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For: Yang F, Chen X, Huang M, Yang Q, Cai X, Chen X, Du M, Huang J, Wang S. Molecular characteristics and structure–activity relationships of food-derived bioactive peptides. Journal of Integrative Agriculture 2021;20:2313-32. [DOI: 10.1016/s2095-3119(20)63463-3] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 5.5] [Reference Citation Analysis]
Number Citing Articles
1 Prakash Nirmal N, Singh Rajput M, Bhojraj Rathod N, Mudgil P, Pati S, Bono G, Nalinanon S, Li L, Maqsood S. Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides. Food Chemistry 2023;405:134737. [DOI: 10.1016/j.foodchem.2022.134737] [Reference Citation Analysis]
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5 Yang F, Jiang W, Chen X, Wu J, Huang J, Cai X, Wang S. Investigation on the quality regulating mechanism of antifreeze peptides on frozen surimi: From macro to micro. Food Res Int 2023;163:112299. [PMID: 36596202 DOI: 10.1016/j.foodres.2022.112299] [Reference Citation Analysis]
6 Wang X, Tan J, Gao J, Ren X, Wang W, Gao L. Proteolysis of burley tobacco-leaf extracts and antioxidant activity of the hydrolysates. Food Sci Technol 2023;43. [DOI: 10.1590/fst.98622] [Reference Citation Analysis]
7 Yang F, Jiang W, Chen X, Chen X, Wu J, Huang J, Cai X, Wang S. Identification of Novel Antifreeze Peptides from Takifugu obscurus Skin and Molecular Mechanism in Inhibiting Ice Crystal Growth. J Agric Food Chem 2022;70:14148-14156. [DOI: 10.1021/acs.jafc.2c04393] [Reference Citation Analysis]
8 Guzmán-lorite M, Marina M, García M. Successive extraction using natural deep eutectic solvents and pressurized liquids for a greener and holistic recovery of proteins from pomegranate seeds. Food Research International 2022;161:111862. [DOI: 10.1016/j.foodres.2022.111862] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Jiang W, Ren K, Yang Z, Fang Z, Li Y, Xiang X, Song Y. Purification, Identification and Molecular Docking of Immunomodulatory Peptides from the Heads of Litopenaeus vannamei. Foods 2022;11:3309. [DOI: 10.3390/foods11203309] [Reference Citation Analysis]
10 Jiang W, Yang F, Chen X, Cai X, Wu J, Du M, Huang J, Wang S. Molecular simulation -based research on antifreeze peptides: advances and perspectives. Journal of Future Foods 2022;2:203-12. [DOI: 10.1016/j.jfutfo.2022.06.002] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
11 Fan H, Liu H, Zhang Y, Zhang S, Liu T, Wang D. Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development. Journal of Future Foods 2022;2:143-59. [DOI: 10.1016/j.jfutfo.2022.03.003] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
12 Liu D, Guo Y, Ma H. Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review. Crit Rev Food Sci Nutr 2022;:1-16. [PMID: 35361034 DOI: 10.1080/10408398.2022.2054933] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 He P, Pan L, Wu H, Zhang L, Zhang Y, Zhang Y, Yang J, Lin Z, Zhang M. Isolation, Identification, and Immunomodulatory Mechanism of Peptides from Lepidium meyenii (Maca) Protein Hydrolysate. J Agric Food Chem 2022. [PMID: 35357828 DOI: 10.1021/acs.jafc.1c08315] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
14 Chen X, Wu J, Li X, Yang F, Yu L, Li X, Huang J, Wang S. Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides. Food Chem 2022;371:131054. [PMID: 34555708 DOI: 10.1016/j.foodchem.2021.131054] [Cited by in Crossref: 14] [Cited by in F6Publishing: 11] [Article Influence: 14.0] [Reference Citation Analysis]
15 Wang R, Yun J, Wu S, Bi Y, Zhao F. Optimisation and Characterisation of Novel Angiotensin-Converting Enzyme Inhibitory Peptides Prepared by Double Enzymatic Hydrolysis from Agaricus bisporus Scraps. Foods 2022;11:394. [DOI: 10.3390/foods11030394] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
16 Peng S, Ji H, Song W, Wei L, Zhan S, Qu Y, Chen M, Zhang D, Liu S. Anti-fatigue effect of small molecule oligopeptides from tilapia (Oreochromis Mossambicus) in mice. Food Sci Technol. [DOI: 10.1590/fst.93021] [Reference Citation Analysis]
17 Yu Y, Zhu H, Shen M, Yu Q, Chen Y, Xie J. Sulfation modification enhances the intestinal regulation of Cyclocarya paliurus polysaccharides in cyclophosphamide-treated mice via restoring intestinal mucosal barrier function and modulating gut microbiota. Food Funct 2021;12:12278-90. [PMID: 34821227 DOI: 10.1039/d1fo03042f] [Cited by in Crossref: 15] [Cited by in F6Publishing: 17] [Article Influence: 7.5] [Reference Citation Analysis]