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For: Gill SK, Rossi M, Bajka B, Whelan K. Dietary fibre in gastrointestinal health and disease. Nat Rev Gastroenterol Hepatol 2021;18:101-16. [PMID: 33208922 DOI: 10.1038/s41575-020-00375-4] [Cited by in Crossref: 105] [Cited by in F6Publishing: 114] [Article Influence: 52.5] [Reference Citation Analysis]
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1 Yi C, Xu L, Luo C, He H, Ai X, Zhu H. In vitro digestion, fecal fermentation, and gut bacteria regulation of brown rice gel prepared from rice slurry backfilled with rice bran. Food Hydrocolloids 2022;133:107986. [DOI: 10.1016/j.foodhyd.2022.107986] [Reference Citation Analysis]
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3 Wang M, Cha R, Hao W, Du R, Zhang P, Hu Y, Jiang X. Nanocrystalline Cellulose Cures Constipation via Gut Microbiota Metabolism. ACS Nano 2022. [PMID: 36129390 DOI: 10.1021/acsnano.2c05809] [Reference Citation Analysis]
4 Xu H, Cao C, Ren Y, Weng S, Liu L, Guo C, Wang L, Han X, Ren J, Liu Z. Antitumor effects of fecal microbiota transplantation: Implications for microbiome modulation in cancer treatment. Front Immunol 2022;13:949490. [DOI: 10.3389/fimmu.2022.949490] [Reference Citation Analysis]
5 Syakilla N, George R, Chye FY, Pindi W, Mantihal S, Wahab NA, Fadzwi FM, Gu PH, Matanjun P. A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera. Foods 2022;11:2832. [DOI: 10.3390/foods11182832] [Reference Citation Analysis]
6 Charoensiddhi S, Conlon M, Methacanon P, Thayanukul P, Hongsprabhas P, Zhang W. Gut microbiome modulation and gastrointestinal digestibility in vitro of polysaccharide-enriched extracts and seaweeds from Ulva rigida and Gracilaria fisheri. Journal of Functional Foods 2022;96:105204. [DOI: 10.1016/j.jff.2022.105204] [Reference Citation Analysis]
7 Zhang D, Cheng D, Cao Y, Su Y, Chen L, Liu W, Yu Y, Xu X. The effect of dietary fiber supplement on prevention of gestational diabetes mellitus in women with pre-pregnancy overweight/obesity: A randomized controlled trial. Front Pharmacol 2022;13:922015. [DOI: 10.3389/fphar.2022.922015] [Reference Citation Analysis]
8 Xiao M, Jia X, Wang N, Kang J, Hu X, Goff HD, Cui SW, Ding H, Guo Q. Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials. Crit Rev Food Sci Nutr 2022;:1-34. [PMID: 36036965 DOI: 10.1080/10408398.2022.2113366] [Reference Citation Analysis]
9 Sámano R, Esparza-juárez F, Chico-barba G, González-medina E, Sánchez-jiménez B, Hernández-trejo M. Association of Diet, Body Mass Index, and Lifestyle on the Gastrointestinal Health Risk in a Sample of Adults. IJERPH 2022;19:10569. [DOI: 10.3390/ijerph191710569] [Reference Citation Analysis]
10 Vaz AA, Odriozola-serrano I, Oms-oliu G, Martín-belloso O. Physicochemical Properties and Bioaccessibility of Phenolic Compounds of Dietary Fibre Concentrates from Vegetable By-Products. Foods 2022;11:2578. [DOI: 10.3390/foods11172578] [Reference Citation Analysis]
11 Yi R, Zhou X, Liu T, Xue R, Yang Z. Amelioration effect of Lactobacillus plantarum KFY02 on low-fiber diet-induced constipation in mice by regulating gut microbiota. Front Nutr 2022;9:938869. [DOI: 10.3389/fnut.2022.938869] [Reference Citation Analysis]
12 Chen Y, Zhang R, Xu J, Ren Q. Alteration of intestinal microflora by the intake of millet porridge improves gastrointestinal motility. Front Nutr 2022;9:965687. [DOI: 10.3389/fnut.2022.965687] [Reference Citation Analysis]
