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Cited by in F6Publishing
For: Cheng S, Wang Y, Chen H, Liu H, Wang L, Battino M, Yao X, Zhu B, Du M. Anticoagulant Dodecapeptide Suppresses Thrombosis In Vivo by Inhibiting the Thrombin Exosite-I Binding Site. J Agric Food Chem 2021;69:10920-31. [PMID: 34491753 DOI: 10.1021/acs.jafc.1c03414] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Zhu D, Yuan Z, Wu D, Wu C, El-seedi HR, Du M. The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates. Food Science and Human Wellness 2023;12:1609-1617. [DOI: 10.1016/j.fshw.2023.02.006] [Reference Citation Analysis]
2 Chen J, Wang Z, Jia X, Li R, Chen J, Liu X, Song B, Zhong S, Qi Y. Anticoagulant and Fibrinolytic Properties of Two Heparinoid Compounds Prepared from Shrimp Waste. Foods 2022;12. [PMID: 36613282 DOI: 10.3390/foods12010066] [Reference Citation Analysis]
3 Cheng S, Wu D, Yuan L, Liu H, Ei-Seedi HR, Du M. Crassostrea gigas-Based Bioactive Peptide Protected Thrombin-Treated Endothelial Cells against Thrombosis and Cell Barrier Dysfunction. J Agric Food Chem 2022. [PMID: 35900011 DOI: 10.1021/acs.jafc.2c02435] [Reference Citation Analysis]