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For: Brouwer-Brolsma EM, Sluik D, Singh-Povel CM, Feskens EJM. Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study. Br J Nutr 2018;119:442-55. [PMID: 29498341 DOI: 10.1017/S0007114517003762] [Cited by in Crossref: 30] [Cited by in F6Publishing: 31] [Article Influence: 7.5] [Reference Citation Analysis]
Number Citing Articles
1 Melnik BC, Schmitz G. Milk Exosomal microRNAs: Postnatal Promoters of β Cell Proliferation but Potential Inducers of β Cell De-Differentiation in Adult Life. IJMS 2022;23:11503. [DOI: 10.3390/ijms231911503] [Reference Citation Analysis]
2 Awwad SF, Abdalla A, Howarth FC, Stojanovska L, Kamal-eldin A, Ayyash MM. Invited Review: Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus. Journal of Dairy Science 2022. [DOI: 10.3168/jds.2021-21484] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Ilich JZ, Liu P, Shin H, Kim Y, Chi Y. Cardiometabolic Indices after Weight Loss with Calcium or Dairy Foods: Secondary Analyses from a Randomized Trial with Overweight/Obese Postmenopausal Women. Nutrients 2022;14:1082. [DOI: 10.3390/nu14051082] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Slurink IAL, Voortman T, Ochoa-rosales C, Ahmadizar F, Kavousi M, Kupper N, Smeets T, Soedamah-muthu SS. Dairy Product Consumption in Relation to Incident Prediabetes and Longitudinal Insulin Resistance in the Rotterdam Study. Nutrients 2022;14:415. [DOI: 10.3390/nu14030415] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
5 Slurink IAL, den Braver NR, Rutters F, Kupper N, Smeets T, Elders PJM, Beulens JWJ, Soedamah-Muthu SS. Dairy product consumption and incident prediabetes in Dutch middle-aged adults: the Hoorn Studies prospective cohort. Eur J Nutr 2021. [PMID: 34245355 DOI: 10.1007/s00394-021-02626-9] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
6 Melnik BC. Dairy consumption and hepatocellular carcinoma risk. Ann Transl Med 2021;9:736. [PMID: 33987434 DOI: 10.21037/atm-2020-ubih-06] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
7 Melnik BC. Synergistic Effects of Milk-Derived Exosomes and Galactose on α-Synuclein Pathology in Parkinson's Disease and Type 2 Diabetes Mellitus. Int J Mol Sci 2021;22:1059. [PMID: 33494388 DOI: 10.3390/ijms22031059] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
8 Falguera M, Castelblanco E, Rojo-López MI, Vilanova MB, Real J, Alcubierre N, Miró N, Molló À, Mata-Cases M, Franch-Nadal J, Granado-Casas M, Mauricio D. Mediterranean Diet and Healthy Eating in Subjects with Prediabetes from the Mollerussa Prospective Observational Cohort Study. Nutrients 2021;13:252. [PMID: 33467197 DOI: 10.3390/nu13010252] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
9 Fan M, Li Y, Wang C, Mao Z, Zhang L, Yang X, Cui S, Li L. Consumption of Dairy Products in Relation to Type 2 Diabetes Mellitus in Chinese People: The Henan Rural Cohort Study and an Updated Meta-Analysis. Nutrients 2020;12:3827. [DOI: 10.3390/nu12123827] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 0.7] [Reference Citation Analysis]
10 Janiszewska J, Ostrowska J, Szostak-Węgierek D. Milk and Dairy Products and Their Impact on Carbohydrate Metabolism and Fertility-A Potential Role in the Diet of Women with Polycystic Ovary Syndrome. Nutrients 2020;12:E3491. [PMID: 33202986 DOI: 10.3390/nu12113491] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
11 Gudi SK. Dairy consumption and risk of type-2 diabetes: the untold story. Ann Pediatr Endocrinol Metab 2021;26:14-8. [PMID: 32759631 DOI: 10.6065/apem.2040074.037] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 0.7] [Reference Citation Analysis]
