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Fang M, Luo X, Xiong S, Yin T, Hu Y, Liu R, Du H, Liu Y, You J. In vitro trypsin digestion and identification of possible cross-linking sites induced by transglutaminase (TGase) of silver carp (Hypophthalmichthys molitrix) surimi gels with different degrees of cross-linking. Food Chem 2021;364:130443. [PMID: 34237618 DOI: 10.1016/j.foodchem.2021.130443] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
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