13 Wang Z, Li Y, Liao W, Huang J, Liu Y, Li Z, Tang J. Gut microbiota remodeling: A promising therapeutic strategy to confront hyperuricemia and gout. Front Cell Infect Microbiol 2022;12:935723. [DOI: 10.3389/fcimb.2022.935723] [Reference Citation Analysis]
14 Prados-Bo A, Rabassa M, Bosch M, Casino G. Online information in Spanish on probiotics, yoghurt, kefir, kombucha, fibre and prebiotics: an analysis of the quality of information and the certainty of the evidence supporting health claims. BMJ Open 2022;12:e063316. [PMID: 35922106 DOI: 10.1136/bmjopen-2022-063316] [Reference Citation Analysis]
15 Yang C, Qiu M, Peng H, Song X, Yang L, Xiong X, Hu C, Zhang Z, Chen J, Xia B, Du H, Li Q, Jiang X, Yu C. Galacto-oligosaccharides and Xylo-oligosaccharides Affect Meat Flavor by Altering the Cecal Microbiome, Metabolome, and Transcriptome of Chickens. Poultry Science 2022. [DOI: 10.1016/j.psj.2022.102122] [Reference Citation Analysis]
16 Huang Y, Zhang K, Guo W, Zhang C, Chen H, Xu T, Lu Y, Wu Q, Li Y, Chen Y. Aspergillus niger fermented Tartary buckwheat ameliorates obesity and gut microbiota dysbiosis through the NLRP3/Caspase-1 signaling pathway in high-fat diet mice. Journal of Functional Foods 2022;95:105171. [DOI: 10.1016/j.jff.2022.105171] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Torbica A, Radosavljević M, Belović M, Djukić N, Marković S. Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread. Carbohydrate Polymers 2022;290:119470. [DOI: 10.1016/j.carbpol.2022.119470] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Song X, Zhang X, Ma C, Hu X, Chen F. Rediscovering the nutrition of whole foods: The emerging role of gut microbiota. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100908] [Reference Citation Analysis]
19 Adolph TE, Meyer M, Schwärzler J, Mayr L, Grabherr F, Tilg H. The metabolic nature of inflammatory bowel diseases. Nat Rev Gastroenterol Hepatol 2022. [PMID: 35906289 DOI: 10.1038/s41575-022-00658-y] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
20 Kwon Y, Lee H, Park G, Kim H, Lee J. Association of Dietary Fiber Intake with All-Cause Mortality and Cardiovascular Disease Mortality: A 10-Year Prospective Cohort Study. Nutrients 2022;14:3089. [DOI: 10.3390/nu14153089] [Reference Citation Analysis]
21 Ferjančič B, Skrt M, Korošec M, Bertoncelj J. Comparative analysis of dietary fibre determination by AOAC 991.43 and AOAC 2011.25 for frequently consumed foods in Slovenia. Food Chem 2022;397:133753. [PMID: 35905619 DOI: 10.1016/j.foodchem.2022.133753] [Reference Citation Analysis]
22 Shang P, Wei M, Duan M, Yan F, Chamba Y. Healthy Gut Microbiome Composition Enhances Disease Resistance and Fat Deposition in Tibetan Pigs. Front Microbiol 2022;13:965292. [DOI: 10.3389/fmicb.2022.965292] [Reference Citation Analysis]
23 Xu C, Marques FZ. How Dietary Fibre, Acting via the Gut Microbiome, Lowers Blood Pressure. Curr Hypertens Rep 2022. [PMID: 35838884 DOI: 10.1007/s11906-022-01216-2] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
24 Liu Y, Sun M, Wang H, Liu J, Tan G, Yan J, Wang Y, Yan Z, Liu H, Tao J, Zhu W, Shu S, Xiong A. 24-Epibrassinolide and 2,6-Dichlorobenzonitrile Promoted Celery Petioles and Hypocotyl Elongation by Altering Cellulose Accumulation and Cell Length. Agronomy 2022;12:1670. [DOI: 10.3390/agronomy12071670] [Reference Citation Analysis]
25 Xia Y, Meng P, Liu S, Tan Z, Yang X, Liang L, Xie F, Zhang H, Wang G, Xiong Z, Lo J, Ai L. Structural and Potential Functional Properties of Alkali-Extracted Dietary Fiber From Antrodia camphorata. Front Microbiol 2022;13:921164. [DOI: 10.3389/fmicb.2022.921164] [Reference Citation Analysis]
