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For: Yamamoto T, Inui T, Tsuji T. The odor of Osmanthus fragrans attenuates food intake. Sci Rep 2013;3:1518. [PMID: 23519146 DOI: 10.1038/srep01518] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 1.1] [Reference Citation Analysis]
Number Citing Articles
1 Hozumi H, Hasegawa S, Tsunenari T, Sanpei N, Arashina Y, Takahashi K, Konnno A, Chida E, Tomimatsu S. Aromatherapies using Osmanthus fragrans oil and grapefruit oil are effective complementary treatments for anxious patients undergoing colonoscopy: A randomized controlled study. Complementary Therapies in Medicine 2017;34:165-9. [DOI: 10.1016/j.ctim.2017.08.012] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 1.8] [Reference Citation Analysis]
2 Takagi S, Sato Y, Kokubun A, Inomata E, Agatsuma Y. Odor-active compounds from the gonads of Mesocentrotus nudus sea urchins fed Saccharina japonica kelp. PLoS One 2020;15:e0231673. [PMID: 32298339 DOI: 10.1371/journal.pone.0231673] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
3 Yokoyama I, Nakai Y, Suzuki Y, Ohata M, Komiya Y, Nagasao J, Arihara K. DMHF (2,5-dimethyl-4-hydroxy-3(2H)-furanone), a volatile food component generated by the Maillard reaction, promotes appetite and changes gene expression in the rat brain through inhalation. J Food Sci 2020;85:1338-43. [PMID: 32232993 DOI: 10.1111/1750-3841.15102] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 De Blasio A, D'Anneo A, Lauricella M, Emanuele S, Giuliano M, Pratelli G, Calvaruso G, Carlisi D. The Beneficial Effects of Essential Oils in Anti-Obesity Treatment. Int J Mol Sci 2021;22:11832. [PMID: 34769261 DOI: 10.3390/ijms222111832] [Reference Citation Analysis]
5 Shi Y, Xia H, Cheng X, Zhang L. Genome-wide miRNA analysis and integrated network for flavonoid biosynthesis in Osmanthus fragrans. BMC Genomics 2021;22:141. [PMID: 33639855 DOI: 10.1186/s12864-021-07439-y] [Reference Citation Analysis]
6 Hong SJ, Kim DS, Lee J, Boo CG, Youn MY, Le B, Kim JK, Shin EC. Inhalation of low-dose basil (Ocimum basilicum) essential oil improved cardiovascular health and plasma lipid markers in high fat diet-induced obese rats. J Food Sci 2022. [PMID: 35591766 DOI: 10.1111/1750-3841.16196] [Reference Citation Analysis]
7 Ogawa K, Tashima A, Sadakata M, Morinaga O. Appetite-enhancing effects of vanilla flavours such as vanillin. J Nat Med 2018;72:798-802. [DOI: 10.1007/s11418-018-1206-x] [Cited by in Crossref: 13] [Cited by in F6Publishing: 7] [Article Influence: 3.3] [Reference Citation Analysis]
8 Hong SJ, Cho J, Boo CG, Youn MY, Pan JH, Kim JK, Shin EC. Inhalation of Patchouli (Pogostemon Cablin Benth.) Essential Oil Improved Metabolic Parameters in Obesity-Induced Sprague Dawley Rats. Nutrients 2020;12:E2077. [PMID: 32668680 DOI: 10.3390/nu12072077] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]