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For: Huang Y, Liu H, Liu S, Li S. Cinnamon Cassia Oil Emulsions Stabilized by Chitin Nanofibrils: Physicochemical Properties and Antibacterial Activities. J Agric Food Chem 2020;68:14620-31. [DOI: 10.1021/acs.jafc.0c03971] [Cited by in Crossref: 5] [Cited by in F6Publishing: 10] [Article Influence: 2.5] [Reference Citation Analysis]
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10 Souza AGD, Ferreira RR, Aguilar ESF, Zanata L, Rosa DDS. Cinnamon Essential Oil Nanocellulose-Based Pickering Emulsions: Processing Parameters Effect on Their Formation, Stabilization, and Antimicrobial Activity. Polysaccharides 2021;2:608-25. [DOI: 10.3390/polysaccharides2030037] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
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