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Cited by in F6Publishing
For: Zhao D, Wang Q, Lu F, Bie X, Zhao H, Lu Z, Lu Y. A Novel Class IIb Bacteriocin-Plantaricin EmF Effectively Inhibits Listeria monocytogenes and Extends the Shelf Life of Beef in Combination with Chitosan. J Agric Food Chem 2022. [PMID: 35019260 DOI: 10.1021/acs.jafc.1c06269] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Li Y, Weng P, Wu Z, Liu Y. Extending the Shelf Life of Raw Milk and Pasteurized Milk with Plantaricin FB-2. Foods 2023;12. [PMID: 36766137 DOI: 10.3390/foods12030608] [Reference Citation Analysis]
2 Wang J, Cao Y, Li Z, Dong M, Dou W, Xu X, He S. Bridge-DNA synthesis triggered by an allosteric aptamer for the colorimetric detection of pathogenic bacteria. Anal Methods 2023;15:275-83. [PMID: 36594811 DOI: 10.1039/d2ay01844f] [Reference Citation Analysis]
3 Han X, Zhang M, Peng J, Wu J, Zhong Q. Purification and characterization of a novel bacteriocin from Lactiplantibacillus plantarum Z057, and its antibacterial and antibiofilm activities against Vibrio parahaemolyticus. LWT 2023;173:114358. [DOI: 10.1016/j.lwt.2022.114358] [Reference Citation Analysis]
4 Wu M, Dong Q, Ma Y, Yang S, Zohaib Aslam M, Liu Y, Li Z. Potential antimicrobial activities of probiotics and their derivatives against Listeria monocytogenes in food field: A review. Food Research International 2022;160:111733. [DOI: 10.1016/j.foodres.2022.111733] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Xiang Y, Wu G, Zhang Y, Yang L, Zhang Y, Zhao Z, Deng X, Zhang Q. Inhibitory effect of a new bacteriocin RSQ04 purified from Lactococcus lactis on Listeria monocytogenes and its application on model food systems. LWT 2022;164:113626. [DOI: 10.1016/j.lwt.2022.113626] [Reference Citation Analysis]
6 Bu Y, Liu Y, Liu Y, Wang S, Liu Q, Hao H, Yi H. Screening and Probiotic Potential Evaluation of Bacteriocin-Producing Lactiplantibacillus plantarum In Vitro. Foods 2022;11. [PMID: 35681325 DOI: 10.3390/foods11111575] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]