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For: Samaei SP, Martini S, Tagliazucchi D, Gianotti A, Babini E. Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (Cannabis sativa L.) Bran. J Agric Food Chem 2021;69:9220-8. [PMID: 34353019 DOI: 10.1021/acs.jafc.1c01487] [Cited by in Crossref: 12] [Cited by in F6Publishing: 16] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Ashaolu TJ, Le TD, Suttikhana I, Olatunji OJ, Farag MA. Hemp bioactive peptides: Nutrition, functional properties and action mechanisms to maximize their nutraceutical applications and future prospects. Food Chem 2023;414:135691. [PMID: 36808030 DOI: 10.1016/j.foodchem.2023.135691] [Reference Citation Analysis]
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3 Montserrat-de la Paz S, Rivero-pino F, Villanueva A, Toscano-sanchez R, Martin ME, Millan F, Millan-linares MC. Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysates. Food Bioscience 2023. [DOI: 10.1016/j.fbio.2023.102561] [Reference Citation Analysis]
4 Sharma S, Pradhan R, Manickavasagan A, Tsopmo A, Thimmanagari M, Dutta A. Corn distillers solubles by two-step proteolytic hydrolysis as a new source of plant-based protein hydrolysates with ACE and DPP4 inhibition activities. Food Chemistry 2023;401:134120. [DOI: 10.1016/j.foodchem.2022.134120] [Reference Citation Analysis]
5 Nissen L, Casciano F, Babini E, Gianotti A. Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model. Sci Rep 2023;13:1552. [PMID: 36707683 DOI: 10.1038/s41598-023-27726-w] [Reference Citation Analysis]
6 Barati M, Jabbari M, Davoodi SH. Methods for identification of bioactive peptides. Enzymes Beyond Traditional Applications in Dairy Science and Technology 2023. [DOI: 10.1016/b978-0-323-96010-6.00005-9] [Reference Citation Analysis]
7 Rivero-pino F, Millan-linares MC, Montserrat-de la Paz S. Hemp Protein. Reference Module in Food Science 2023. [DOI: 10.1016/b978-0-12-823960-5.00014-7] [Reference Citation Analysis]
8 Guo H, Fan L, Ding L, Yang W, Zang C, Guan H. Separation and Purification of Antioxidant Peptide from Fermented Whey Protein by Lactobacillus rhamnosus B2-1. Food Sci Anim Resour 2023;43:10-24. [PMID: 36789200 DOI: 10.5851/kosfa.2022.e52] [Reference Citation Analysis]
9 Zhang J, Griffin J, Li Y, Wang D, Wang W. Antioxidant Properties of Hemp Proteins: From Functional Food to Phytotherapy and Beyond. Molecules 2022;27. [PMID: 36432024 DOI: 10.3390/molecules27227924] [Reference Citation Analysis]
10 Sulewska K, Rybarczyk-płońska A, Karamać M. Antioxidant Capacity of Lentil Flour Hydrolysates Obtained with Pancreatin. Pol J Food Nutr Sci 2022. [DOI: 10.31883/pjfns/155932] [Reference Citation Analysis]
11 Wongsa P, Yuenyongrattanakorn K, Pongvachirint W, Auntalarok A. Improving anti-hypertensive properties of plant-based alternatives to yogurt fortified with rice protein hydrolysate. Heliyon 2022;8:e11087. [PMID: 36281384 DOI: 10.1016/j.heliyon.2022.e11087] [Reference Citation Analysis]
12 Mulla MZ, Ahmed J, Habeebullah SFK, Vahora A. Amino acid composition, microstructure and dielectric properties of garden cress (Lepidium sativum) seed protein concentrate and hydrolysate as influenced by degree of hydrolysis. Food Measure. [DOI: 10.1007/s11694-022-01588-8] [Reference Citation Analysis]
13 Wang Y, Li Y, Wang C, He J, Mo H. Antioxidant Activity, Functional Properties, and Cytoprotective Effects on HepG2 Cells of Tree Peony (Paeonia suffruticosa Andr.) Seed Protein Hydrolysate as Influenced by Molecular Weights Fractionation. Foods 2022;11. [PMID: 36076778 DOI: 10.3390/foods11172592] [Reference Citation Analysis]
14 Nath A, Ahmad AS, Amankwaa A, Csehi B, Mednyánszky Z, Szerdahelyi E, Tóth A, Tormási J, Truong DH, Abrankó L, Koris A. Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives. Bioengineering 2022;9:418. [DOI: 10.3390/bioengineering9090418] [Reference Citation Analysis]
15 Wang S, Zhao M, Fan H, Wu J. Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100914] [Reference Citation Analysis]
16 Dong Y, Yan W, Zhang Y. Effects of Spray Drying and Freeze Drying on Physicochemical Properties, Antioxidant and ACE Inhibitory Activities of Bighead Carp (Aristichthys nobilis) Skin Hydrolysates. Foods 2022;11:2083. [DOI: 10.3390/foods11142083] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
17 Li M, Fan W, Xu Y. Comprehensive Identification of Short and Medium-Sized Peptides from Pixian Broad Bean Paste Protein Hydrolysates Using UPLC-Q-TOF-MS and UHPLC-Q Exactive HF-X. J Agric Food Chem 2022. [PMID: 35785966 DOI: 10.1021/acs.jafc.2c02487] [Reference Citation Analysis]
18 Santos-sánchez G, Álvarez-lópez AI, Ponce-españa E, Carrillo-vico A, Bollati C, Bartolomei M, Lammi C, Cruz-chamorro I. Hempseed (Cannabis sativa) protein hydrolysates: A valuable source of bioactive peptides with pleiotropic health-promoting effects. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.06.005] [Reference Citation Analysis]
19 He W, Huang H, He J, Subhan S, Peng Y, Huang M, He H, Tang Y, Zhao Z. Amino acids imprinted ZIF-8s for the highly efficient and selective adsorption of antioxidant peptides from silkworm pupa protein. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111406] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]