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For: Li X, Guo J, Ji K, Zhang P. Bamboo shoot fiber prevents obesity in mice by modulating the gut microbiota. Sci Rep 2016;6:32953. [PMID: 27599699 DOI: 10.1038/srep32953] [Cited by in Crossref: 64] [Cited by in F6Publishing: 56] [Article Influence: 10.7] [Reference Citation Analysis]
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7 Luo X, Wang Q, Zheng B, Lin L, Chen B, Zheng Y, Xiao J. Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice. Food and Chemical Toxicology 2017;109:1003-9. [DOI: 10.1016/j.fct.2017.02.029] [Cited by in Crossref: 91] [Cited by in F6Publishing: 76] [Article Influence: 18.2] [Reference Citation Analysis]
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9 Nakahara D, Nan C, Mori K, Hanayama M, Kikuchi H, Hirai S, Egashira Y. Effect of mushroom polysaccharides from Pleurotus eryngii on obesity and gut microbiota in mice fed a high-fat diet. Eur J Nutr 2020;59:3231-44. [DOI: 10.1007/s00394-019-02162-7] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 3.7] [Reference Citation Analysis]
10 Lu X, Jing Y, Li Y, Zhang N, Zhang W, Cao Y. The differential modulatory effects of Eurotium cristatum on the gut microbiota of obese dogs and mice are associated with improvements in metabolic disturbances. Food Funct 2021;12:12812-25. [PMID: 34860235 DOI: 10.1039/d1fo02886c] [Reference Citation Analysis]
11 Meng Q, Chen F, Gao W. Effects of superfine grinding on asparagus pomace. Part II: Changes on intestinal function and health. LWT 2021;140:110799. [DOI: 10.1016/j.lwt.2020.110799] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Yang Y, Chang Y, Wu Y, Liu H, Liu Q, Kang Z, Wu M, Yin H, Duan J. A homogeneous polysaccharide from Lycium barbarum: Structural characterizations, anti-obesity effects and impacts on gut microbiota. Int J Biol Macromol 2021;183:2074-87. [PMID: 34097961 DOI: 10.1016/j.ijbiomac.2021.05.209] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Ke W, Bonilla-Rosso G, Engel P, Wang P, Chen F, Hu X. Suppression of High-Fat Diet-Induced Obesity by Platycodon Grandiflorus in Mice Is Linked to Changes in the Gut Microbiota. J Nutr 2020;150:2364-74. [PMID: 32510156 DOI: 10.1093/jn/nxaa159] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Liu W, Wang Q, Song J, Xin J, Zhang S, Lei Y, Yang Y, Xie P, Suo H. Comparison of Gut Microbiota of Yaks From Different Geographical Regions. Front Microbiol 2021;12:666940. [PMID: 34163445 DOI: 10.3389/fmicb.2021.666940] [Reference Citation Analysis]
15 Calatayud M, Van den Abbeele P, Ghyselinck J, Marzorati M, Rohs E, Birkett A. Comparative Effect of 22 Dietary Sources of Fiber on Gut Microbiota of Healthy Humans in vitro. Front Nutr 2021;8:700571. [PMID: 34277691 DOI: 10.3389/fnut.2021.700571] [Reference Citation Analysis]
16 Han J, Zhang R, Muheyati D, Lv MX, Aikebaier W, Peng BX. The Effect of Chickpea Dietary Fiber on Lipid Metabolism and Gut Microbiota in High-Fat Diet-Induced Hyperlipidemia in Rats. J Med Food 2021;24:124-34. [PMID: 33512255 DOI: 10.1089/jmf.2020.4800] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Wu W, Hu J, Gao H, Chen H, Fang X, Mu H, Han Y, Liu R. The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics. Food Chemistry 2020;332:127372. [DOI: 10.1016/j.foodchem.2020.127372] [Cited by in Crossref: 13] [Cited by in F6Publishing: 4] [Article Influence: 6.5] [Reference Citation Analysis]
