BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Chen G, Chen D, Zhou W, Peng Y, Chen C, Shen W, Zeng X, Yuan Q. Improvement of Metabolic Syndrome in High-Fat Diet-Induced Mice by Yeast β-Glucan Is Linked to Inhibited Proliferation of Lactobacillus and Lactococcus in Gut Microbiota. J Agric Food Chem 2021;69:7581-92. [PMID: 34197112 DOI: 10.1021/acs.jafc.1c00866] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Shen F, Zhuang J, Wang Q, Zhang J, Huang Y, Mo Q, Zhao M, Wang J, Zhong H, Feng F. Enhancement in the metabolic profile of sea buckthorn juice via fermentation for its better efficacy on attenuating diet-induced metabolic syndrome by targeting gut microbiota. Food Research International 2022;162:111948. [DOI: 10.1016/j.foodres.2022.111948] [Reference Citation Analysis]
2 Li X, Wu J, Kang Y, Chen D, Chen G, Zeng X, Wang J. Yeast mannoproteins are expected to be a novel potential functional food for attenuation of obesity and modulation of gut microbiota. Front Nutr 2022;9:1019344. [PMID: 36313084 DOI: 10.3389/fnut.2022.1019344] [Reference Citation Analysis]
3 Lin B, Huang G. An important polysaccharide from fermentum. Food Chemistry: X 2022;15:100388. [DOI: 10.1016/j.fochx.2022.100388] [Reference Citation Analysis]
4 Fu Q, Huang H, Ding A, Yu Z, Huang Y, Fu G, Huang Y, Huang X. Portulaca oleracea polysaccharides reduce serum lipid levels in aging rats by modulating intestinal microbiota and metabolites. Front Nutr 2022;9:965653. [PMID: 35983485 DOI: 10.3389/fnut.2022.965653] [Reference Citation Analysis]
5 Yun EJ, Imdad S, Jang J, Park J, So B, Kim JH, Kang C. Diet Is a Stronger Covariate than Exercise in Determining Gut Microbial Richness and Diversity. Nutrients 2022;14:2507. [PMID: 35745235 DOI: 10.3390/nu14122507] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
6 Ishibashi R, Furusawa Y, Honda H, Watanabe Y, Fujisaka S, Nishikawa M, Ikushiro S, Kurihara S, Tabuchi Y, Tobe K, Takatsu K, Nagai Y. Isoliquiritigenin Attenuates Adipose Tissue Inflammation and Metabolic Syndrome by Modifying Gut Bacteria Composition in Mice. Mol Nutr Food Res 2022;66:e2101119. [PMID: 35297188 DOI: 10.1002/mnfr.202101119] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
7 Chanmuang S, Nguyen Q, Kim H. Current Research on the Effects of Non-Digestible Carbohydrates on Metabolic Disease. Applied Sciences 2022;12:3768. [DOI: 10.3390/app12083768] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
8 Wang L, Zhang P, Li C, Xu F, Chen J. A polysaccharide from Rosa roxburghii Tratt fruit attenuates high-fat diet-induced intestinal barrier dysfunction and inflammation in mice by modulating the gut microbiota. Food Funct 2021. [PMID: 34932054 DOI: 10.1039/d1fo03190b] [Cited by in Crossref: 10] [Cited by in F6Publishing: 12] [Article Influence: 5.0] [Reference Citation Analysis]