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For: Wang X, Cao Y, Chen S, Lin J, Bian J, Huang D. Anti-Inflammation Activity of Flavones and Their Structure-Activity Relationship. J Agric Food Chem 2021;69:7285-302. [PMID: 34160206 DOI: 10.1021/acs.jafc.1c02015] [Cited by in Crossref: 13] [Cited by in F6Publishing: 15] [Article Influence: 6.5] [Reference Citation Analysis]
Number Citing Articles
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7 Jiang B, Cao S, Zhang J, Wang Z. Chiral Separation, Configuration Confirmation and Bioactivity Determination of the Stereoisomers of Hesperidin and Narirutin in Citrus reticulata Blanco. Molecules 2023;28. [PMID: 36677930 DOI: 10.3390/molecules28020873] [Reference Citation Analysis]
8 Deng H, He Y, Cao H, Chen L, Teng H. New insight into the effect of hydroxyl substituted flavonoids on the cytotoxicity of 2‐amino‐3‐methylimidazo[4,5‐f]quinoline. Food Frontiers 2022. [DOI: 10.1002/fft2.194] [Reference Citation Analysis]
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10 Huang CY, Chen HW, Lo CW, Wang YR, Li CC, Liu KL, Lii CK. Luteolin ameliorates palmitate-induced lipotoxicity in hepatocytes by mediating endoplasmic reticulum stress and autophagy. Food Chem Toxicol 2022;:113554. [PMID: 36509263 DOI: 10.1016/j.fct.2022.113554] [Reference Citation Analysis]
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12 Bae Y, Kim T, Park N, Choi S, Yi D, Soto S, Zamora N, Kim S, Yang M. Ameliorative Effects of Daphnopsis costaricensis Extract against Oxazolone-Induced Atopic Dermatitis-like Lesions in BALB/c Mice. Nutrients 2022;14:4521. [DOI: 10.3390/nu14214521] [Reference Citation Analysis]
13 Shamsudin NF, Ahmed QU, Mahmood S, Shah SAA, Sarian MN, Khattak MMAK, Khatib A, Sabere ASM, Yusoff YM, Latip J. Flavonoids as Antidiabetic and Anti-Inflammatory Agents: A Review on Structural Activity Relationship-Based Studies and Meta-Analysis. IJMS 2022;23:12605. [DOI: 10.3390/ijms232012605] [Reference Citation Analysis]
14 Sun M, Wei Y, Feng X, Fan J, Chen X. Composition, anti-LDL oxidation, and non-enzymatic glycosylation inhibitory activities of the flavonoids from Mesembryanthemum crystallinum. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.963858] [Reference Citation Analysis]
15 Shcherbakov KV, Panova MA, Burgart YV, Sinegubova EO, Orshanskaya IR, Zarubaev VV, Gerasimova NA, Evstigneeva NP, Saloutin VI. Alternative Functionalization of 2‐(3,4‐Dihalophenyl)‐4 H ‐chromen‐4‐ones via Metal‐Free Nucleophilic Aromatic Fluorine Substitution and Palladium‐Catalyzed Cross‐Coupling Reactions. ChemistrySelect 2022;7. [DOI: 10.1002/slct.202201775] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Sakalauskas A, Janoniene A, Zvinys G, Mikalauskaite K, Ziaunys M, Smirnovas V. Exploring the Formation of Polymers with Anti-Amyloid Properties within the 2′3′-Dihydroxyflavone Autoxidation Process. Antioxidants 2022;11:1711. [DOI: 10.3390/antiox11091711] [Reference Citation Analysis]
17 Fecka I, Bednarska K, Włodarczyk M. Fragaria × ananassa cv. Senga Sengana Leaf: An Agricultural Waste with Antiglycation Potential and High Content of Ellagitannins, Flavonols, and 2-Pyrone-4,6-dicarboxylic Acid. Molecules 2022;27:5293. [PMID: 36014531 DOI: 10.3390/molecules27165293] [Reference Citation Analysis]
18 Qin YQ, Liu W, Yin R, Xiao PT, Wang ZY, Huang TQ, Liu EH. New 4',5'-methylenedioxyflavone derivatives from the whole plant of sarcandra glabra. Nat Prod Res 2022;:1-9. [PMID: 35959693 DOI: 10.1080/14786419.2022.2111562] [Reference Citation Analysis]
19 Wang X, Cao Y, Chen S, Lin J, Yang X, Huang D. Structure-Activity Relationship (SAR) of Flavones on Their Anti-Inflammatory Activity in Murine Macrophages in Culture through the NF-κB Pathway and c-Src Kinase Receptor. J Agric Food Chem 2022. [PMID: 35816492 DOI: 10.1021/acs.jafc.2c03050] [Reference Citation Analysis]
20 Hu F, Qin Y, Zhou Y, Li L, Wang Y, Deng Z. Characterization of precipitation from citrus vinegar during ageing: chemical constituents, formation mechanism and anti-proliferative effect. Food Funct 2022;13:4930-40. [PMID: 35403181 DOI: 10.1039/d2fo00513a] [Reference Citation Analysis]
21 Shen D, Wu C, Fan G, Li T, Dou J, Zhu J, Li C, Kou X. Jujube peel polyphenols synergistically inhibit lipopolysaccharide-induced inflammation through multiple signaling pathways in RAW 264.7 cells. Food Chem Toxicol 2022;:113062. [PMID: 35460827 DOI: 10.1016/j.fct.2022.113062] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
22 Yang Z, Li L, Chen CH, Zhang YY, Yang Y, Zhang P, Bao GH. Chemical composition and antibacterial activity of 12 medicinal plant ethyl acetate extracts using LC-MS feature-based molecular networking. Phytochem Anal 2022. [PMID: 35042282 DOI: 10.1002/pca.3103] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
23 Mittraphab Y, Amen Y, Nagata M, Matsumoto M, Wang D, Shimizu K. Anti-Phototoxicity Effect of Phenolic Compounds from Acetone Extract of Entada phaseoloides Leaves via Activation of COX-2 and iNOS in Human Epidermal Keratinocytes. Molecules 2022;27:440. [PMID: 35056753 DOI: 10.3390/molecules27020440] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
24 Zhong R, Miao L, Zhang H, Tan L, Zhao Y, Tu Y, Angel Prieto M, Simal-gandara J, Chen L, He C, Cao H. Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages. Current Research in Food Science 2022;5:1176-1184. [DOI: 10.1016/j.crfs.2022.07.007] [Reference Citation Analysis]
25 Cai SQ, Zhang Q, Zhao XH, Shi J. The In Vitro Anti-Inflammatory Activities of Galangin and Quercetin towards the LPS-Injured Rat Intestinal Epithelial (IEC-6) Cells as Affected by Heat Treatment. Molecules 2021;26:7495. [PMID: 34946578 DOI: 10.3390/molecules26247495] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
26 He ZC, Xu QX, Yang XW, Wang ZJ, Xu W. The benzofuran glycosides from the fruits of Psoralea corylifolia L. Fitoterapia 2021;155:105057. [PMID: 34655701 DOI: 10.1016/j.fitote.2021.105057] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]