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Cited by in F6Publishing
For: Lino DL, Guimarães JT, Ramos GLP, Sobral LA, Souto F, Neto RP, Tavares MIB, Celso sant'anna, Esmerino EA, Mársico ET, Freitas MQ, Flores EM, Raices RS, Campelo PH, Pimentel TC, Cristina Silva M, Cruz AG. Positive effects of thermosonication in Jamun fruit dairy dessert processing. Ultrasonics Sonochemistry 2022;86:106040. [DOI: 10.1016/j.ultsonch.2022.106040] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Scudino H, Guimarães JT, Silva Moura R, Luis P A Ramos G, Pimentel TC, Cavalcanti RN, Sobral LA, Cristina Silva M, Mársico ET, Esmerino EA, Freitas MQ, Pereira TC, M M Flores E, Cruz AG. Thermosonication as a pretreatment of raw milk for Minas frescal cheese production. Ultrason Sonochem 2023;92:106260. [PMID: 36502682 DOI: 10.1016/j.ultsonch.2022.106260] [Reference Citation Analysis]
2 da Veiga Correia VT, da Silva PR, Ribeiro CMS, Ramos ALCC, Mazzinghy ACDC, Silva VDM, Júnior AHO, Nunes BV, Vieira ALS, Ribeiro LV, de Paula ACCFF, Melo JOF, Fante CA. An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products. Plants (Basel) 2022;11. [PMID: 36297820 DOI: 10.3390/plants11202796] [Reference Citation Analysis]
3 de Moraes Flores EM. Ultrasonics Sonochemistry in Latin America. Ultrason Sonochem 2022;88:106101. [PMID: 35909035 DOI: 10.1016/j.ultsonch.2022.106101] [Reference Citation Analysis]