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For: Carrillo-Lopez LM, Garcia-Galicia IA, Tirado-Gallegos JM, Sanchez-Vega R, Huerta-Jimenez M, Ashokkumar M, Alarcon-Rojo AD. Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties. Ultrason Sonochem 2021;73:105467. [PMID: 33508590 DOI: 10.1016/j.ultsonch.2021.105467] [Cited by in Crossref: 33] [Cited by in F6Publishing: 38] [Article Influence: 16.5] [Reference Citation Analysis]
Number Citing Articles
1 Santoso A, Yulianti VEN, Retnosari R, Asrori MR, Sanjaya EH, Marfuah S. Effect of preservatives and ultrasonic waves on organoleptic preference levels of milk yogurt respondents in Malang. THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST) 2023. [DOI: 10.1063/5.0111477] [Reference Citation Analysis]
2 Aamir M, Afzaal M, Saeed F, Afzal A, Shah YA, Tariq I, Usman I, Nouman M, Nayik GA. Effect of synergism of sonication and microwave on fermentation and emulsification processes. Ultrasound and Microwave for Food Processing 2023. [DOI: 10.1016/b978-0-323-95991-9.00004-7] [Reference Citation Analysis]
3 Mehenktaş C. Süt İşlemede Ultrason Kullanımı. Akademik Gıda 2022. [DOI: 10.24323/akademik-gida.1224848] [Reference Citation Analysis]
4 El-sattar AMA, Tawfik E. Effects of ultrasonic waves on seedling growth, biochemical constituents, genetic stability of fenugreek (Trigonella foenum-graecum) under salinity stress. Vegetos 2022. [DOI: 10.1007/s42535-022-00545-6] [Reference Citation Analysis]
5 Scudino H, Guimarães JT, Silva Moura R, Luis P A Ramos G, Pimentel TC, Cavalcanti RN, Sobral LA, Cristina Silva M, Mársico ET, Esmerino EA, Freitas MQ, Pereira TC, M M Flores E, Cruz AG. Thermosonication as a pretreatment of raw milk for Minas frescal cheese production. Ultrason Sonochem 2023;92:106260. [PMID: 36502682 DOI: 10.1016/j.ultsonch.2022.106260] [Reference Citation Analysis]
6 Liu J, Huang T, Hong W, Peng F, Lu Z, Peng G, Fu X, Liu G, Wang Z, Peng Q, Gong X, Zhou L, Li L, Li B, Xu Z, Lan H. A comprehensive study on ultrasonic deactivation of opportunistic pathogen Saccharomyces cerevisiae in food processing: From transcriptome to phenotype. LWT 2022;170:114069. [DOI: 10.1016/j.lwt.2022.114069] [Reference Citation Analysis]
7 Zhang C, Xie J. Ultrasound-Assisted Slightly Acidic Electrolyzed Water in Aquatic Product Sterilization: A Review. Foods 2022;11. [PMID: 36496671 DOI: 10.3390/foods11233863] [Reference Citation Analysis]
8 Soltani Firouz M, Sardari H, Soofiabadi M, Hosseinpour S. Ultrasound assisted processing of milk: Advances and challenges. J Food Process Engineering 2022. [DOI: 10.1111/jfpe.14173] [Reference Citation Analysis]
9 Simayi Z, Aierken W, Rozi P, Ababaikeri G, Bo C, Chenglin Z, Askar G, Xiaojun Y. Optimization of ultrasound-assisted extraction, structural, functional, and antioxidant properties of Glycyrrhiza uralensis seed protein. Process Biochemistry 2022. [DOI: 10.1016/j.procbio.2022.11.001] [Reference Citation Analysis]
10 Bernardo YAA, do Rosario DKA, Mutz YS, Castro VS, Conte‐junior CA. Optimizing Escherichia coli O157 : H7 inactivation in goat's milk by thermosonication. J Food Process Engineering. [DOI: 10.1111/jfpe.14188] [Reference Citation Analysis]
11 dos Santos Rocha C, Magnani M, de Paiva Anciens Ramos GL, Bezerril FF, Freitas MQ, Cruz AG, Pimentel TC. Emerging technologies in food processing: impacts on sensory characteristics and consumer perception. Current Opinion in Food Science 2022;47:100892. [DOI: 10.1016/j.cofs.2022.100892] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
12 Akdeniz V, Akalın AS. Power ultrasound affect on physicochemical, rheological and sensory characteristics of probiotic yoghurts. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105530] [Reference Citation Analysis]
