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Cited by in F6Publishing
For: Huo J, Wu Z, Sun W, Wang Z, Wu J, Huang M, Wang B, Sun B. Protective Effects of Natural Polysaccharides on Intestinal Barrier Injury: A Review. J Agric Food Chem 2022;70:711-35. [PMID: 35078319 DOI: 10.1021/acs.jafc.1c05966] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 12.0] [Reference Citation Analysis]
Number Citing Articles
1 Chen P, Liu Y, Wu J, Yu B, Zhao H, Huang M, Zheng F. Sensory-directed decoding of key aroma compounds from Jiugui-series Baijiu, the representative of Fuyu-flavor-type Baijiu (FFTB). Journal of Food Composition and Analysis 2022;114:104799. [DOI: 10.1016/j.jfca.2022.104799] [Reference Citation Analysis]
2 Huo J, Ming Y, Li H, Li A, Zhao J, Huang M, Sun W, Wu J, Zhang J. The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway. Food Science and Human Wellness 2022;11:1527-38. [DOI: 10.1016/j.fshw.2022.06.010] [Reference Citation Analysis]
3 Yang Y, Liang M, Ouyang D, Tong H, Wu M, Su L. Research Progress on the Protective Effect of Brown Algae-Derived Polysaccharides on Metabolic Diseases and Intestinal Barrier Injury. IJMS 2022;23:10784. [DOI: 10.3390/ijms231810784] [Reference Citation Analysis]
4 Hao W, Chen Z, Yuan Q, Ma M, Gao C, Zhou Y, Zhou H, Wu X, Wu D, Farag MA, Wang S, Wang Y. Ginger polysaccharides relieve ulcerative colitis via maintaining intestinal barrier integrity and gut microbiota modulation. Int J Biol Macromol 2022;219:730-9. [PMID: 35963344 DOI: 10.1016/j.ijbiomac.2022.08.032] [Reference Citation Analysis]
5 Zhang Q, Shi J, Wang Y, Zhu T, Huang M, Ye H, Wei J, Wu J, Sun J, Li H. Research on interaction regularities and mechanisms between lactic acid and aroma compounds of Baijiu. Food Chem 2022;397:133765. [PMID: 35905622 DOI: 10.1016/j.foodchem.2022.133765] [Reference Citation Analysis]
6 Wei X, Yao J, Wang F, Wu D, Zhang R. Extraction, isolation, structural characterization, and antioxidant activity of polysaccharides from elderberry fruit. Front Nutr 2022;9:947706. [DOI: 10.3389/fnut.2022.947706] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Jiang Y, Zang K, Sun J, Zeng XA, Li H, Brennan C, Huang M, Xu L. Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion. Ultrason Sonochem 2022;88:106094. [PMID: 35868209 DOI: 10.1016/j.ultsonch.2022.106094] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Wu Z, Liao Q, Chen P, Zhao D, Huo J, An M, Li Y, Wu J, Xu Z, Sun B, Huang M. Synthesis, characterization, and methylene blue adsorption of multiple-responsive hydrogels loaded with Huangshui polysaccharides, polyvinyl alcohol, and sodium carboxyl methyl cellulose. Int J Biol Macromol 2022:S0141-8130(22)01391-5. [PMID: 35780922 DOI: 10.1016/j.ijbiomac.2022.06.178] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Wang B, Yan L, Guo S, Wen L, Yu M, Feng L, Jia X. Structural Elucidation, Modification, and Structure-Activity Relationship of Polysaccharides in Chinese Herbs: A Review. Front Nutr 2022;9:908175. [DOI: 10.3389/fnut.2022.908175] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Li Q, Li L, Li Q, Wang J, Nie S, Xie M. Influence of Natural Polysaccharides on Intestinal Microbiota in Inflammatory Bowel Diseases: An Overview. Foods 2022;11:1084. [DOI: 10.3390/foods11081084] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Zhao Y, Chen H, Li W, He Q, Liang J, Yan X, Yuan Y, Yue T. Selenium-containing tea polysaccharides ameliorate DSS-induced ulcerative colitis via enhancing the intestinal barrier and regulating the gut microbiota. Int J Biol Macromol 2022;209:356-66. [PMID: 35405152 DOI: 10.1016/j.ijbiomac.2022.04.028] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
12 Zhuang S, Ming K, Ma N, Sun J, Wang D, Ding M, Ding Y. Portulaca oleracea L. polysaccharide ameliorates lipopolysaccharide-induced inflammatory responses and barrier dysfunction in porcine intestinal epithelial monolayers. Journal of Functional Foods 2022;91:104997. [DOI: 10.1016/j.jff.2022.104997] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]