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Cited by in F6Publishing
For: Yang M, Xu Z, Wu D, Dong Y, Wang Z, Du M. Characterizations and the Mechanism Underlying Osteogenic Activity of Peptides from Enzymatic Hydrolysates of Stichopus japonicus. J Agric Food Chem 2021;69:15611-23. [PMID: 34928143 DOI: 10.1021/acs.jafc.1c06028] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Man J, Abd El‐aty AM, Wang Z, Tan M. Recent advances in sea cucumber peptide: Production, bioactive properties, and prospects. Food Frontiers 2022. [DOI: 10.1002/fft2.196] [Reference Citation Analysis]
2 Li X, Zhang J, Kong X, Xerenbek T, Mamet T. Yak (Bos grunniens) milk improves bone mass and microarchitecture in mice with osteoporosis. J Dairy Sci 2022:S0022-0302(22)00455-6. [PMID: 35965127 DOI: 10.3168/jds.2022-21880] [Reference Citation Analysis]
3 Liang Q, Ahmed F, Zhang M, Sperou N, Franco CMM, Feng Q, Zhang W. In Vivo and Clinical Studies of Sea Cucumber-Derived Bioactives for Human Health and Nutrition From 2012-2021. Front Mar Sci 2022;9:917857. [DOI: 10.3389/fmars.2022.917857] [Reference Citation Analysis]
4 Lu Z, Sun N, Dong L, Gao Y, Lin S. Production of Bioactive Peptides from Sea Cucumber and Its Potential Health Benefits: A Comprehensive Review. J Agric Food Chem 2022;70:7607-25. [PMID: 35715003 DOI: 10.1021/acs.jafc.2c02696] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
5 Yue H, Tian Y, Feng X, Bo Y, Leng Z, Dong P, Xue C, Wang J. Novel peptides from sea cucumber intestinal hydrolysates promote longitudinal bone growth in adolescent mice through accelerating cell cycle progress by regulating glutamine metabolism. Food Funct 2022. [PMID: 35762389 DOI: 10.1039/d2fo01063a] [Cited by in F6Publishing: 1] [Reference Citation Analysis]