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For: Ozel B, Aydin O, Grunin L, Oztop MH. Physico-Chemical Changes of Composite Whey Protein Hydrogels in Simulated Gastric Fluid Conditions. J Agric Food Chem 2018;66:9542-55. [DOI: 10.1021/acs.jafc.8b02829] [Cited by in Crossref: 23] [Cited by in F6Publishing: 24] [Article Influence: 4.6] [Reference Citation Analysis]
Number Citing Articles
1 Ye L, Yao F, Li J. Peptide and protein-based hydrogels. Sustainable Hydrogels 2023. [DOI: 10.1016/b978-0-323-91753-7.00018-1] [Reference Citation Analysis]
2 Ozel B, Oztop MH. Rheology of food hydrogels, and organogels. Advances in Food Rheology and Its Applications 2023. [DOI: 10.1016/b978-0-12-823983-4.00018-2] [Reference Citation Analysis]
3 Makarova AO, Derkach SR, Kadyirov AI, Ziganshina SA, Kazantseva MA, Zueva OS, Gubaidullin AT, Zuev YF. Supramolecular Structure and Mechanical Performance of κ-Carrageenan-Gelatin Gel. Polymers (Basel) 2022;14:4347. [PMID: 36297925 DOI: 10.3390/polym14204347] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Yu J, Wang X, Li D, Wang L, Wang Y. Development of soy protein isolate emulsion gels as extrusion-based 3D food printing inks: Effect of polysaccharides incorporation. Food Hydrocolloids 2022;131:107824. [DOI: 10.1016/j.foodhyd.2022.107824] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
5 Li M, He X, Zhao R, Shi Q, Nian Y, Hu B. Hydrogels as promising carriers for the delivery of food bioactive ingredients. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1006520] [Reference Citation Analysis]
6 Bashash M, Varidi M, Varshosaz J. Composite Hydrogel-Embedded Sucrose Stearate Niosomes: Unique Curcumin Delivery System. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02857-6] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Gubaidullin AT, Makarova AO, Derkach SR, Voron'ko NG, Kadyirov AI, Ziganshina SA, Salnikov VV, Zueva OS, Zuev YF. Modulation of Molecular Structure and Mechanical Properties of κ-Carrageenan-Gelatin Hydrogel with Multi-Walled Carbon Nanotubes. Polymers (Basel) 2022;14:2346. [PMID: 35745922 DOI: 10.3390/polym14122346] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
8 Deng R, Seimys A, Mars M, Janssen AE, Smeets PA. Monitoring pH and whey protein digestion by TD-NMR and MRI in a novel semi-dynamic in vitro gastric simulator (MR-GAS). Food Hydrocolloids 2022;125:107393. [DOI: 10.1016/j.foodhyd.2021.107393] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
9 Pocan P, Oztop MH. Low-field time-domain nuclear magnetic resonance applied to dairy foods. Dairy Foods 2022. [DOI: 10.1016/b978-0-12-820478-8.00005-5] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Koysuren B, Oztop MH, Mazi BG. Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme‐assisted extracted samples. Int J Food Sci Technol 2021;56:5471-84. [DOI: 10.1111/ijfs.15229] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
11 Ozel B, Oztop MH. A quick look to the use of time domain nuclear magnetic resonance relaxometry and magnetic resonance imaging for food quality applications. Current Opinion in Food Science 2021;41:122-9. [DOI: 10.1016/j.cofs.2021.03.012] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
12 Ozel B, Kruk D, Wojciechowski M, Osuch M, Oztop MH. Water Dynamics in Whey-Protein-Based Composite Hydrogels by Means of NMR Relaxometry. Int J Mol Sci 2021;22:9672. [PMID: 34575838 DOI: 10.3390/ijms22189672] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
13 Dev MJ, Pandit AB, Singhal RS. Ultrasound assisted vis-à-vis classical heating for the conjugation of whey protein isolate-gellan gum: Process optimization, structural characterization and physico-functional evaluation. Innovative Food Science & Emerging Technologies 2021;72:102724. [DOI: 10.1016/j.ifset.2021.102724] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 4.5] [Reference Citation Analysis]