12 Koedam E, Li KJ, Vergères G, Burton KJ. Place des produits laitiers fermentés dans le traitement des maladies cardio-vasculaires. Pratiques en nutrition 2020;16:34-38. [DOI: 10.1016/j.pranut.2020.06.008] [Reference Citation Analysis]
13 Stremmel W, Weiskirchen R, Melnik BC. Milk Exosomes Prevent Intestinal Inflammation in a Genetic Mouse Model of Ulcerative Colitis: A Pilot Experiment. Inflamm Intest Dis 2020;5:117-23. [PMID: 32999884 DOI: 10.1159/000507626] [Cited by in Crossref: 23] [Cited by in F6Publishing: 25] [Article Influence: 7.7] [Reference Citation Analysis]
14 Dougkas A, Hobbs D. The Role of Milk and Dairy Products in the Development of Obesity and Cardiometabolic Disease. Handbook of Eating and Drinking 2020. [DOI: 10.1007/978-3-319-75388-1_163-1] [Reference Citation Analysis]
15 Jahreis G, Dawczynski C. Trans and conjugated fatty acids in dairy products: Cause for concern? Milk and Dairy Foods 2020. [DOI: 10.1016/b978-0-12-815603-2.00004-8] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
16 Brouwer-brolsma EM, Lucassen D, de Rijk MG, Slotegraaf A, Perenboom C, Borgonjen K, Siebelink E, Feskens EJM, de Vries JHM. Dietary Intake Assessment: From Traditional Paper-Pencil Questionnaires to Technology-Based Tools. IFIP Advances in Information and Communication Technology 2020. [DOI: 10.1007/978-3-030-39815-6_2] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
17 Dougkas A, Hobbs D. The Role of Milk and Dairy Products in the Development of Obesity and Cardiometabolic Disease. Handbook of Eating and Drinking 2020. [DOI: 10.1007/978-3-030-14504-0_163] [Reference Citation Analysis]
18 Melnik BC. Milk exosomal miRNAs: potential drivers of AMPK-to-mTORC1 switching in β-cell de-differentiation of type 2 diabetes mellitus. Nutr Metab (Lond) 2019;16:85. [PMID: 31827573 DOI: 10.1186/s12986-019-0412-1] [Cited by in Crossref: 19] [Cited by in F6Publishing: 20] [Article Influence: 4.8] [Reference Citation Analysis]
19 Guo J, Givens DI, Astrup A, Bakker SJL, Goossens GH, Kratz M, Marette A, Pijl H, Soedamah-Muthu SS. The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019? Adv Nutr 2019;10:1066-75. [PMID: 31124561 DOI: 10.1093/advances/nmz050] [Cited by in Crossref: 33] [Cited by in F6Publishing: 35] [Article Influence: 8.3] [Reference Citation Analysis]
20 Pranger IG, Muskiet FAJ, Kema IP, Singh-Povel C, Bakker SJL. Potential Biomarkers for Fat from Dairy and Fish and Their Association with Cardiovascular Risk Factors: Cross-sectional Data from the LifeLines Biobank and Cohort Study. Nutrients 2019;11:E1099. [PMID: 31108924 DOI: 10.3390/nu11051099] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 2.3] [Reference Citation Analysis]
21 Gil Á, Ortega RM. Introduction and Executive Summary of the Supplement, Role of Milk and Dairy Products in Health and Prevention of Noncommunicable Chronic Diseases: A Series of Systematic Reviews. Adv Nutr 2019;10:S67-73. [PMID: 31089742 DOI: 10.1093/advances/nmz020] [Cited by in Crossref: 29] [Cited by in F6Publishing: 30] [Article Influence: 7.3] [Reference Citation Analysis]
22 Ulven SM, Holven KB, Gil A, Rangel-Huerta OD. Milk and Dairy Product Consumption and Inflammatory Biomarkers: An Updated Systematic Review of Randomized Clinical Trials. Adv Nutr 2019;10:S239-50. [PMID: 31089732 DOI: 10.1093/advances/nmy072] [Cited by in Crossref: 21] [Cited by in F6Publishing: 26] [Article Influence: 5.3] [Reference Citation Analysis]
23 Lavefve L, Marasini D, Carbonero F. Microbial Ecology of Fermented Vegetables and Non-Alcoholic Drinks and Current Knowledge on Their Impact on Human Health. Advances in Food and Nutrition Research 2019. [DOI: 10.1016/bs.afnr.2018.09.001] [Cited by in Crossref: 30] [Cited by in F6Publishing: 30] [Article Influence: 7.5] [Reference Citation Analysis]