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For: Hu A, Li L. Effect mechanism of ultrasound pretreatment on fibrillation Kinetics, physicochemical properties and structure characteristics of soy protein isolate nanofibrils. Ultrason Sonochem 2021;78:105741. [PMID: 34537680 DOI: 10.1016/j.ultsonch.2021.105741] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Flores‐jiménez NT, Ulloa JA, Urías‐silvas JE, Hidalgo‐millán A. Modification of rheological properties of animal and vegetable proteins treated with high‐intensity ultrasound: A review. Food Frontiers 2023. [DOI: 10.1002/fft2.220] [Reference Citation Analysis]
2 Pi J, Wang J, Lv J, Jin Y, Oh D, Fu X. Modification of ovalbumin by the enzymatic method: Consequences for foaming characteristics of fibrils. Food Hydrocolloids 2023. [DOI: 10.1016/j.foodhyd.2023.108492] [Reference Citation Analysis]
3 Qu Z, Chen G, Wang J, Xie X, Chen Y. Preparation, structure evaluation, and improvement in foaming characteristics of fibrotic pea protein isolate by cold plasma synergistic organic acid treatment. Food Hydrocolloids 2023;134:108057. [DOI: 10.1016/j.foodhyd.2022.108057] [Reference Citation Analysis]
4 Zhang X, Guo Q, Shi W. Ultrasound-assisted processing: Changes in gel properties, water-holding capacity, and protein aggregation of low-salt Hypophthalmichthys molitrix surimi by soy protein isolate. Ultrason Sonochem 2023;92:106258. [PMID: 36516723 DOI: 10.1016/j.ultsonch.2022.106258] [Reference Citation Analysis]
5 Hu A, Li L. Effects of ultrasound pretreatment on functional property, antioxidant activity, and digestibility of soy protein isolate nanofibrils. Ultrason Sonochem 2022;90:106193. [PMID: 36257213 DOI: 10.1016/j.ultsonch.2022.106193] [Reference Citation Analysis]
6 Yusoff IM, Mat Taher Z, Rahmat Z, Chua LS. A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins. Food Research International 2022;157:111268. [DOI: 10.1016/j.foodres.2022.111268] [Cited by in Crossref: 19] [Cited by in F6Publishing: 17] [Article Influence: 19.0] [Reference Citation Analysis]
7 Thalía Flores-jiménez N, Armando Ulloa J, Esmeralda Urías-silvas J, Carmen Ramírez-ramírez J, Ulises Bautista-rosales P, Gutiérrez-leyva R. Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate. Ultrasonics Sonochemistry 2022;84:105976. [DOI: 10.1016/j.ultsonch.2022.105976] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]