26 Li X, Wang B, Hu W, Chen H, Sheng Z, Yang B, Yu L. Effect of γ-irradiation on structure, physicochemical property and bioactivity of soluble dietary fiber in navel orange peel. Food Chem X 2022;14:100274. [PMID: 35252840 DOI: 10.1016/j.fochx.2022.100274] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
27 Yao M, Shao X, Wei Y, Zhang X, Wang H, Xu F. Dietary fiber ameliorates lead-induced gut microbiota disturbance and alleviates neuroinflammation. J Sci Food Agric 2022. [PMID: 35704270 DOI: 10.1002/jsfa.12074] [Reference Citation Analysis]
28 Mullens DA, Ivanov I, Hullar MAJ, Randolph TW, Lampe JW, Chapkin RS. Personalized Nutrition Using Microbial Metabolite Phenotype to Stratify Participants and Non-Invasive Host Exfoliomics Reveal the Effects of Flaxseed Lignan Supplementation in a Placebo-Controlled Crossover Trial. Nutrients 2022;14:2377. [PMID: 35745107 DOI: 10.3390/nu14122377] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
29 Singh P, Tuck C, Gibson PR, Chey WD. The Role of Food in the Treatment of Bowel Disorders: Focus on Irritable Bowel Syndrome and Functional Constipation. Am J Gastroenterol 2022;117:947-57. [PMID: 35435179 DOI: 10.14309/ajg.0000000000001767] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
30 Ge Q, Li H, Zheng Z, Yang K, Li P, Xiao Z, Xiao G, Mao J. In vitro fecal fermentation characteristics of bamboo insoluble dietary fiber and its impacts on human gut microbiota. Food Research International 2022;156:111173. [DOI: 10.1016/j.foodres.2022.111173] [Reference Citation Analysis]
31 Wu D, An L, Liu W, Hu Y, Wang S, Zou L. In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota. Food Research International 2022;156:111185. [DOI: 10.1016/j.foodres.2022.111185] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 8.0] [Reference Citation Analysis]
32 Hu X, Zhang G, Hamaker BR, Miao M. The contribution of intact structure and food processing to functionality of plant cell wall-derived dietary fiber. Food Hydrocolloids 2022;127:107511. [DOI: 10.1016/j.foodhyd.2022.107511] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
33 Bojarczuk A, Skąpska S, Mousavi Khaneghah A, Marszałek K. Health benefits of resistant starch: A review of the literature. Journal of Functional Foods 2022;93:105094. [DOI: 10.1016/j.jff.2022.105094] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
34 Metcalfe MC, Estrada HE, Jones SS. Climate-Changed Wheat: The Effect of Smaller Kernels on the Nutritional Value of Wheat. Sustainability 2022;14:6546. [DOI: 10.3390/su14116546] [Reference Citation Analysis]
35 Yusuf K, Saha S, Umar S. Health Benefits of Dietary Fiber for the Management of Inflammatory Bowel Disease. Biomedicines 2022;10:1242. [DOI: 10.3390/biomedicines10061242] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
36 Ranaivo H, Zhang Z, Alligier M, Van Den Berghe L, Sothier M, Lambert-Porcheron S, Feugier N, Cuerq C, Machon C, Neyrinck AM, Seethaler B, Rodriguez J, Roumain M, Muccioli GG, Maquet V, Laville M, Bischoff SC, Walter J, Delzenne NM, Nazare JA. Chitin-glucan supplementation improved postprandial metabolism and altered gut microbiota in subjects at cardiometabolic risk in a randomized trial. Sci Rep 2022;12:8830. [PMID: 35614185 DOI: 10.1038/s41598-022-12920-z] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