18 Chen Y, Jin L, Li Y, Xia G, Chen C, Zhang Y. Bamboo-shaving polysaccharide protects against high-diet induced obesity and modulates the gut microbiota of mice. Journal of Functional Foods 2018;49:20-31. [DOI: 10.1016/j.jff.2018.08.015] [Cited by in Crossref: 20] [Cited by in F6Publishing: 14] [Article Influence: 5.0] [Reference Citation Analysis]
19 Nsor-Atindana J, Chen M, Goff HD, Zhong F, Sharif HR, Li Y. Functionality and nutritional aspects of microcrystalline cellulose in food. Carbohydr Polym 2017;172:159-74. [PMID: 28606522 DOI: 10.1016/j.carbpol.2017.04.021] [Cited by in Crossref: 65] [Cited by in F6Publishing: 33] [Article Influence: 13.0] [Reference Citation Analysis]
20 Lu X, Liu J, Zhang N, Fu Y, Zhang Z, Li Y, Wang W, Li Y, Shen P, Cao Y. Ripened Pu-erh Tea Extract Protects Mice from Obesity by Modulating Gut Microbiota Composition. J Agric Food Chem 2019;67:6978-94. [PMID: 31070363 DOI: 10.1021/acs.jafc.8b04909] [Cited by in Crossref: 27] [Cited by in F6Publishing: 22] [Article Influence: 9.0] [Reference Citation Analysis]
21 Santoso P, Amelia A, Rahayu R. Jicama (Pachyrhizus erosus) fiber prevents excessive blood glucose and body weight increase without affecting food intake in mice fed with high-sugar diet. J Adv Vet Anim Res 2019;6:222-30. [PMID: 31453195 DOI: 10.5455/javar.2019.f336] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 1.7] [Reference Citation Analysis]
22 Chung E, Grue KA, Kaur G, Mallory B, Serrano CR, Ullevig SL, Kottapalli KR, Lee SC, Dufour JM, Shen CL, Umeda M. Maternal exercise before and during pregnancy alleviates metabolic dysfunction associated with high-fat diet in pregnant mice, without significant changes in gut microbiota. Nutr Res 2019;69:42-57. [PMID: 31670066 DOI: 10.1016/j.nutres.2019.08.002] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
23 Thiruvengadam M, Subramanian U, Venkidasamy B, Thirupathi P, Samynathan R, Shariati MA, Rebezov M, Chung IM, Rengasamy KRR. Emerging role of nutritional short-chain fatty acids (SCFAs) against cancer via modulation of hematopoiesis. Crit Rev Food Sci Nutr 2021;:1-18. [PMID: 34319824 DOI: 10.1080/10408398.2021.1954874] [Reference Citation Analysis]
24 Ji HM, Yang W, Chen DL, Li XW. Natural arrangement of fiber-like aragonites and its impact on mechanical behavior of mollusk shells: A review. J Mech Behav Biomed Mater 2020;110:103940. [PMID: 32957234 DOI: 10.1016/j.jmbbm.2020.103940] [Cited by in Crossref: 6] [Article Influence: 3.0] [Reference Citation Analysis]
25 Tian J, Li Y, Zhang K, Wang G, Xia Y, Yu E, Li Z, Gong W, Xie J. Dietary Pennisetum sinese Roxb meal reduces lipid accumulation and alleviates enteritis in juvenile grass carp, Ctenopharyngodon idella. Aquaculture Reports 2021;21:100915. [DOI: 10.1016/j.aqrep.2021.100915] [Reference Citation Analysis]
26 Rodriguez J, Neyrinck AM, Van Kerckhoven M, Gianfrancesco MA, Renguet E, Bertrand L, Cani PD, Lanthier N, Cnop M, Paquot N, Thissen JP, Bindels LB, Delzenne NM. Physical activity enhances the improvement of body mass index and metabolism by inulin: a multicenter randomized placebo-controlled trial performed in obese individuals. BMC Med 2022;20:110. [PMID: 35351144 DOI: 10.1186/s12916-022-02299-z] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
27 Behrouzi A, Nafari AH, Siadat SD. The significance of microbiome in personalized medicine. Clin Transl Med 2019;8:16. [PMID: 31081530 DOI: 10.1186/s40169-019-0232-y] [Cited by in Crossref: 25] [Cited by in F6Publishing: 18] [Article Influence: 8.3] [Reference Citation Analysis]
