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For:	Nowacki D, Martynowicz H, Skoczyńska A, Wojakowska A, Turczyn B, Bobak Ł, Trziszka T, Szuba A. Lecithin derived from ω-3 PUFA fortified eggs decreases blood pressure in spontaneously hypertensive rats. Sci Rep 2017;7:12373. [PMID: 28959007 DOI: 10.1038/s41598-017-12019-w] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]

For:

Nowacki D, Martynowicz H, Skoczyńska A, Wojakowska A, Turczyn B, Bobak Ł, Trziszka T, Szuba A. Lecithin derived from ω-3 PUFA fortified eggs decreases blood pressure in spontaneously hypertensive rats. Sci Rep 2017;7:12373. [PMID: 28959007 DOI: 10.1038/s41598-017-12019-w] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]

Number	Citing Articles
1	Dalaijargal B, Mi L, Wu Z, Yin Y, Liang H, Qiu Y, Yan Y, Jin H, Chen Z. Synthesis and evaluation of new sartan derivatives. Med Chem Res. [DOI: 10.1007/s00044-022-02877-z] [Reference Citation Analysis]
2	Xiao N, Zhao Y, Yao Y, Wu N, Xu M, Du H, Tu Y. Biological Activities of Egg Yolk Lipids: A Review. J Agric Food Chem 2020;68:1948-57. [DOI: 10.1021/acs.jafc.9b06616] [Cited by in Crossref: 14] [Cited by in F6Publishing: 9] [Article Influence: 7.0] [Reference Citation Analysis]
3	Nolasco E, Yang J, Ciftci O, Vu DC, Alvarez S, Purdum S, Majumder K. Evaluating the effect of cooking and gastrointestinal digestion in modulating the bio-accessibility of different bioactive compounds of eggs. Food Chem 2021;344:128623. [PMID: 33221100 DOI: 10.1016/j.foodchem.2020.128623] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
4	Zhang X, Chelliappan B, S R, Antonysamy M. Recent Advances in Applications of Bioactive Egg Compounds in Nonfood Sectors. Front Bioeng Biotechnol 2021;9:738993. [PMID: 34976961 DOI: 10.3389/fbioe.2021.738993] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5	Nolasco E, Naldrett M, Alvarez S, Johnson PE, Majumder K. Bioactivity of Cooked Standard and Enriched Whole Eggs from White Leghorn and Rhode Island Red in Exhibiting In-Vitro Antioxidant and ACE-Inhibitory Effects. Nutrients 2021;13:4232. [PMID: 34959785 DOI: 10.3390/nu13124232] [Reference Citation Analysis]
6	Tkacz K, Wojdyło A, Turkiewicz IP, Bobak Ł, Nowicka P. Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components. Antioxidants (Basel) 2019;8:E618. [PMID: 31817215 DOI: 10.3390/antiox8120618] [Cited by in Crossref: 22] [Cited by in F6Publishing: 15] [Article Influence: 7.3] [Reference Citation Analysis]
7	Oppedisano F, Mollace R, Tavernese A, Gliozzi M, Musolino V, Macrì R, Carresi C, Maiuolo J, Serra M, Cardamone A, Volterrani M, Mollace V. PUFA Supplementation and Heart Failure: Effects on Fibrosis and Cardiac Remodeling. Nutrients 2021;13:2965. [PMID: 34578843 DOI: 10.3390/nu13092965] [Reference Citation Analysis]