13 Vargas SA, Delgado-macuil R, Ruiz-espinosa H, Amador-espejo G. Use of high-intensity ultrasound as a pre-treatment for complex coacervation from whey protein isolate and iota-carrageenan. Food sci technol int . [DOI: 10.1177/10820132221123716] [Reference Citation Analysis]
14 Dumuta A, Vosgan Z, Mihali C, Giurgiulescu L, Kovacs M, Sugar R, Mihalescu L. The influence of unconventional ultrasonic pasteurization on the characteristics of curds obtained from goat milk with the low cholesterol content. Ultrason Sonochem 2022;89:106155. [PMID: 36113207 DOI: 10.1016/j.ultsonch.2022.106155] [Reference Citation Analysis]
15 Kot A, Kamińska-dwórznicka A, Jakubczyk E. Study on the Influence of Ultrasound Homogenisation on the Physical Properties of Vegan Ice Cream Mixes. Applied Sciences 2022;12:8492. [DOI: 10.3390/app12178492] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Toledo Hijo AA, Guinosa RE, Silva EK. Ultrasound emulsification energy strategies impact the encapsulation efficiency of essential oils in colloidal systems. Journal of Molecular Liquids 2022;358:119179. [DOI: 10.1016/j.molliq.2022.119179] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Huerta-Jimenez M, Herrera-Gomez B, Dominguez-Ayala EA, Chavez-Martinez A, Juarez-Moya J, Felix-Portillo M, Alarcon-Rojo AD, Carrillo-Lopez LM. Properties of Oaxaca Cheese Elaborated with Ultrasound-Treated Raw Milk: Physicochemical and Microbiological Parameters. Foods 2022;11:1735. [PMID: 35741933 DOI: 10.3390/foods11121735] [Reference Citation Analysis]
18 Castro VS, Figueiredo E, Mcallister T, Stanford K. Farm to fork impacts of super-shedders and high-event periods on food safety. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.06.006] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
19 Bhat ZF, Morton JD, Kumar S, Bhat HF, Aadil RM, Bekhit AEA. Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility. Trends in Food Science & Technology 2022;124:309-22. [DOI: 10.1016/j.tifs.2022.04.012] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
20 Lavelli V, Beccalli MP. Cheese whey recycling in the perspective of the circular economy: Modeling processes and the supply chain to design the involvement of the small and medium enterprises. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.06.013] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
21 Tanguler H, Sener S. Production of naturally flavoured and carbonated beverages using Williopsis saturnus yeast and cold fermentation process. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101750] [Reference Citation Analysis]
22 Lino DL, Guimarães JT, Ramos GLP, Sobral LA, Souto F, Neto RP, Tavares MIB, Celso sant'anna, Esmerino EA, Mársico ET, Freitas MQ, Flores EM, Raices RS, Campelo PH, Pimentel TC, Cristina Silva M, Cruz AG. Positive effects of thermosonication in Jamun fruit dairy dessert processing. Ultrasonics Sonochemistry 2022;86:106040. [DOI: 10.1016/j.ultsonch.2022.106040] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
23 Nogueira JAV, Passos MC, Santos ACR, Falco TS, Breguez GS, Sanson AL, Gandra KMB, Bearzoti E, Santos EM, Parreiras PM, Menezes CC. Lipid stability and antioxidant activity of human milk after thermosonication and frozen storage. J Food Process Engineering. [DOI: 10.1111/jfpe.14050] [Reference Citation Analysis]
24 Kula S, Krawczyk P, Kaźmierski Ł, Filapek M. Synthesis, physicochemical characterization and biological properties of new 5-(1H-phenanthro[9,10-d]imidazol-2-yl)-thiophene-2-carbaldehyde. Journal of Molecular Structure 2022;1252:132122. [DOI: 10.1016/j.molstruc.2021.132122] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
