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For: Zapata RC, Singh A, Pezeshki A, Nibber T, Chelikani PK. Whey Protein Components - Lactalbumin and Lactoferrin - Improve Energy Balance and Metabolism. Sci Rep 2017;7:9917. [PMID: 28855697 DOI: 10.1038/s41598-017-09781-2] [Cited by in Crossref: 33] [Cited by in F6Publishing: 33] [Article Influence: 5.5] [Reference Citation Analysis]
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14 Khan FB, Anwar I, Redwan EM, Palakkott A, Ashraf A, Kizhakkayil J, Iratni R, Maqsood S, Akli Ayoub M. Camel and bovine milk lactoferrins activate insulin receptor and its related AKT and ERK1/2 pathways. J Dairy Sci 2021:S0022-0302(21)01069-9. [PMID: 34955280 DOI: 10.3168/jds.2021-20934] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
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16 Jia Y, Leng Y, Cruz ALP, Bao CL, Bao B, Wu W, Wang P, Ma M. The Effect of Oral Nutritional Formula With Three Different Proteins on Type 2 Diabetes Mellitus in vivo. Front Nutr 2021;8:680700. [PMID: 34621771 DOI: 10.3389/fnut.2021.680700] [Reference Citation Analysis]
17 Avirineni BS, Singh A, Zapata RC, Phillips CD, Chelikani PK. Dietary whey and egg proteins interact with inulin fiber to modulate energy balance and gut microbiota in obese rats. J Nutr Biochem 2022;99:108860. [PMID: 34520853 DOI: 10.1016/j.jnutbio.2021.108860] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
18 Li YQ, Guo C. A Review on Lactoferrin and Central Nervous System Diseases. Cells 2021;10:1810. [PMID: 34359979 DOI: 10.3390/cells10071810] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
19 Banse HE, Whitehead AE, McFarlane D, Chelikani PK. Markers of muscle atrophy and impact of treatment with pergolide in horses with pituitary pars intermedia dysfunction and muscle atrophy. Domest Anim Endocrinol 2021;76:106620. [PMID: 33740552 DOI: 10.1016/j.domaniend.2021.106620] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
20 Ramos GLDPA, Guimarães JT, Pimentel TC, da Cruz AG, de Souza SLQ, Vendramel SMR. Whey: generation, recovery, and use of a relevant by-product. Valorization of Agri-Food Wastes and By-Products 2021. [DOI: 10.1016/b978-0-12-824044-1.00030-1] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
21 Rocha-Mendoza D, Kosmerl E, Krentz A, Zhang L, Badiger S, Miyagusuku-Cruzado G, Mayta-Apaza A, Giusti M, Jiménez-Flores R, García-Cano I. Invited review: Acid whey trends and health benefits. J Dairy Sci 2021;104:1262-75. [PMID: 33358165 DOI: 10.3168/jds.2020-19038] [Cited by in Crossref: 26] [Cited by in F6Publishing: 29] [Article Influence: 8.7] [Reference Citation Analysis]
22 Chen H, Guan K, Qi X, Wang R, Ma Y. α-Lactalbumin ameliorates hepatic lipid metabolism in high-fat-diet induced obese C57BL/6J mice. Journal of Functional Foods 2020;75:104253. [DOI: 10.1016/j.jff.2020.104253] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
23 Pomar CA, Sánchez J, Palou A. The Intake of a Cafeteria Diet in Nursing Rats Alters the Breast Milk Concentration of Proteins Important for the Development of Offspring. Nutrients 2020;12:E2470. [PMID: 32824434 DOI: 10.3390/nu12082470] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
24 Singh A, Zapata RC, Pezeshki A, Knight CG, Tuor UI, Chelikani PK. Whey Protein and Its Components Lactalbumin and Lactoferrin Affect Energy Balance and Protect against Stroke Onset and Renal Damage in Salt-Loaded, High-Fat Fed Male Spontaneously Hypertensive Stroke-Prone Rats. J Nutr 2020;150:763-74. [PMID: 31879775 DOI: 10.1093/jn/nxz312] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
25 Chung BN, Kwon SJ, Choi GS, Yoon JY, Cho IS. Inhibitory Effect of Cheese Whey on Cucumber Mosaic Virus and Pepper Mottle Virus in Capsicum annuum. Res Plant Dis 2020;26:103-8. [DOI: 10.5423/rpd.2020.26.2.103] [Reference Citation Analysis]
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30 Ling CJ, Xu JY, Li YH, Tong X, Yang HH, Yang J, Yuan LX, Qin LQ. Lactoferrin promotes bile acid metabolism and reduces hepatic cholesterol deposition by inhibiting the farnesoid X receptor (FXR)-mediated enterohepatic axis. Food Funct 2019;10:7299-307. [PMID: 31626262 DOI: 10.1039/c9fo01616c] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 3.8] [Reference Citation Analysis]
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32 Singh A, Zapata RC, Pezeshki A, Reidelberger RD, Chelikani PK. Inulin fiber dose-dependently modulates energy balance, glucose tolerance, gut microbiota, hormones and diet preference in high-fat-fed male rats. J Nutr Biochem 2018;59:142-52. [PMID: 30005919 DOI: 10.1016/j.jnutbio.2018.05.017] [Cited by in Crossref: 45] [Cited by in F6Publishing: 38] [Article Influence: 9.0] [Reference Citation Analysis]
33 Zapata RC, Singh A, Ajdari NM, Chelikani PK. Dietary Tryptophan Restriction Dose‐Dependently Modulates Energy Balance, Gut Hormones, and Microbiota in Obesity‐Prone Rats. Obesity 2018;26:730-9. [DOI: 10.1002/oby.22136] [Cited by in Crossref: 18] [Cited by in F6Publishing: 19] [Article Influence: 3.6] [Reference Citation Analysis]
34 Zapata RC, Singh A, Chelikani PK. Peptide YY mediates the satiety effects of diets enriched with whey protein fractions in male rats. FASEB J 2018;32:850-61. [PMID: 29042449 DOI: 10.1096/fj.201700519RR] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 2.2] [Reference Citation Analysis]