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For: Moura CS, Lollo PCB, Morato PN, Risso EM, Amaya-farfan J. Modulatory effects of arginine, glutamine and branched-chain amino acids on heat shock proteins, immunity and antioxidant response in exercised rats. Food Funct 2017;8:3228-38. [DOI: 10.1039/c7fo00465f] [Cited by in Crossref: 14] [Cited by in F6Publishing: 7] [Article Influence: 2.8] [Reference Citation Analysis]
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6 Starreveld R, Ramos KS, Muskens AJQM, Brundel BJJM, de Groot NMS. Daily Supplementation of L-Glutamine in Atrial Fibrillation Patients: The Effect on Heat Shock Proteins and Metabolites. Cells 2020;9:E1729. [PMID: 32698370 DOI: 10.3390/cells9071729] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
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10 Moura CS, Lollo PCB, Morato PN, Amaya-Farfan J. Dietary Nutrients and Bioactive Substances Modulate Heat Shock Protein (HSP) Expression: A Review. Nutrients 2018;10:E683. [PMID: 29843396 DOI: 10.3390/nu10060683] [Cited by in Crossref: 26] [Cited by in F6Publishing: 27] [Article Influence: 6.5] [Reference Citation Analysis]