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For: Deiana M, Serra G, Corona G. Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds. Food Funct 2018;9:4085-99. [DOI: 10.1039/c8fo00354h] [Cited by in Crossref: 24] [Cited by in F6Publishing: 14] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
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6 Luisi MLE, Lucarini L, Biffi B, Rafanelli E, Pietramellara G, Durante M, Vidali S, Provensi G, Madiai S, Gheri CF, Masini E, Ceccherini MT. Effect of Mediterranean Diet Enriched in High Quality Extra Virgin Olive Oil on Oxidative Stress, Inflammation and Gut Microbiota in Obese and Normal Weight Adult Subjects. Front Pharmacol 2019;10:1366. [PMID: 31803056 DOI: 10.3389/fphar.2019.01366] [Cited by in Crossref: 30] [Cited by in F6Publishing: 24] [Article Influence: 10.0] [Reference Citation Analysis]
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8 Serreli G, Le Sayec M, Diotallevi C, Teissier A, Deiana M, Corona G. Conjugated Metabolites of Hydroxytyrosol and Tyrosol Contribute to the Maintenance of Nitric Oxide Balance in Human Aortic Endothelial Cells at Physiologically Relevant Concentrations. Molecules 2021;26:7480. [PMID: 34946563 DOI: 10.3390/molecules26247480] [Reference Citation Analysis]
9 Nazzaro F, Fratianni F, Cozzolino R, Martignetti A, Malorni L, De Feo V, Cruz AG, d'Acierno A. Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition. Microorganisms 2019;7:E321. [PMID: 31491985 DOI: 10.3390/microorganisms7090321] [Cited by in Crossref: 14] [Cited by in F6Publishing: 9] [Article Influence: 4.7] [Reference Citation Analysis]
10 Farràs M, Martinez-Gili L, Portune K, Arranz S, Frost G, Tondo M, Blanco-Vaca F. Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity. Nutrients 2020;12:E2200. [PMID: 32718098 DOI: 10.3390/nu12082200] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 5.5] [Reference Citation Analysis]
11 Shehata AA, Yalçın S, Latorre JD, Basiouni S, Attia YA, Abd El-wahab A, Visscher C, El-seedi HR, Huber C, Hafez HM, Eisenreich W, Tellez-isaias G. Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry. Microorganisms 2022;10:395. [DOI: 10.3390/microorganisms10020395] [Reference Citation Analysis]
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13 Al-asmari KM, Altayb HN, Al-attar AM, Qahl SH, Al-thobaiti SA, Abu Zeid IM. Arabica coffee and olive oils mitigate malathion-induced nephrotoxicity in rat: In silico, immunohistochemical and biochemical evaluation. Saudi Journal of Biological Sciences 2022. [DOI: 10.1016/j.sjbs.2022.103307] [Reference Citation Analysis]
14 Larussa T, Imeneo M, Luzza F. Olive Tree Biophenols in Inflammatory Bowel Disease: When Bitter is Better. Int J Mol Sci 2019;20:E1390. [PMID: 30897691 DOI: 10.3390/ijms20061390] [Cited by in Crossref: 13] [Cited by in F6Publishing: 11] [Article Influence: 4.3] [Reference Citation Analysis]
15 Vetuschi A, Battista N, Pompili S, Cappariello A, Prete R, Taticchi A, Selvaggini R, Latella G G, Corsetti A, Sferra R. The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate-induced chronic colitis. Nutrition 2021;94:111511. [PMID: 34813981 DOI: 10.1016/j.nut.2021.111511] [Reference Citation Analysis]
16 Serreli G, Deiana M. Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites. Antioxidants (Basel) 2018;7:E170. [PMID: 30469520 DOI: 10.3390/antiox7120170] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
17 Serreli G, Deiana M. Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites. Antioxidants (Basel) 2018;7:E170. [PMID: 30469520 DOI: 10.3390/antiox7120170] [Cited by in Crossref: 57] [Cited by in F6Publishing: 44] [Article Influence: 14.3] [Reference Citation Analysis]
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20 Rodríguez-López P, Lozano-Sanchez J, Borrás-Linares I, Emanuelli T, Menéndez JA, Segura-Carretero A. Structure-Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability. Antioxidants (Basel) 2020;9:E685. [PMID: 32752213 DOI: 10.3390/antiox9080685] [Cited by in Crossref: 14] [Cited by in F6Publishing: 10] [Article Influence: 7.0] [Reference Citation Analysis]
21 Centrone M, D'Agostino M, Difonzo G, De Bruno A, Di Mise A, Ranieri M, Montemurro C, Valenti G, Poiana M, Caponio F, Tamma G. Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells. Foods 2020;10:E11. [PMID: 33374501 DOI: 10.3390/foods10010011] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
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23 Marcelino G, Hiane PA, Freitas KC, Santana LF, Pott A, Donadon JR, Guimarães RCA. Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota. Nutrients 2019;11:E1826. [PMID: 31394805 DOI: 10.3390/nu11081826] [Cited by in Crossref: 43] [Cited by in F6Publishing: 33] [Article Influence: 14.3] [Reference Citation Analysis]
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