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For: Rossi YE, Vanden Braber NL, Díaz Vergara LI, Montenegro MA. Bioactive Ingredients Obtained from Agro-industrial Byproducts: Recent Advances and Innovation in Micro- and Nanoencapsulation. J Agric Food Chem 2021;69:15066-75. [PMID: 34878778 DOI: 10.1021/acs.jafc.1c05447] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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1 Campos EVR, Pereira ADES, Aleksieienko I, do Carmo GC, Gohari G, Santaella C, Fraceto LF, Oliveira HC. Encapsulated plant growth regulators and associative microorganisms: nature-based solutions to mitigate the effects of climate change on plants. Plant Sci 2023;:111688. [PMID: 36963636 DOI: 10.1016/j.plantsci.2023.111688] [Reference Citation Analysis]
2 Feng Y, Li B, Hu J, Liu W, Tian X, Chen Y, Lu S, Liu Y. Sustainable Use of Chrysanthemum indicum var. aromaticum as Value-Added Green Materials in Microemulsion Hydrogels. ACS Sustainable Chem Eng 2023. [DOI: 10.1021/acssuschemeng.2c07007] [Reference Citation Analysis]
3 Martins VFR, Pintado ME, Morais RMSC, Morais AMMB. Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability. Foods 2022;12. [PMID: 36613248 DOI: 10.3390/foods12010032] [Reference Citation Analysis]
4 Dong Y, Yan W, Zhang Y. Effects of Spray Drying and Freeze Drying on Physicochemical Properties, Antioxidant and ACE Inhibitory Activities of Bighead Carp (Aristichthys nobilis) Skin Hydrolysates. Foods 2022;11:2083. [DOI: 10.3390/foods11142083] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]