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Cited by in F6Publishing
For: Rafiee Tari N, Arranz E, Corredig M. Effect of protein composition of a model dairy matrix containing various levels of beta-casein on the structure and anti-inflammatory activity of in vitro digestates. Food Funct 2019;10:1870-9. [PMID: 30768115 DOI: 10.1039/c8fo01860j] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Zhang H, Duan S, Yu Y, Wu R, Wang J, Dong Chen X, Man-yau Szeto I, Wu P, Jin Y. Impact of casein-to-whey protein ratio on gastric emptying, proteolysis, and peptidome profile of fermented milk during in vitro dynamic gastrointestinal digestion in preschool children. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134840] [Reference Citation Analysis]
2 Huang J, Zhang L, Lan H, Zhou P. How to adjust α-lactalbumin and β-casein ratio in milk protein formula to give a similar digestion pattern to human milk? Journal of Food Composition and Analysis 2022;110:104536. [DOI: 10.1016/j.jfca.2022.104536] [Reference Citation Analysis]
3 Pinho SC, Faria MA, Melo A, Pinto E, Almeida A, Alves R, Cabrita AR, Fonseca AJ, Ferreira IM. Effect of skimmed milk on intestinal tract: Prevention of increased reactive oxygen species and nitric oxide formation. International Dairy Journal 2021;118:105046. [DOI: 10.1016/j.idairyj.2021.105046] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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