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For: Nongonierma AB, Fitzgerald RJ. Learnings from quantitative structure–activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review. RSC Adv 2016;6:75400-13. [DOI: 10.1039/c6ra12738j] [Cited by in Crossref: 63] [Cited by in F6Publishing: 64] [Article Influence: 9.0] [Reference Citation Analysis]
Number Citing Articles
1 Qin D, Jiao L, Wang R, Zhao Y, Hao Y, Liang G. Prediction of antioxidant peptides using a quantitative structure-activity relationship predictor (AnOxPP) based on bidirectional long short-term memory neural network and interpretable amino acid descriptors. Comput Biol Med 2023;154:106591. [PMID: 36701965 DOI: 10.1016/j.compbiomed.2023.106591] [Reference Citation Analysis]
2 Prakash Nirmal N, Singh Rajput M, Bhojraj Rathod N, Mudgil P, Pati S, Bono G, Nalinanon S, Li L, Maqsood S. Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides. Food Chemistry 2023;405:134737. [DOI: 10.1016/j.foodchem.2022.134737] [Reference Citation Analysis]
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6 Guan C, Luo J, Li S, Tan ZL, Li J, Wu Z, Wang Y, Chen H, Yamamoto N, Zhang C, Lu Y, Chen J, Xing X. A novel attention-based peptide language model for mining dipeptidyl peptidase-IV inhibitory peptides.. [DOI: 10.1101/2022.06.13.495896] [Reference Citation Analysis]
7 O’connor J, Garcia-vaquero M, Meaney S, Tiwari BK. Bioactive Peptides from Algae: Traditional and Novel Generation Strategies, Structure-Function Relationships, and Bioinformatics as Predictive Tools for Bioactivity. Marine Drugs 2022;20:317. [DOI: 10.3390/md20050317] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
8 García JM, Udenigwe CC, Duitama J, Barrios AFG. Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides. Food Science and Human Wellness 2022;11:349-55. [DOI: 10.1016/j.fshw.2021.11.011] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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10 Zhou T, Liu Z, Pei J, Pan D, Gao X, Dang Y, Zhao Y. Novel Broccoli-Derived Peptides Hydrolyzed by Trypsin with Dual-Angiotensin I-Converting Enzymes and Dipeptidyl Peptidase-IV-Inhibitory Activities. J Agric Food Chem 2021;69:10885-92. [PMID: 34494818 DOI: 10.1021/acs.jafc.1c02985] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
11 Zou H, Yin Z. Identifying Dipeptidyl Peptidase-IV Inhibitory Peptides Based on Correlation Information of Physicochemical Properties. Int J Pept Res Ther 2021;27:2651-9. [DOI: 10.1007/s10989-021-10280-2] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
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13 Hao X, Yang W, Zhu Q, Zhang G, Zhang X, Liu L, Li X, Hussain M, Ni C, Jiang X. Proteolysis and ACE-inhibitory peptide profile of Cheddar cheese: Effect of digestion treatment and different probiotics. LWT 2021;145:111295. [DOI: 10.1016/j.lwt.2021.111295] [Cited by in Crossref: 9] [Cited by in F6Publishing: 2] [Article Influence: 4.5] [Reference Citation Analysis]
14 Tran TTN, Tran DP, Nguyen VC, Tran TDT, Bui TTT, Bowie JH. Antioxidant activities of major tryptophyllin L peptides: A joint investigation of Gaussian-based 3D-QSAR and radical scavenging experiments. J Pept Sci 2021;27:e3295. [PMID: 33410242 DOI: 10.1002/psc.3295] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
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16 Kleekayai T, Cermeño M, Fitzgerald RJ. The Production of Bioactive Peptides from Milk Proteins. Agents of Change 2021. [DOI: 10.1007/978-3-030-55482-8_18] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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18 A. Dave L. Human Gastrointestinal Endogenous Proteins: A Recently Discovered Source of Gut Modulatory Peptides. Novel Proteins for Food, Pharmaceuticals and Agriculture 2018. [DOI: 10.1002/9781119385332.ch3] [Cited by in Crossref: 1] [Article Influence: 0.2] [Reference Citation Analysis]
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20 Yao S, Agyei D, Udenigwe CC. Structural Basis of Bioactivity of Food Peptides in Promoting Metabolic Health. Advances in Food and Nutrition Research 2018. [DOI: 10.1016/bs.afnr.2017.12.002] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 2.6] [Reference Citation Analysis]