14 Queiroz LS, Regnard M, Jessen F, Mohammadifar MA, Sloth JJ, Petersen HO, Ajalloueian F, Brouzes CMC, Fraihi W, Fallquist H, de Carvalho AF, Casanova F. Physico-chemical and colloidal properties of protein extracted from black soldier fly (Hermetia illucens) larvae. Int J Biol Macromol 2021;186:714-23. [PMID: 34274399 DOI: 10.1016/j.ijbiomac.2021.07.081] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
15 Okuro PK, Santos TP, Cunha RL. Compositional and structural aspects of hydro- and oleogels: Similarities and specificities from the perspective of digestibility. Trends in Food Science & Technology 2021;111:55-67. [DOI: 10.1016/j.tifs.2021.02.053] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
16 Pocan P, Ilhan E, Florek–wojciechowska M, Masiewicz E, Kruk D, Oztop MH. Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry. Journal of Food Engineering 2021;294:110422. [DOI: 10.1016/j.jfoodeng.2020.110422] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
17 Bolat B, Ugur AE, Oztop MH, Alpas H. Effects of High Hydrostatic Pressure assisted degreasing on the technological properties of insect powders obtained from Acheta domesticus & Tenebrio molitor. Journal of Food Engineering 2021;292:110359. [DOI: 10.1016/j.jfoodeng.2020.110359] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 7.0] [Reference Citation Analysis]
18 Kazemi-taskooh Z, Varidi M. Designation and characterization of cold-set whey protein-gellan gum hydrogel for iron entrapment. Food Hydrocolloids 2021;111:106205. [DOI: 10.1016/j.foodhyd.2020.106205] [Cited by in Crossref: 21] [Cited by in F6Publishing: 15] [Article Influence: 10.5] [Reference Citation Analysis]
19 Alacik Develioglu I, Ozel B, Sahin S, Oztop MH. NMR Relaxometry and magnetic resonance imaging as tools to determine the emulsifying characteristics of quince seed powder in emulsions and hydrogels. Int J Biol Macromol 2020;164:2051-61. [PMID: 32800951 DOI: 10.1016/j.ijbiomac.2020.08.087] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
20 Yan W, Zhang B, Yadav MP, Feng L, Yan J, Jia X, Yin L. Corn fiber gum-soybean protein isolate double network hydrogel as oral delivery vehicles for thermosensitive bioactive compounds. Food Hydrocolloids 2020;107:105865. [DOI: 10.1016/j.foodhyd.2020.105865] [Cited by in Crossref: 32] [Cited by in F6Publishing: 37] [Article Influence: 10.7] [Reference Citation Analysis]
21 Mondal S, Das S, Nandi AK. A review on recent advances in polymer and peptide hydrogels. Soft Matter 2020;16:1404-54. [PMID: 31984400 DOI: 10.1039/c9sm02127b] [Cited by in Crossref: 174] [Cited by in F6Publishing: 179] [Article Influence: 58.0] [Reference Citation Analysis]
22 Zhong M, Xie F, Zhang S, Sun Y, Qi B, Li Y. Preparation and digestive characteristics of a novel soybean lipophilic protein-hydroxypropyl methylcellulose-calcium chloride thermosensitive emulsion gel. Food Hydrocolloids 2020;106:105891. [DOI: 10.1016/j.foodhyd.2020.105891] [Cited by in Crossref: 22] [Cited by in F6Publishing: 18] [Article Influence: 7.3] [Reference Citation Analysis]
23 Ozel B, Aydin O, Oztop MH. In vitro digestion of polysaccharide including whey protein isolate hydrogels. Carbohydrate Polymers 2020;229:115469. [DOI: 10.1016/j.carbpol.2019.115469] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 4.7] [Reference Citation Analysis]
24 Nazarzadeh Zare E, Makvandi P, Tay FR. Recent progress in the industrial and biomedical applications of tragacanth gum: A review. Carbohydr Polym 2019;212:450-67. [PMID: 30832879 DOI: 10.1016/j.carbpol.2019.02.076] [Cited by in Crossref: 105] [Cited by in F6Publishing: 76] [Article Influence: 26.3] [Reference Citation Analysis]