28 Long J, Yang J, Henning SM, Woo SL, Hsu M, Chan B, Heber D, Li Z. Xylooligosaccharide supplementation decreases visceral fat accumulation and modulates cecum microbiome in mice. Journal of Functional Foods 2019;52:138-46. [DOI: 10.1016/j.jff.2018.10.035] [Cited by in Crossref: 14] [Cited by in F6Publishing: 3] [Article Influence: 4.7] [Reference Citation Analysis]
29 Higashimura Y, Hirabayashi M, Nishikawa H, Inoue R, Nagai E, Matsumoto K, Enomoto T, Mizushima K, Takagi T, Naito Y. Dietary intake of yacon roots (Smallanthus sonchifolius) affects gut microbiota and fecal mucin and prevents intestinal inflammation in mice. J Clin Biochem Nutr 2021;69:272-9. [PMID: 34857989 DOI: 10.3164/jcbn.20-203] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
30 Wang H, Zhang X, Wang S, Li H, Lu Z, Shi J, Xu Z. Mannan-oligosaccharide modulates the obesity and gut microbiota in high-fat diet-fed mice. Food Funct 2018;9:3916-29. [PMID: 29974116 DOI: 10.1039/c8fo00209f] [Cited by in Crossref: 41] [Cited by in F6Publishing: 19] [Article Influence: 10.3] [Reference Citation Analysis]
31 Weitkunat K, Stuhlmann C, Postel A, Rumberger S, Fankhänel M, Woting A, Petzke KJ, Gohlke S, Schulz TJ, Blaut M, Klaus S, Schumann S. Short-chain fatty acids and inulin, but not guar gum, prevent diet-induced obesity and insulin resistance through differential mechanisms in mice. Sci Rep 2017;7:6109. [PMID: 28733671 DOI: 10.1038/s41598-017-06447-x] [Cited by in Crossref: 84] [Cited by in F6Publishing: 75] [Article Influence: 16.8] [Reference Citation Analysis]
32 Zhuo Y, Cao M, Gong Y, Tang L, Jiang X, Li Y, Yang M, Xu S, Li J, Che L, Lin Y, Feng B, Fang Z, Wu. Gut microbial metabolism of dietary fibre protects against high energy feeding induced ovarian follicular atresia in a pig model. Br J Nutr 2021;125:38-49. [PMID: 32600501 DOI: 10.1017/S0007114520002378] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
33 Santoso P, Maliza R, Fadhilah Q, Insani SJ. Beneficial Effect of Pachyrhizus erosus Fiber as a Supplemental Diet to Counteract High Sugar-Induced Fatty Liver Disease in Mice. Romanian Journal of Diabetes Nutrition and Metabolic Diseases 2019;26:353-60. [DOI: 10.2478/rjdnmd-2019-0038] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
34 Yang JH, Tran TTT, Le VVM. Hypolipidemic and Hepatoprotective Effects of High-Polydextrose Snack Food on Swiss Albino Mice. J Nutr Metab 2020;2020:5104231. [PMID: 32257429 DOI: 10.1155/2020/5104231] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
35 Gharechahi J, Vahidi MF, Bahram M, Han JL, Ding XZ, Salekdeh GH. Metagenomic analysis reveals a dynamic microbiome with diversified adaptive functions to utilize high lignocellulosic forages in the cattle rumen. ISME J 2021;15:1108-20. [PMID: 33262428 DOI: 10.1038/s41396-020-00837-2] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
36 Ejtahed H, Soroush A, Siadat S, Hoseini-tavassol Z, Larijani B, Hasani-ranjbar S. Targeting obesity management through gut microbiota modulation by herbal products: A systematic review. Complementary Therapies in Medicine 2019;42:184-204. [DOI: 10.1016/j.ctim.2018.11.019] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 3.3] [Reference Citation Analysis]
37 Zhou P, Zhao Y, Zhang P, Li Y, Gui T, Wang J, Jin C, Che L, Li J, Lin Y, Xu S, Feng B, Fang Z, Wu. Microbial Mechanistic Insight into the Role of Inulin in Improving Maternal Health in a Pregnant Sow Model. Front Microbiol 2017;8:2242. [PMID: 29204137 DOI: 10.3389/fmicb.2017.02242] [Cited by in Crossref: 26] [Cited by in F6Publishing: 27] [Article Influence: 5.2] [Reference Citation Analysis]
