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Koysuren B, Oztop MH, Mazi BG. Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme‐assisted extracted samples. Int J Food Sci Technol 2021;56:5471-84. [DOI: 10.1111/ijfs.15229] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
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Ozel B, Kruk D, Wojciechowski M, Osuch M, Oztop MH. Water Dynamics in Whey-Protein-Based Composite Hydrogels by Means of NMR Relaxometry. Int J Mol Sci 2021;22:9672. [PMID: 34575838 DOI: 10.3390/ijms22189672] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
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Pocan P, Ilhan E, Florek–wojciechowska M, Masiewicz E, Kruk D, Oztop MH. Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry. Journal of Food Engineering 2021;294:110422. [DOI: 10.1016/j.jfoodeng.2020.110422] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
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Bolat B, Ugur AE, Oztop MH, Alpas H. Effects of High Hydrostatic Pressure assisted degreasing on the technological properties of insect powders obtained from Acheta domesticus & Tenebrio molitor. Journal of Food Engineering 2021;292:110359. [DOI: 10.1016/j.jfoodeng.2020.110359] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 7.0] [Reference Citation Analysis]
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