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For: Shokri S, Javanmardi F, Mohammadi M, Mousavi Khaneghah A. Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review. Ultrasonics Sonochemistry 2022;83:105938. [DOI: 10.1016/j.ultsonch.2022.105938] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Babu KS, Amamcharla JK. Influence of Bulk Nanobubbles Generated by Acoustic Cavitation on Powder Microstructure and Rehydration Characteristics of Spray-Dried Milk Protein Concentrate Powders. Nanomaterials 2023;13:1093. [DOI: 10.3390/nano13061093] [Reference Citation Analysis]
2 Li J, Huang Y, Peng X, Luo W, Gantumur MA, Jiang Z, Hou J. Physical treatment synergized with natural surfactant for improving gas-water interfacial behavior and foam characteristics of α-lactalbumin. Ultrason Sonochem 2023;95:106369. [PMID: 36965313 DOI: 10.1016/j.ultsonch.2023.106369] [Reference Citation Analysis]
3 Flores‐jiménez NT, Ulloa JA, Urías‐silvas JE, Hidalgo‐millán A. Modification of rheological properties of animal and vegetable proteins treated with high‐intensity ultrasound: A review. Food Frontiers 2023. [DOI: 10.1002/fft2.220] [Reference Citation Analysis]
4 Wang Y, Liu J, Zhang Z, Meng X, Yang T, Shi W, He R, Ma H. Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics. Foods 2023;12. [PMID: 36900488 DOI: 10.3390/foods12050971] [Reference Citation Analysis]
5 Scudino H, Guimarães JT, Silva Moura R, Luis P A Ramos G, Pimentel TC, Cavalcanti RN, Sobral LA, Cristina Silva M, Mársico ET, Esmerino EA, Freitas MQ, Pereira TC, M M Flores E, Cruz AG. Thermosonication as a pretreatment of raw milk for Minas frescal cheese production. Ultrason Sonochem 2023;92:106260. [PMID: 36502682 DOI: 10.1016/j.ultsonch.2022.106260] [Reference Citation Analysis]
6 Klojdová I, Stathopoulos C. W/o/w multiple emulsions: A novel trend in functional ice cream preparations? Food Chemistry: X 2022;16:100451. [DOI: 10.1016/j.fochx.2022.100451] [Reference Citation Analysis]
7 Suchintita Das R, Tiwari BK, Chemat F, Garcia-Vaquero M. Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges. Ultrason Sonochem 2022;91:106234. [PMID: 36435088 DOI: 10.1016/j.ultsonch.2022.106234] [Reference Citation Analysis]
8 Soltani Firouz M, Sardari H, Soofiabadi M, Hosseinpour S. Ultrasound assisted processing of milk: Advances and challenges. J Food Process Engineering 2022. [DOI: 10.1111/jfpe.14173] [Reference Citation Analysis]
9 Besford QA, Cavalieri F. Special issue on "Ultrasound-assisted engineering of materials for biomedical uses". Ultrason Sonochem 2022;90:106216. [PMID: 36371392 DOI: 10.1016/j.ultsonch.2022.106216] [Reference Citation Analysis]
10 Schopf MF, Pierezan MD, Rocha R, Pimentel TC, Esmerino EA, Marsico ET, De Dea Lindner J, Cruz AGD, Verruck S. Pesticide residues in milk and dairy products: An overview of processing degradation and trends in mitigating approaches. Critical Reviews in Food Science and Nutrition. [DOI: 10.1080/10408398.2022.2103642] [Reference Citation Analysis]