 Huazano-García A, Silva-Adame MB, Vázquez-Martínez J, Gastelum-Arellanez A, Sánchez-Segura L, López MG. Highly Branched Neo-Fructans (Agavins) Attenuate Metabolic Endotoxemia and Low-Grade Inflammation in Association with Gut Microbiota Modulation on High-Fat Diet-Fed Mice. Foods 2020;9:E1792. [PMID: 33287102 DOI: 10.3390/foods9121792] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
13 Shackley M, Ma Y, Tate EW, Brown AJH, Frost G, Hanyaloglu AC. Short Chain Fatty Acids Enhance Expression and Activity of the Umami Taste Receptor in Enteroendocrine Cells via a Gαi/o Pathway. Front Nutr 2020;7:568991. [PMID: 33195366 DOI: 10.3389/fnut.2020.568991] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 2.3] [Reference Citation Analysis]
14 Martin AM, Sun EW, Keating DJ. Mechanisms controlling hormone secretion in human gut and its relevance to metabolism. J Endocrinol 2019;244:R1-R15. [PMID: 31751295 DOI: 10.1530/JOE-19-0399] [Cited by in Crossref: 39] [Cited by in F6Publishing: 42] [Article Influence: 9.8] [Reference Citation Analysis]