37 Garutti M, Nevola G, Mazzeo R, Cucciniello L, Totaro F, Bertuzzi CA, Caccialanza R, Pedrazzoli P, Puglisi F. The Impact of Cereal Grain Composition on the Health and Disease Outcomes. Front Nutr 2022;9:888974. [DOI: 10.3389/fnut.2022.888974] [Reference Citation Analysis]
38 Bedu-Ferrari C, Biscarrat P, Langella P, Cherbuy C. Prebiotics and the Human Gut Microbiota: From Breakdown Mechanisms to the Impact on Metabolic Health. Nutrients 2022;14:2096. [PMID: 35631237 DOI: 10.3390/nu14102096] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
39 Xue W, Yang R, Liu S, Pu Y, Wang P, Zhang W, Tan X, Chi B. Ascidian-inspired aciduric hydrogels with high stretchability and adhesiveness promote gastric hemostasis and wound healing. Biomater Sci 2022;10:2417-27. [PMID: 35393995 DOI: 10.1039/d2bm00183g] [Reference Citation Analysis]
40 Yang L, Kang X, Dong W, Wang L, Liu S, Zhong X, Liu D. Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro. Journal of Functional Foods 2022;92:105069. [DOI: 10.1016/j.jff.2022.105069] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
41 Walsh SK, Lucey A, Walter J, Zannini E, Arendt EK. Resistant starch-An accessible fiber ingredient acceptable to the Western palate. Compr Rev Food Sci Food Saf 2022. [PMID: 35478262 DOI: 10.1111/1541-4337.12955] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
42 Kwon Y, Lee HS, Park GE, Lee J. Association Between Dietary Fiber Intake and All-Cause and Cardiovascular Mortality in Middle Aged and Elderly Adults With Chronic Kidney Disease. Front Nutr 2022;9:863391. [DOI: 10.3389/fnut.2022.863391] [Reference Citation Analysis]
43 Zhou X, Liu L, Li J, Wang L, Song X. Extraction and Characterization of Cellulose from Jerusalem Artichoke Residue and Its Application in Blueberry Preservation. Foods 2022;11:1065. [DOI: 10.3390/foods11081065] [Reference Citation Analysis]
44 Zannini E, Bravo Núñez Á, Sahin AW, Arendt EK. Arabinoxylans as Functional Food Ingredients: A Review. Foods 2022;11:1026. [DOI: 10.3390/foods11071026] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
45 Akamine Y, Millman JF, Uema T, Okamoto S, Yonamine M, Uehara M, Kozuka C, Kaname T, Shimabukuro M, Kinjo K, Mitsuta M, Watanabe H, Masuzaki H. Fermented brown rice beverage distinctively modulates the gut microbiota in Okinawans with Metabolic Syndrome: a randomized controlled trial. Nutrition Research 2022. [DOI: 10.1016/j.nutres.2022.03.013] [Reference Citation Analysis]
46 Kokkinopoulou A, Mcgowan R, Brogan Y, Armstrong J, Pagkalos I, Hassapidou M, Kafatos A. Associations between Christian Orthodox Church Fasting and Adherence to the World Cancer Research Fund’s Cancer Prevention Recommendations. Nutrients 2022;14:1383. [DOI: 10.3390/nu14071383] [Reference Citation Analysis]
47 Małecki J, Terpiłowski K, Nastaj M, Sołowiej BG. Physicochemical, Nutritional, Microstructural, Surface and Sensory Properties of a Model High-Protein Bars Intended for Athletes Depending on the Type of Protein and Syrup Used. Int J Environ Res Public Health 2022;19:3923. [PMID: 35409605 DOI: 10.3390/ijerph19073923] [Reference Citation Analysis]
48 Liu B, Cui Y, Ali Q, Zhu X, Li D, Ma S, Wang Z, Wang C, Shi Y. Gut Microbiota Modulate Rabbit Meat Quality in Response to Dietary Fiber. Front Nutr 2022;9:849429. [DOI: 10.3389/fnut.2022.849429] [Reference Citation Analysis]
49 Hojsak I, Benninga MA, Hauser B, Kansu A, Kelly VB, Stephen AM, Morais Lopez A, Slavin J, Tuohy K. Benefits of dietary fibre for children in health and disease. Arch Dis Child. [DOI: 10.1136/archdischild-2021-323571] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
