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For: Zhang L, Li F, Guo Q, Duan Y, Wang W, Yang Y, Yin Y, Gong S, Han M, Yin Y. Different Proportions of Branched-Chain Amino Acids Modulate Lipid Metabolism in a Finishing Pig Model. J Agric Food Chem 2021;69:7037-48. [PMID: 34110799 DOI: 10.1021/acs.jafc.1c02001] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Yi W, Huang Q, Wang Y, Shan T. Lipo-nutritional quality of pork: the lipid composition, regulation, and molecular mechanisms of fatty acid deposition. Animal Nutrition 2023. [DOI: 10.1016/j.aninu.2023.03.001] [Reference Citation Analysis]
2 Zha A, Tan B, Wang J, Qi M, Deng Y, Li R, Liao P. Dietary supplementation modified attapulgite promote intestinal epithelial barrier and regulate intestinal microbiota composition to prevent diarrhea in weaned piglets. Int Immunopharmacol 2023;117:109742. [PMID: 36822096 DOI: 10.1016/j.intimp.2023.109742] [Reference Citation Analysis]
3 Gong S, Yin Y, Han M, Guo L, Duan Y, Guo Q, Yin J, Li F. Dietary leucine and fish oil cooperatively regulate skeletal myofiber type transformation via the CaMKII signaling pathway of pigs. Food Funct 2023;14:133-47. [PMID: 36524418 DOI: 10.1039/d2fo03338k] [Reference Citation Analysis]
4 Ma S, Zhang K, Shi S, Li X, Che C, Chen P, Liu H. Low-protein diets supplemented with isoleucine alleviate lipid deposition in broilers through activating 5' adenosine monophosphate-activated protein kinase and janus kinase 2/signal transducer and activator of transcription 3 signaling pathways. Poult Sci 2023;102:102441. [PMID: 36599221 DOI: 10.1016/j.psj.2022.102441] [Reference Citation Analysis]
5 Lueders B, Kanney BC, Krone MJ, Gannon NP, Vaughan RA. Effect of branched-chain amino acids on food intake and indicators of hunger and satiety- a narrative summary. Human Nutrition & Metabolism 2022. [DOI: 10.1016/j.hnm.2022.200168] [Reference Citation Analysis]
6 Xu D, Wang Y, Zhang X, Yan E, He L, Wang L, Ma C, Zhang P, Yin J. Dietary Valine/Isoleucine Ratio Impact Carcass Characteristics, Meat Edible Quality and Nutritional Values in Finishing Crossbred Duroc × Landrace × Yorkshire Pigs With Different Slaughter Weights. Front Nutr 2022;9:899871. [DOI: 10.3389/fnut.2022.899871] [Reference Citation Analysis]
7 Han Q, Huang X, Yan F, Yin J, Xiao Y. The Role of Gut Microbiota in the Skeletal Muscle Development and Fat Deposition in Pigs. Antibiotics (Basel) 2022;11:793. [PMID: 35740199 DOI: 10.3390/antibiotics11060793] [Reference Citation Analysis]
8 Zhang L, Guo Q, Duan Y, Wang W, Yang Y, Yin Y, Gong S, Han M, Li F, Yin Y. Potential nutritional healthy-aging strategy: enhanced protein metabolism by balancing branched-chain amino acids in a finishing pig model. Food Funct 2022;13:6217-32. [PMID: 35583212 DOI: 10.1039/d1fo03970a] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Zhang L, Guo Q, Duan Y, Lin X, Ni H, Zhou C, Li F. Comparison of the Effects of Inorganic or Amino Acid-Chelated Zinc on Mouse Myoblast Growth in vitro and Growth Performance and Carcass Traits in Growing-Finishing Pigs. Front Nutr 2022;9:857393. [DOI: 10.3389/fnut.2022.857393] [Reference Citation Analysis]
10 Wang L, Zhang S, Huang Y, You W, Zhou Y, Chen W, Sun Y, Yi W, Sun H, Xie J, Zhu X, Zheng Q, Shan T. CLA improves the lipo-nutritional quality of pork and regulates the gut microbiota in Heigai pigs. Food Funct 2022. [DOI: 10.1039/d2fo02549c] [Reference Citation Analysis]
11 Zheng J, Zheng C, Song B, Guo Q, Zhong Y, Zhang S, Zhang L, Duan G, Li F, Duan Y. HMB Improves Lipid Metabolism of Bama Xiang Mini-Pigs via Modulating the Bacteroidetes-Acetic Acid-AMPKα Axis. Front Microbiol 2021;12:736997. [PMID: 34484171 DOI: 10.3389/fmicb.2021.736997] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]