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For: Kim E, Lee HG, Han S, Seo KH, Kim H. Effect of Surface Layer Proteins Derived from Paraprobiotic Kefir Lactic Acid Bacteria on Inflammation and High-Fat Diet-Induced Obesity. J Agric Food Chem 2021;69:15157-64. [PMID: 34882385 DOI: 10.1021/acs.jafc.1c05037] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
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1 Ye Q, Lao L, Zhang A, Zhang M, Lu S, Pan D, Yang H, Wu Z. Multifunctional properties of the transmembrane LPxTG-motif protein derived from Limosilactobacillus reuteri SH-23.. [DOI: 10.21203/rs.3.rs-2043824/v1] [Reference Citation Analysis]
2 Layús B, Gerez C, Rodriguez A. Development of an ophthalmic formulation with a postbiotic of Lactiplantibacillus plantarum CRL 759. Beneficial Microbes 2022. [DOI: 10.3920/bm2022.0044] [Reference Citation Analysis]
3 Allouche R, Genay M, Dary-mourot A, Hafeez Z, Miclo L. Cell Proteins Obtained by Peptic Shaving of Two Phenotypically Different Strains of Streptococcus thermophilus as a Source of Anti-Inflammatory Peptides. Nutrients 2022;14:4777. [DOI: 10.3390/nu14224777] [Reference Citation Analysis]
4 Culpepper T. The Effects of Kefir and Kefir Components on Immune and Metabolic Physiology in Pre-Clinical Studies: A Narrative Review. Cureus 2022. [DOI: 10.7759/cureus.27768] [Reference Citation Analysis]
5 Păcularu-burada B, Ceoromila (Cantaragiu) A, Vasile MA, Bahrim G. Novel insights into different kefir grains usefulness as valuable multiple starter cultures to achieve bioactive gluten-free sourdoughs. LWT 2022;165:113670. [DOI: 10.1016/j.lwt.2022.113670] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Mafra D, Borges NA, Alvarenga L, Ribeiro M, Fonseca L, Leal VO, Shiels PG, Stenvinkel P. Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet? Crit Rev Food Sci Nutr 2022;:1-24. [PMID: 35593230 DOI: 10.1080/10408398.2022.2077300] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]