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Cited by in F6Publishing
For: Zoidou E, Theodorou S, Moschopoulou E, Sakkas L, Theodorou G, Chatzigeorgiou A, Politis I, Moatsou G. Set-style yoghurts made from goat milk bases fortified with whey protein concentrates. J Dairy Res 2019;86:361-7. [PMID: 31423963 DOI: 10.1017/S0022029919000499] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
Number Citing Articles
1 Sakkas L, Tzevdou M, Zoidou E, Gkotzia E, Karvounis A, Samara A, Taoukis P, Moatsou G. Yoghurt-Type Gels from Skim Sheep Milk Base Enriched with Whey Protein Concentrate Hydrolysates and Processed by Heating or High Hydrostatic Pressure. Foods 2019;8:E342. [PMID: 31409056 DOI: 10.3390/foods8080342] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]