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For: Chen J, Zhang X, Fu M, Chen X, Pius BA, Xu X. Ultrasound-assisted covalent reaction of myofibrillar protein: The improvement of functional properties and its potential mechanism. Ultrason Sonochem 2021;76:105652. [PMID: 34182317 DOI: 10.1016/j.ultsonch.2021.105652] [Cited by in Crossref: 14] [Cited by in F6Publishing: 11] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Liu J, Song G, Zhou L, Wang D, Yuan T, Li L, He G, Xiao G, Gong J. Comparison of non-covalent binding interactions of six caffeoylquinic acids with β-lactoglobulin: Spectroscopic analysis, molecular docking and embedding of curcumin. Food Hydrocolloids 2023;137:108391. [DOI: 10.1016/j.foodhyd.2022.108391] [Reference Citation Analysis]
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5 Li M, Liu Y, Wei J, Zhang X, Han D, Wu S, Gong J. Effects of the molecular weight of hyaluronan on the conformation and release kinetics of self-assembled 5-fluorouracil-loaded lysozyme-hyaluronan colloidal nanoparticles. Int J Biol Macromol 2022;223:87-99. [PMID: 36347364 DOI: 10.1016/j.ijbiomac.2022.11.001] [Reference Citation Analysis]
6 Chen J, Chen X, Zhou G, Xu X. Ultrasound: A reliable method for regulating food component interactions in protein-based food matrices. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.08.014] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
7 Esua OJ, Sun DW, Cheng JH, Wang H, Chen C. Hybridising plasma functionalized water and ultrasound pretreatment for enzymatic protein hydrolysis of Larimichthys polyactis: Parametric screening and optimization. Food Chem 2022;385:132677. [PMID: 35334341 DOI: 10.1016/j.foodchem.2022.132677] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
8 Chen X, Chen K, Zhang L, Liang L, Xu X. Impact of Phytophenols on Myofibrillar Proteins: Revisit the Interaction Scenarios Inspired for Meat Products Innovation. Food Reviews International. [DOI: 10.1080/87559129.2022.2089681] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Nasiru MM, Boateng EF, Wang Z, Yan W, Zhuang H, Zhang J. Ultrasound-Assisted High-Voltage Cold Atmospheric Plasma Treatment on the Inactivation and Structure of Lysozyme: Effect of Treatment Voltage. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02842-z] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
10 Liu J, Song G, Yuan Y, Zhou L, Wang D, Yuan T, Li L, He G, Yang Q, Xiao G, Gong J. Ultrasound-assisted assembly of β-lactoglobulin and chlorogenic acid for non covalent nanocomplex: fabrication, characterization and potential biological function. Ultrasonics Sonochemistry 2022;86:106025. [DOI: 10.1016/j.ultsonch.2022.106025] [Reference Citation Analysis]
11 Johnson Esua O, Sun D, Cheng J, Wang H, Lv M. Functional and Bioactive Properties of Larimichthys polyactis Protein Hydrolysates as Influenced by Plasma Functionalized Water-Ultrasound Hybrid Treatments and Enzyme Types. Ultrasonics Sonochemistry 2022. [DOI: 10.1016/j.ultsonch.2022.106023] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Pezeshk S, Rezaei M, Hosseini H, Abdollahi M. Ultrasound-assisted alkaline pH-shift process effects on structural and interfacial properties of proteins isolated from shrimp by-products. Food Structure 2022;32:100273. [DOI: 10.1016/j.foostr.2022.100273] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Li F, Wang B, Kong B, Xia X, Bao Y. Impact of Ultrasound-assisted Saline Thawing on the Technological Properties of mirror carp (Cyprinus carpio L.). Ultrasonics Sonochemistry 2022. [DOI: 10.1016/j.ultsonch.2022.106014] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
14 Sun X, Sarteshnizi RA, Udenigwe CC. Recent advances in protein-polyphenol interactions focusing on structural properties related to antioxidant activities. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100840] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Chen X, Chen K, Cheng H, Liang L. Soluble Aggregates of Myofibrillar Proteins Engineered by Gallic Acid: Colloidal Structure and Resistance to In Vitro Gastric Digestion. J Agric Food Chem . [DOI: 10.1021/acs.jafc.1c05840] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
16 Chen J, Chen X, Zhou G, Xu X. New insights into the ultrasound impact on covalent reactions of myofibrillar protein. Ultrasonics Sonochemistry 2022;84:105973. [DOI: 10.1016/j.ultsonch.2022.105973] [Cited by in Crossref: 2] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
17 Gao M. The influence of intrinsic and extrinsic factors on protein-polyphenol interactions in dairy systems. BIO Web Conf 2022;55:01025. [DOI: 10.1051/bioconf/20225501025] [Reference Citation Analysis]