38 Wang P, Li D, Ke W, Liang D, Hu X, Chen F. Resveratrol-induced gut microbiota reduces obesity in high-fat diet-fed mice. Int J Obes (Lond) 2020;44:213-25. [PMID: 30718820 DOI: 10.1038/s41366-019-0332-1] [Cited by in Crossref: 62] [Cited by in F6Publishing: 61] [Article Influence: 20.7] [Reference Citation Analysis]
39 Sawarkar AD, Shrimankar DD, Kumar A, Kumar A, Singh E, Singh L, Kumar S, Kumar R. Commercial clustering of sustainable bamboo species in India. Industrial Crops and Products 2020;154:112693. [DOI: 10.1016/j.indcrop.2020.112693] [Cited by in Crossref: 14] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
40 Gual-Grau A, Guirro M, Crescenti A, Boqué N, Arola L. In vitro fermentability of a broad range of natural ingredients by fecal microbiota from lean and obese individuals: potential health benefits. Int J Food Sci Nutr 2021;:1-15. [PMID: 34294012 DOI: 10.1080/09637486.2021.1954144] [Reference Citation Analysis]
41 Wang Z, Chen Y, Wang W, Huang C, Hu Y, Johnston L, Wang F. Dietary Supplementation With Fine-Grinding Wheat Bran Improves Lipid Metabolism and Inflammatory Response via Modulating the Gut Microbiota Structure in Pregnant Sow. Front Microbiol 2022;13:835950. [PMID: 35418966 DOI: 10.3389/fmicb.2022.835950] [Reference Citation Analysis]
42 Shimizu H, Masujima Y, Ushiroda C, Mizushima R, Taira S, Ohue-Kitano R, Kimura I. Dietary short-chain fatty acid intake improves the hepatic metabolic condition via FFAR3. Sci Rep 2019;9:16574. [PMID: 31719611 DOI: 10.1038/s41598-019-53242-x] [Cited by in Crossref: 21] [Cited by in F6Publishing: 24] [Article Influence: 7.0] [Reference Citation Analysis]
43 Zheng Y, Wang Q, Huang J, Fang D, Zhuang W, Luo X, Zou X, Zheng B, Cao H. Hypoglycemic effect of dietary fibers from bamboo shoot shell: An in vitro and in vivo study. Food and Chemical Toxicology 2019;127:120-6. [DOI: 10.1016/j.fct.2019.03.008] [Cited by in Crossref: 16] [Cited by in F6Publishing: 11] [Article Influence: 5.3] [Reference Citation Analysis]
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45 Zhao L, Wu J, Liu Y, Wang H, Cao C. Effect of Lactobacillus rhamnosus GG fermentation on the structural and functional properties of dietary fiber in bamboo shoot and its application in bread. J Food Biochem 2022;:e14231. [PMID: 35535563 DOI: 10.1111/jfbc.14231] [Reference Citation Analysis]
46 Wang G, Zhang Y, Zhang R, Pan J, Qi D, Wang J, Yang X. The protective effects of walnut green husk polysaccharide on liver injury, vascular endothelial dysfunction and disorder of gut microbiota in high fructose-induced mice. Int J Biol Macromol 2020;162:92-106. [PMID: 32531370 DOI: 10.1016/j.ijbiomac.2020.06.055] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
47 Wang W, Yang S, Song S, Zhang J, Jia F. Flammulina velutipes mycorrhizae dietary fiber improves lipid metabolism disorders in obese mice through activating AMPK signaling pathway mediated by gut microbiota. Food Bioscience 2021;43:101246. [DOI: 10.1016/j.fbio.2021.101246] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
48 Wang M, Zhang B, Hu J, Nie S, Xiong T, Xie M. Intervention of five strains of Lactobacillus on obesity in mice induced by high-fat diet. Journal of Functional Foods 2020;72:104078. [DOI: 10.1016/j.jff.2020.104078] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 3.5] [Reference Citation Analysis]
