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Cited by in F6Publishing
For: Jiang Y, Zang K, Sun J, Zeng XA, Li H, Brennan C, Huang M, Xu L. Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion. Ultrason Sonochem 2022;88:106094. [PMID: 35868209 DOI: 10.1016/j.ultsonch.2022.106094] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Ma X, Yan T, Miao S, Mao L, Liu D. In Vitro Digestion and Storage Stability of β-Carotene-Loaded Nanoemulsion Stabilized by Soy Protein Isolate (SPI)-Citrus Pectin (CP) Complex/Conjugate Prepared with Ultrasound. Foods 2022;11:2410. [DOI: 10.3390/foods11162410] [Reference Citation Analysis]