50 Chen J, Li G, Sun C, Peng F, Yu L, Chen Y, Tan Y, Cao X, Tang Y, Xie X, Peng C. Chemistry, pharmacokinetics, pharmacological activities, and toxicity of Quercitrin. Phytother Res 2022. [PMID: 35253930 DOI: 10.1002/ptr.7397] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
51 Kayaoglu SA, Sert OZ. Constipation in the period of limited isolation during COVID-19 pandemic. Rev Assoc Med Bras (1992) 2022;68:196-201. [PMID: 35239881 DOI: 10.1590/1806-9282.20211007] [Reference Citation Analysis]
52 Ranganathan N, Anteyi E. The Role of Dietary Fiber and Gut Microbiome Modulation in Progression of Chronic Kidney Disease. Toxins 2022;14:183. [DOI: 10.3390/toxins14030183] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
53 Tang R, Yu H, Ruan Z, Zhang L, Xue Y, Yuan X, Qi M, Yao Y. Effects of food matrix elements (dietary fibres) on grapefruit peel flavanone profile and on faecal microbiota during in vitro fermentation. Food Chem 2022;371:131065. [PMID: 34560336 DOI: 10.1016/j.foodchem.2021.131065] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 6.0] [Reference Citation Analysis]
54 Su G, Qin X, Yang C, Sabatino A, Kelly JT, Avesani CM, Carrero JJ. Fiber intake and health in people with chronic kidney disease. Clin Kidney J 2022;15:213-25. [PMID: 35145637 DOI: 10.1093/ckj/sfab169] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
55 Zhou A, Yuan Y, Yang M, Huang Y, Li X, Li S, Yang S, Tang B. Crosstalk Between the Gut Microbiota and Epithelial Cells Under Physiological and Infectious Conditions. Front Cell Infect Microbiol 2022;12:832672. [DOI: 10.3389/fcimb.2022.832672] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
56 Fardet A, Rock E. Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity. Eur J Nutr. [DOI: 10.1007/s00394-021-02786-8] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
57 van Dorst JM, Tam RY, Ooi CY. What Do We Know about the Microbiome in Cystic Fibrosis? Is There a Role for Probiotics and Prebiotics? Nutrients 2022;14:480. [DOI: 10.3390/nu14030480] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
58 Rita K, Bernardo MA, Silva ML, Brito J, Mesquita MF, Pintão AM, Moncada M. Adansonia digitata L. (Baobab Fruit) Effect on Postprandial Glycemia in Healthy Adults: A Randomized Controlled Trial. Nutrients 2022;14:398. [PMID: 35057579 DOI: 10.3390/nu14020398] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
59 Alfonsetti M, Castelli V, d'Angelo M. Are We What We Eat? Impact of Diet on the Gut-Brain Axis in Parkinson's Disease. Nutrients 2022;14:380. [PMID: 35057561 DOI: 10.3390/nu14020380] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
60 Ren M, Li H, Fu Z, Li Q. Centenarian-Sourced Lactobacillus casei Combined with Dietary Fiber Complex Ameliorates Brain and Gut Function in Aged Mice. Nutrients 2022;14:324. [PMID: 35057509 DOI: 10.3390/nu14020324] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
61 Men Z, Cao M, Gong Y, Hua L, Zhang R, Zhu X, Tang L, Jiang X, Xu S, Li J, Che L, Lin Y, Feng B, Fang Z, Wu, Zhuo Y. Microbial and metabolomic mechanisms mediating the effects of dietary inulin and cellulose supplementation on porcine oocyte and uterine development. J Anim Sci Biotechnol 2022;13:14. [PMID: 35033192 DOI: 10.1186/s40104-021-00657-0] [Reference Citation Analysis]
62 Kramer P. Mitochondria-Microbiota Interaction in Neurodegeneration. Front Aging Neurosci 2021;13:776936. [PMID: 35002678 DOI: 10.3389/fnagi.2021.776936] [Reference Citation Analysis]
