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For: García-carrizo F, Picó C, Rodríguez AM, Palou A. High-Esterified Pectin Reverses Metabolic Malprogramming, Improving Sensitivity to Adipostatic/Adipokine Hormones. J Agric Food Chem 2019;67:3633-42. [DOI: 10.1021/acs.jafc.9b00296] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 2.3] [Reference Citation Analysis]
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8 Hu S, Kuwabara R, Beukema M, Ferrari M, de Haan BJ, Walvoort MTC, de Vos P, Smink AM. Low methyl-esterified pectin protects pancreatic β-cells against diabetes-induced oxidative and inflammatory stress via galectin-3. Carbohydr Polym 2020;249:116863. [PMID: 32933690 DOI: 10.1016/j.carbpol.2020.116863] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]
9 García-carrizo F, Cannon B, Nedergaard J, Picó C, Dols A, Rodríguez AM, Palou A. Regulation of thermogenic capacity in brown and white adipocytes by the prebiotic high-esterified pectin and its postbiotic acetate. Int J Obes 2020;44:715-26. [DOI: 10.1038/s41366-019-0445-6] [Cited by in Crossref: 6] [Cited by in F6Publishing: 10] [Article Influence: 2.0] [Reference Citation Analysis]