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Cited by in F6Publishing
For: Akbari A, Bamdad F, Wu J. Chaperone-like food components: from basic concepts to food applications. Food Funct 2018;9:3597-609. [DOI: 10.1039/c7fo01902e] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Ruan C, Kong J, He X, Hu B, Zeng X. Interaction between polyphenols and amyloids: from the view of prevention of protein misfolding disorders related diseases. F 2022;2:1-15. [DOI: 10.48130/fmr-2022-0002] [Reference Citation Analysis]