49 Gong T, Wang H, Liu S, Zhang M, Xie Y, Liu X. Capsaicin regulates lipid metabolism through modulation of bile acid/gut microbiota metabolism in high-fat-fed SD rats. Food Nutr Res 2022;66. [PMID: 35721805 DOI: 10.29219/fnr.v66.8289] [Reference Citation Analysis]
50 Singh J, Metrani R, Shivanagoudra SR, Jayaprakasha GK, Patil BS. Review on Bile Acids: Effects of the Gut Microbiome, Interactions with Dietary Fiber, and Alterations in the Bioaccessibility of Bioactive Compounds. J Agric Food Chem 2019;67:9124-38. [PMID: 30969768 DOI: 10.1021/acs.jafc.8b07306] [Cited by in Crossref: 37] [Cited by in F6Publishing: 30] [Article Influence: 12.3] [Reference Citation Analysis]
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52 Liu J, Song Y, Zhao Q, Wang Y, Li C, Zou L, Hu Y. Effects of Tartary Buckwheat Protein on Gut Microbiome and Plasma Metabolite in Rats with High-Fat Diet. Foods 2021;10:2457. [PMID: 34681506 DOI: 10.3390/foods10102457] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
53 Lee HB, Oh MJ, Ho Do M, Kim Y, Choi I, Kim YS, Park HY. Dietary rhamnogalacturonan-Ⅰ rich extracts of molokhia ameliorate high fat diet-induced obesity and gut dysbiosis. J Nutr Biochem 2022;:108954. [PMID: 35121021 DOI: 10.1016/j.jnutbio.2022.108954] [Reference Citation Analysis]
54 Wang Y, Tang C, Tang Y, Yin H, Liu X. Capsaicin has an anti-obesity effect through alterations in gut microbiota populations and short-chain fatty acid concentrations. Food Nutr Res 2020;64. [PMID: 32180694 DOI: 10.29219/fnr.v64.3525] [Cited by in Crossref: 10] [Cited by in F6Publishing: 12] [Article Influence: 5.0] [Reference Citation Analysis]
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56 Han KH, Ohashi S, Sasaki K, Nagata R, Pelpolage S, Fukuma N, Reed JD, Shimada KI, Kadoya N, Fukushima M. Dietary adzuki bean paste dose-dependently reduces visceral fat accumulation in rats fed a normal diet. Food Res Int 2020;130:108890. [PMID: 32156348 DOI: 10.1016/j.foodres.2019.108890] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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58 Zhao L, Zhang Q, Ma W, Tian F, Shen H, Zhou M. A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota. Food Funct. 2017;8:4644-4656. [PMID: 29152632 DOI: 10.1039/c7fo01383c] [Cited by in Crossref: 204] [Cited by in F6Publishing: 81] [Article Influence: 51.0] [Reference Citation Analysis]
59 Zhang Y, Liang XF, He S, Chen X, Wang J, Li J, Zhu Q, Zhang Z, Li L, Alam MS. Effects of High Carbohydrate Diet-Modulated Microbiota on Gut Health in Chinese Perch. Front Microbiol 2020;11:575102. [PMID: 33042089 DOI: 10.3389/fmicb.2020.575102] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
60 Chung E, Elmassry MM, Kottapalli P, Kottapalli KR, Kaur G, Dufour JM, Wright K, Ramalingam L, Moustaid-Moussa N, Wang R, Hamood AN, Shen CL. Metabolic benefits of annatto-extracted tocotrienol on glucose homeostasis, inflammation, and gut microbiome. Nutr Res 2020;77:97-107. [PMID: 32438021 DOI: 10.1016/j.nutres.2020.04.001] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
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63 Cao L, Lee SG, Melough MM, Sakaki JR, Maas KR, Koo SI, Chun OK. Long-Term Blackcurrant Supplementation Modified Gut Microbiome Profiles in Mice in an Age-Dependent Manner: An Exploratory Study. Nutrients 2020;12:E290. [PMID: 31973241 DOI: 10.3390/nu12020290] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
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