BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Dong Y, Chen L, Gutin B, Zhu H. Total, insoluble, and soluble dietary fiber intake and insulin resistance and blood pressure in adolescents. Eur J Clin Nutr 2019;73:1172-8. [PMID: 30523304 DOI: 10.1038/s41430-018-0372-y] [Cited by in Crossref: 13] [Cited by in F6Publishing: 16] [Article Influence: 3.3] [Reference Citation Analysis]
Number Citing Articles
1 Dong W, Yang Z. Association of Dietary Fiber Intake With Myocardial Infarction and Stroke Events in US Adults: A Cross-Sectional Study of NHANES 2011–2018. Front Nutr 2022;9:936926. [DOI: 10.3389/fnut.2022.936926] [Reference Citation Analysis]
2 Turner ND, Lupton JR. Dietary Fiber. Adv Nutr 2021;12:2553-5. [PMID: 34687531 DOI: 10.1093/advances/nmab116] [Reference Citation Analysis]
3 Martinez-Medina JN, Flores-Lopez R, López-Contreras BE, Villamil-Ramirez H, Guzman-Muñoz D, Macias-Kauffer LR, León-Mimila P, Granados-Portillo O, Del-Rio-Navarro BE, Gómez-Perez FJ, Aguilar-Salinas CA, Torres N, Tovar AR, Canizales-Quinteros S, Moran-Ramos S. Effect of Gut Microbial Enterotypes on the Association between Habitual Dietary Fiber Intake and Insulin Resistance Markers in Mexican Children and Adults. Nutrients 2021;13:3892. [PMID: 34836148 DOI: 10.3390/nu13113892] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
4 Nugraheni M, Purwanti S, Ekawatiningsih P. Impact of Analog Rice Derived from Different Composite Flours from Tubers, Germinated Legumes, and Cereals on Improving Serum Markers in Alloxan-Induced Diabetic Rats. Prev Nutr Food Sci 2021;26:296-306. [PMID: 34737990 DOI: 10.3746/pnf.2021.26.3.296] [Reference Citation Analysis]
5 Rohner M, Heiz R, Feldhaus S, Bornstein SR. Hepatic-Metabolite-Based Intermittent Fasting Enables a Sustained Reduction in Insulin Resistance in Type 2 Diabetes and Metabolic Syndrome. Horm Metab Res 2021;53:529-40. [PMID: 34192792 DOI: 10.1055/a-1510-8896] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Martuscelli M, Esposito L, Di Mattia CD, Ricci A, Mastrocola D. Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient. Foods 2021;10:1367. [PMID: 34199228 DOI: 10.3390/foods10061367] [Cited by in Crossref: 1] [Cited by in F6Publishing: 9] [Article Influence: 1.0] [Reference Citation Analysis]
7 Bondonno NP, Davey RJ, Murray K, Radavelli-Bagatini S, Bondonno CP, Blekkenhorst LC, Sim M, Magliano DJ, Daly RM, Shaw JE, Lewis JR, Hodgson JM. Associations between fruit intake and risk of diabetes in the AusDiab cohort. J Clin Endocrinol Metab 2021:dgab335. [PMID: 34076673 DOI: 10.1210/clinem/dgab335] [Cited by in Crossref: 1] [Cited by in F6Publishing: 6] [Article Influence: 1.0] [Reference Citation Analysis]
8 Shang Q, Liu H, Wu D, Mahfuz S, Piao X. Source of fiber influences growth, immune responses, gut barrier function and microbiota in weaned piglets fed antibiotic-free diets. Anim Nutr 2021;7:315-25. [PMID: 34258419 DOI: 10.1016/j.aninu.2020.12.008] [Reference Citation Analysis]
9 Li H, Wang X, Ye M, Zhang S, Zhang Q, Meng G, Liu L, Wu H, Gu Y, Wang Y, Zhang T, Sun S, Wang X, Zhou M, Jia Q, Song K, Wang Y, Niu K. Does a high intake of green leafy vegetables protect from NAFLD? Evidence from a large population study. Nutr Metab Cardiovasc Dis 2021;31:1691-701. [PMID: 33838994 DOI: 10.1016/j.numecd.2021.01.009] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
10 Oliveira T, Ribeiro I, Jurema-Santos G, Nobre I, Santos R, Rodrigues C, Oliveira K, Henrique R, Ferreira-E-Silva W, Araújo A. Can the Consumption of Ultra-Processed Food Be Associated with Anthropometric Indicators of Obesity and Blood Pressure in Children 7 to 10 Years Old? Foods 2020;9:E1567. [PMID: 33126771 DOI: 10.3390/foods9111567] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
11 Rahimi H, Yuzbashian E, Zareie R, Asghari G, Djazayery A, Movahedi A, Mirmiran P. Dietary approaches to stop hypertension (DASH) score and obesity phenotypes in children and adolescents. Nutr J 2020;19:112. [PMID: 33012284 DOI: 10.1186/s12937-020-00631-y] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 0.5] [Reference Citation Analysis]
12 Peredo-Lovillo A, Romero-Luna HE, Jiménez-Fernández M. Health promoting microbial metabolites produced by gut microbiota after prebiotics metabolism. Food Res Int 2020;136:109473. [PMID: 32846558 DOI: 10.1016/j.foodres.2020.109473] [Cited by in Crossref: 21] [Cited by in F6Publishing: 17] [Article Influence: 10.5] [Reference Citation Analysis]
13 Kwak JH, Choi YH, Paik JK. Vitamin D Status, Fiber Intake, and Type 2 Diabetes in U.S. Adults. J Med Food 2020;23:711-8. [PMID: 32392443 DOI: 10.1089/jmf.2019.4528] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Eslampour E, Asbaghi O, Hadi A, Abedi S, Ghaedi E, Lazaridi AV, Miraghajani M. The effect of almond intake on blood pressure: A systematic review and meta-analysis of randomized controlled trials. Complement Ther Med 2020;50:102399. [PMID: 32444059 DOI: 10.1016/j.ctim.2020.102399] [Cited by in Crossref: 5] [Cited by in F6Publishing: 13] [Article Influence: 2.5] [Reference Citation Analysis]
15 Mejía SMV, de Francisco A, Bohrer B. A comprehensive review on cereal β-glucan: extraction, characterization, causes of degradation, and food application. Critical Reviews in Food Science and Nutrition 2020;60:3693-704. [DOI: 10.1080/10408398.2019.1706444] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 5.0] [Reference Citation Analysis]
16 Castro-Quezada I, Flores-Guillén E, Núñez-Ortega PE, Irecta-Nájera CA, Sánchez-Chino XM, Mendez-Flores OG, Olivo-Vidal ZE, García-Miranda R, Solís-Hernández R, Ochoa-Díaz-López H. Dietary Carbohydrates and Insulin Resistance in Adolescents from Marginalized Areas of Chiapas, México. Nutrients 2019;11:E3066. [PMID: 31888175 DOI: 10.3390/nu11123066] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]