63 Mary PR, Mutturi S, Kapoor M. Non-enzymatically hydrolyzed guar gum and orange peel fibre together stabilize the low-fat, set-type yogurt: A techno-functional study. Food Hydrocolloids 2022;122:107100. [DOI: 10.1016/j.foodhyd.2021.107100] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
64 Gao Q, Li K, Zhong R, Long C, Liu L, Chen L, Zhang H. Supplementing Glycerol to Inoculum Induces Changes in pH, SCFA Profiles, and Microbiota Composition in In-Vitro Batch Fermentation. Fermentation 2022;8:18. [DOI: 10.3390/fermentation8010018] [Reference Citation Analysis]
65 Djordjević M, Djordjević M, Šoronja-simović D, Nikolić I, Šereš Z. Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects. Polysaccharides 2022;3:59-82. [DOI: 10.3390/polysaccharides3010003] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
66 Zhang S, Hu J, Sun Y, Tan H, Yin J, Geng F, Nie S. Review of structure and bioactivity of the Plantago (Plantaginaceae) polysaccharides. Food Chem X 2021;12:100158. [PMID: 34825168 DOI: 10.1016/j.fochx.2021.100158] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
67 Ding K, Chen J, Zhan W, Zhang S, Chen Y, Long S, Lei M. Microbiome Links Cigarette Smoke-Induced Chronic Obstructive Pulmonary Disease and Dietary Fiber via the Gut-Lung Axis: A Narrative Review. COPD 2021;:1-8. [PMID: 34963421 DOI: 10.1080/15412555.2021.2019208] [Reference Citation Analysis]
68 Antoniussen CS, Rasmussen HH, Holst M, Lauridsen C. Reducing Disease Activity of Inflammatory Bowel Disease by Consumption of Plant-Based Foods and Nutrients. Front Nutr 2021;8:733433. [PMID: 34957174 DOI: 10.3389/fnut.2021.733433] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
69 Lu C, Liu Y, Ma Y, Wang S, Cai C, Yang Y, Zhao Y, Liang G, Cao G, Li B, Kim SW, Guo X, Gao P. Comparative Evaluation of the Ileum Microbiota Composition in Piglets at Different Growth Stages. Front Microbiol 2021;12:765691. [PMID: 34925272 DOI: 10.3389/fmicb.2021.765691] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
70 Xiao Z, Yang X, Zhao W, Wang Z, Ge Q. Physicochemical properties of insoluble dietary fiber from pomelo ( Citrus grandis ) peel modified by ball milling. Food Processing Preservation. [DOI: 10.1111/jfpp.16242] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
71 Jin Z, Fang Z, Pei Z, Wang H, Zhu J, Lee YK, Zhang H, Zhao J, Lu W, Chen W. A low molecular weight brown algae Laminaria japonica glycan modulation of gut microbiota and body weight in mice. Food Funct 2021;12:12606-20. [PMID: 34821239 DOI: 10.1039/d1fo03024h] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
72 Johnstone N, Dart S, Knytl P, Nauta A, Hart K, Cohen Kadosh K. Nutrient Intake and Gut Microbial Genera Changes after a 4-Week Placebo Controlled Galacto-Oligosaccharides Intervention in Young Females. Nutrients 2021;13:4384. [PMID: 34959936 DOI: 10.3390/nu13124384] [Reference Citation Analysis]
73 Qin W, Sun L, Miao M, Zhang G. Plant-sourced intrinsic dietary fiber: Physical structure and health function. Trends in Food Science & Technology 2021;118:341-55. [DOI: 10.1016/j.tifs.2021.09.022] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
74 Younis K, Ahmad S, Malik MA. Mosambi peel powder incorporation in meat products: Effect on physicochemical properties and shelf life stability. Applied Food Research 2021;1:100015. [DOI: 10.1016/j.afres.2021.100015] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
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