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For: Ma H, Zhang B, Hu Y, Wang J, Liu J, Qin R, Lv S, Wang S. Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice. J Agric Food Chem 2019;67:7325-35. [PMID: 31184120 DOI: 10.1021/acs.jafc.9b02211] [Cited by in Crossref: 65] [Cited by in F6Publishing: 69] [Article Influence: 21.7] [Reference Citation Analysis]
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16 Li X, Zhang Y, Zhao C, Zhang B, Peng B, Zhang Y, Wang J, Wang S. Positive effects of Epigallocatechin-3-gallate (EGCG) intervention on insulin resistance and gut microbial dysbiosis induced by bisphenol A. Journal of Functional Foods 2022;93:105083. [DOI: 10.1016/j.jff.2022.105083] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Cai Q, Song Y, Wang S, Wang W, Sun X, Yu J, Wei Y. Functional yogurt fermented by two-probiotics regulates blood lipid and weight in a high-fat diet mouse model. J Food Biochem 2022;:e14248. [PMID: 35638246 DOI: 10.1111/jfbc.14248] [Reference Citation Analysis]
18 Yan S, Chen J, Zhu L, Guo T, Qin D, Hu Z, Han S, Zhou Y, Akan OD, Wang J, Luo F, Lin Q. Oryzanol Attenuates High Fat and Cholesterol Diet-Induced Hyperlipidemia by Regulating the Gut Microbiome and Amino Acid Metabolism. J Agric Food Chem 2022. [PMID: 35587527 DOI: 10.1021/acs.jafc.2c00885] [Reference Citation Analysis]
19 Cui Y, Zhao B, Xie F, Zhang X, Zhou A, Wang S, Yue X. Study on the preparation and feasibility of a novel adding-type biological slow-release carbon source. J Environ Manage 2022;316:115236. [PMID: 35568017 DOI: 10.1016/j.jenvman.2022.115236] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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21 Yan J, Xue Q, Chen W, Wang K, Peng D, Jiang J, Li P, Du B. Probiotic-fermented rice buckwheat alleviates high-fat diet-induced hyperlipidemia in mice by suppressing lipid accumulation and modulating gut microbiota. Food Research International 2022;155:111125. [DOI: 10.1016/j.foodres.2022.111125] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
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24 Qin S, He Z, Wu Y, Zeng C, Zheng Z, Zhang H, Lv C, Yuan Y, Wu H, Ye J, Liu Z, Shi M. Instant Dark Tea Alleviates Hyperlipidaemia in High-Fat Diet-Fed Rat: From Molecular Evidence to Redox Balance and Beyond. Front Nutr 2022;9:819980. [DOI: 10.3389/fnut.2022.819980] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
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30 Hu Y, Gu J, Lin J, Wang Y, Yang F, Yin J, Yu Z, Wu S, Lv H, Ji X, Wang S. (-)-Epigallocatechin-3-gallate (EGCG) modulates polarized macrophages to suppress M1 phenotype and promote M2 polarization in vitro and in vivo. Journal of Functional Foods 2021;87:104743. [DOI: 10.1016/j.jff.2021.104743] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
31 Zhou HH, Wang G, Luo L, Ding W, Xu JY, Yu Z, Qin LQ, Wan Z. Dietary lactoferrin has differential effects on gut microbiota in young versus middle-aged APPswe/PS1dE9 transgenic mice but no effects on cognitive function. Food Nutr Res 2021;65. [PMID: 34776831 DOI: 10.29219/fnr.v65.5496] [Reference Citation Analysis]
32 Sost MM, Ahles S, Verhoeven J, Verbruggen S, Stevens Y, Venema K. A Citrus Fruit Extract High in Polyphenols Beneficially Modulates the Gut Microbiota of Healthy Human Volunteers in a Validated In Vitro Model of the Colon. Nutrients 2021;13:3915. [PMID: 34836169 DOI: 10.3390/nu13113915] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
33 Weng G, Duan Y, Zhong Y, Song B, Zheng J, Zhang S, Yin Y, Deng J. Plant Extracts in Obesity: A Role of Gut Microbiota. Front Nutr 2021;8:727951. [PMID: 34631766 DOI: 10.3389/fnut.2021.727951] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
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35 Li C, Wang N, Zheng G, Yang L. Oral Administration of Resveratrol-Selenium-Peptide Nanocomposites Alleviates Alzheimer's Disease-like Pathogenesis by Inhibiting Aβ Aggregation and Regulating Gut Microbiota. ACS Appl Mater Interfaces 2021;13:46406-20. [PMID: 34569225 DOI: 10.1021/acsami.1c14818] [Cited by in Crossref: 8] [Cited by in F6Publishing: 13] [Article Influence: 8.0] [Reference Citation Analysis]
36 Xu G, Xing W, Li T, Yu H, Wei S, Jiang N, Ma Z, Luo L. Dietary grape seed proanthocyanidins improved growth, immunity, antioxidant, digestive enzymes activities, and intestinal microbiota of juvenile hybrid sturgeon ( Acipenser baeri Brandt ♀ × A. schrenckii Brandt ♂). Aquacult Nutr 2021;27:1983-95. [DOI: 10.1111/anu.13334] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
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38 Lee BH, Chen CH, Hsu YY, Chuang PT, Shih MK, Hsu WH. Polysaccharides Obtained from Cordyceps militaris Alleviate Hyperglycemia by Regulating Gut Microbiota in Mice Fed a High-Fat/Sucrose Diet. Foods 2021;10:1870. [PMID: 34441649 DOI: 10.3390/foods10081870] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
39 Duan R, Guan X, Huang K, Zhang Y, Li S, Xia J, Shen M. Flavonoids from Whole-Grain Oat Alleviated High-Fat Diet-Induced Hyperlipidemia via Regulating Bile Acid Metabolism and Gut Microbiota in Mice. J Agric Food Chem 2021;69:7629-40. [PMID: 34213907 DOI: 10.1021/acs.jafc.1c01813] [Cited by in Crossref: 31] [Cited by in F6Publishing: 35] [Article Influence: 31.0] [Reference Citation Analysis]
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