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Liu J, Song G, Zhou L, Wang D, Yuan T, Li L, He G, Xiao G, Gong J. Comparison of non-covalent binding interactions of six caffeoylquinic acids with β-lactoglobulin: Spectroscopic analysis, molecular docking and embedding of curcumin. Food Hydrocolloids 2023;137:108391. [DOI: 10.1016/j.foodhyd.2022.108391] [Reference Citation Analysis]
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Li C, Bassey AP, Zhou G. Molecular Changes of Meat Proteins During Processing and Their Impact on Quality and Nutritional Values. Annu Rev Food Sci Technol 2023;14:85-111. [PMID: 36972162 DOI: 10.1146/annurev-food-052720-124932] [Reference Citation Analysis]
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Zhang M, Zhu S, Li Q, Xue D, Jiang S, Han Y, Li C. Effect of Thermal Processing on the Conformational and Digestive Properties of Myosin. Foods 2023;12:1249. [DOI: 10.3390/foods12061249] [Reference Citation Analysis]
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Liu J, Song G, Zhou L, Yuan Y, Wang D, Yuan T, Li L, Yuan H, Xiao G, Gong J. Recent advances in the effect of ultrasound on the binding of protein−polyphenol complexes in foodstuff. Food Frontiers 2023. [DOI: 10.1002/fft2.221] [Reference Citation Analysis]
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Li M, Liu Y, Wei J, Zhang X, Han D, Wu S, Gong J. Effects of the molecular weight of hyaluronan on the conformation and release kinetics of self-assembled 5-fluorouracil-loaded lysozyme-hyaluronan colloidal nanoparticles. Int J Biol Macromol 2022;223:87-99. [PMID: 36347364 DOI: 10.1016/j.ijbiomac.2022.11.001] [Reference Citation Analysis]
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Chen J, Chen X, Zhou G, Xu X. Ultrasound: A reliable method for regulating food component interactions in protein-based food matrices. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.08.014] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
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Esua OJ, Sun DW, Cheng JH, Wang H, Chen C. Hybridising plasma functionalized water and ultrasound pretreatment for enzymatic protein hydrolysis of Larimichthys polyactis: Parametric screening and optimization. Food Chem 2022;385:132677. [PMID: 35334341 DOI: 10.1016/j.foodchem.2022.132677] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
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Chen X, Chen K, Zhang L, Liang L, Xu X. Impact of Phytophenols on Myofibrillar Proteins: Revisit the Interaction Scenarios Inspired for Meat Products Innovation. Food Reviews International. [DOI: 10.1080/87559129.2022.2089681] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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Nasiru MM, Boateng EF, Wang Z, Yan W, Zhuang H, Zhang J. Ultrasound-Assisted High-Voltage Cold Atmospheric Plasma Treatment on the Inactivation and Structure of Lysozyme: Effect of Treatment Voltage. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02842-z] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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Liu J, Song G, Yuan Y, Zhou L, Wang D, Yuan T, Li L, He G, Yang Q, Xiao G, Gong J. Ultrasound-assisted assembly of β-lactoglobulin and chlorogenic acid for non covalent nanocomplex: fabrication, characterization and potential biological function. Ultrasonics Sonochemistry 2022;86:106025. [DOI: 10.1016/j.ultsonch.2022.106025] [Reference Citation Analysis]
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Johnson Esua O, Sun D, Cheng J, Wang H, Lv M. Functional and Bioactive Properties of Larimichthys polyactis Protein Hydrolysates as Influenced by Plasma Functionalized Water-Ultrasound Hybrid Treatments and Enzyme Types. Ultrasonics Sonochemistry 2022. [DOI: 10.1016/j.ultsonch.2022.106023] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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Pezeshk S, Rezaei M, Hosseini H, Abdollahi M. Ultrasound-assisted alkaline pH-shift process effects on structural and interfacial properties of proteins isolated from shrimp by-products. Food Structure 2022;32:100273. [DOI: 10.1016/j.foostr.2022.100273] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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Li F, Wang B, Kong B, Xia X, Bao Y. Impact of Ultrasound-assisted Saline Thawing on the Technological Properties of mirror carp (Cyprinus carpio L.). Ultrasonics Sonochemistry 2022. [DOI: 10.1016/j.ultsonch.2022.106014] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
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Sun X, Sarteshnizi RA, Udenigwe CC. Recent advances in protein-polyphenol interactions focusing on structural properties related to antioxidant activities. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100840] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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Chen X, Chen K, Cheng H, Liang L. Soluble Aggregates of Myofibrillar Proteins Engineered by Gallic Acid: Colloidal Structure and Resistance to In Vitro Gastric Digestion. J Agric Food Chem . [DOI: 10.1021/acs.jafc.1c05840] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
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Chen J, Chen X, Zhou G, Xu X. New insights into the ultrasound impact on covalent reactions of myofibrillar protein. Ultrasonics Sonochemistry 2022;84:105973. [DOI: 10.1016/j.ultsonch.2022.105973] [Cited by in Crossref: 2] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
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Gao M. The influence of intrinsic and extrinsic factors on protein-polyphenol interactions in dairy systems. BIO Web Conf 2022;55:01025. [DOI: 10.1051/bioconf/20225501025] [Reference Citation Analysis]
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