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Jiang B, Cao S, Zhang J, Wang Z. Chiral Separation, Configuration Confirmation and Bioactivity Determination of the Stereoisomers of Hesperidin and Narirutin in Citrus reticulata Blanco. Molecules 2023;28. [PMID: 36677930 DOI: 10.3390/molecules28020873] [Reference Citation Analysis]
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Deng H, He Y, Cao H, Chen L, Teng H. New insight into the effect of hydroxyl substituted flavonoids on the cytotoxicity of 2‐amino‐3‐methylimidazo[4,5‐f]quinoline. Food Frontiers 2022. [DOI: 10.1002/fft2.194] [Reference Citation Analysis]
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Huang CY, Chen HW, Lo CW, Wang YR, Li CC, Liu KL, Lii CK. Luteolin ameliorates palmitate-induced lipotoxicity in hepatocytes by mediating endoplasmic reticulum stress and autophagy. Food Chem Toxicol 2022;:113554. [PMID: 36509263 DOI: 10.1016/j.fct.2022.113554] [Reference Citation Analysis]
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Sun M, Wei Y, Feng X, Fan J, Chen X. Composition, anti-LDL oxidation, and non-enzymatic glycosylation inhibitory activities of the flavonoids from Mesembryanthemum crystallinum. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.963858] [Reference Citation Analysis]
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Fecka I, Bednarska K, Włodarczyk M. Fragaria × ananassa cv. Senga Sengana Leaf: An Agricultural Waste with Antiglycation Potential and High Content of Ellagitannins, Flavonols, and 2-Pyrone-4,6-dicarboxylic Acid. Molecules 2022;27:5293. [PMID: 36014531 DOI: 10.3390/molecules27165293] [Reference Citation Analysis]
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Qin YQ, Liu W, Yin R, Xiao PT, Wang ZY, Huang TQ, Liu EH. New 4',5'-methylenedioxyflavone derivatives from the whole plant of sarcandra glabra. Nat Prod Res 2022;:1-9. [PMID: 35959693 DOI: 10.1080/14786419.2022.2111562] [Reference Citation Analysis]
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Wang X, Cao Y, Chen S, Lin J, Yang X, Huang D. Structure-Activity Relationship (SAR) of Flavones on Their Anti-Inflammatory Activity in Murine Macrophages in Culture through the NF-κB Pathway and c-Src Kinase Receptor. J Agric Food Chem 2022. [PMID: 35816492 DOI: 10.1021/acs.jafc.2c03050] [Reference Citation Analysis]
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Hu F, Qin Y, Zhou Y, Li L, Wang Y, Deng Z. Characterization of precipitation from citrus vinegar during ageing: chemical constituents, formation mechanism and anti-proliferative effect. Food Funct 2022;13:4930-40. [PMID: 35403181 DOI: 10.1039/d2fo00513a] [Reference Citation Analysis]
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Yang Z, Li L, Chen CH, Zhang YY, Yang Y, Zhang P, Bao GH. Chemical composition and antibacterial activity of 12 medicinal plant ethyl acetate extracts using LC-MS feature-based molecular networking. Phytochem Anal 2022. [PMID: 35042282 DOI: 10.1002/pca.3103] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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Mittraphab Y, Amen Y, Nagata M, Matsumoto M, Wang D, Shimizu K. Anti-Phototoxicity Effect of Phenolic Compounds from Acetone Extract of Entada phaseoloides Leaves via Activation of COX-2 and iNOS in Human Epidermal Keratinocytes. Molecules 2022;27:440. [PMID: 35056753 DOI: 10.3390/molecules27020440] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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Zhong R, Miao L, Zhang H, Tan L, Zhao Y, Tu Y, Angel Prieto M, Simal-gandara J, Chen L, He C, Cao H. Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages. Current Research in Food Science 2022;5:1176-1184. [DOI: 10.1016/j.crfs.2022.07.007] [Reference Citation Analysis]
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Cai SQ, Zhang Q, Zhao XH, Shi J. The In Vitro Anti-Inflammatory Activities of Galangin and Quercetin towards the LPS-Injured Rat Intestinal Epithelial (IEC-6) Cells as Affected by Heat Treatment. Molecules 2021;26:7495. [PMID: 34946578 DOI: 10.3390/molecules26247495] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
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He ZC, Xu QX, Yang XW, Wang ZJ, Xu W. The benzofuran glycosides from the fruits of Psoralea corylifolia L. Fitoterapia 2021;155:105057. [PMID: 34655701 DOI: 10.1016/j.fitote.2021.105057] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
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