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Cited by in F6Publishing
For: Carrara M, Kelly MT, Roso F, Larroque M, Margout D. Potential of Olive Oil Mill Wastewater as a Source of Polyphenols for the Treatment of Skin Disorders: A Review. J Agric Food Chem 2021;69:7268-84. [PMID: 34180235 DOI: 10.1021/acs.jafc.1c00296] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Oselu S, Ebere R, Arimi JM, Amante E. Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World. International Journal of Food Science 2022;2022:1-15. [DOI: 10.1155/2022/1237423] [Reference Citation Analysis]
2 Kis P, Horváthová E, Gálová E, Ševčovičová A, Antalová V, Karnišová Potocká E, Mastihuba V, Mastihubová M. Synthesis of Tyrosol and Hydroxytyrosol Glycofuranosides and Their Biochemical and Biological Activities in Cell-Free and Cellular Assays. Molecules 2021;26:7607. [PMID: 34946703 DOI: 10.3390/molecules26247607] [Reference Citation Analysis]
3 Barbieri S, Mercatante D, Balzan S, Esposto S, Cardenia V, Servili M, Novelli E, Taticchi A, Rodriguez-Estrada MT. Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water. Antioxidants (Basel) 2021;10:1969. [PMID: 34943072 DOI: 10.3390/antiox10121969] [Reference Citation Analysis]
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