25 Abrahamsen RK, Narvhus JA. Can ultrasound treatment replace conventional high temperature short time pasteurization of milk? A critical review. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105375] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
26 Shokri S, Javanmardi F, Mohammadi M, Mousavi Khaneghah A. Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review. Ultrasonics Sonochemistry 2022;83:105938. [DOI: 10.1016/j.ultsonch.2022.105938] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
27 Portela JB, Guimarães JT, Lino DL, Brito Sass CA, Pagani MM, Pimentel TC, Freitas MQ, Cruz AG, Esmerino EA. Statistical approaches to determine emotional drivers and improve the acceptability of prebiotic whey soursop beverage processed by ultrasound. Journal of Sensory Studies. [DOI: 10.1111/joss.12733] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
28 Oliveira GA, Guimarães JT, Ramos GLP, Esmerino EA, Pimentel TC, Neto RP, Tavares MIB, Sobral LA, Souto F, Freitas MQ, Costa LEO, Cruz AG. Benefits of thermosonication in orange juice whey drink processing. Innovative Food Science & Emerging Technologies 2022;75:102876. [DOI: 10.1016/j.ifset.2021.102876] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 12.0] [Reference Citation Analysis]
29 Wu P, Wang X, Lin W, Bai L. Acoustic characterization of cavitation intensity: A review. Ultrason Sonochem 2021;82:105878. [PMID: 34929549 DOI: 10.1016/j.ultsonch.2021.105878] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
30 Sun Y, Yu X, Hussain M, Li X, Liu L, Liu Y, Ma S, Kouame KJE, Li C, Leng Y, Jiang S. Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions. Ultrason Sonochem 2021;82:105881. [PMID: 34942471 DOI: 10.1016/j.ultsonch.2021.105881] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
31 Ouyang N, Ma H, Ding Y, Lu F, Guo L, Zhang X, Gu C. Effect of slit dual-frequency ultrasonic emulsification technology on the stability of walnut emulsions. Ultrason Sonochem 2021;82:105876. [PMID: 34942470 DOI: 10.1016/j.ultsonch.2021.105876] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
32 Glover Z, Gregersen SB, Wiking L, Hammershøj M, Simonsen AC. Microstructural changes in acid milk gels due to temperature‐controlled high‐intensity ultrasound treatment: Quantification by analysis of super‐resolution microscopy images. Int J Dairy Technol. [DOI: 10.1111/1471-0307.12838] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
33 Guimarães JT, Scudino H, Ramos GL, Oliveira GA, Margalho LP, Costa LE, Freitas MQ, Duarte MCK, Sant'ana AS, Cruz AG. Current applications of high-intensity ultrasound with microbial inactivation or stimulation purposes in dairy products. Current Opinion in Food Science 2021;42:140-7. [DOI: 10.1016/j.cofs.2021.06.004] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 5.0] [Reference Citation Analysis]
34 Krasnikova ES, Morgunova NL, Krasnikov AV, Ivanova ZI, Shorina AV, Sukharev MI. Development of technology for cooked smoked lamb products using ultrasonic treatment. IOP Conf Ser : Earth Environ Sci 2021;845:012085. [DOI: 10.1088/1755-1315/845/1/012085] [Reference Citation Analysis]
35 Zhu W, He W, Wang W, Bu Y, Li X, Li J, Zhang Y. Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup. Ultrason Sonochem 2021;79:105785. [PMID: 34653917 DOI: 10.1016/j.ultsonch.2021.105785] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
36 Preeyanghaa M, Vinesh V, Neppolian B. Construction of S-scheme 1D/2D rod-like g-C3N4/V2O5 heterostructure with enhanced sonophotocatalytic degradation for Tetracycline antibiotics. Chemosphere 2022;287:132380. [PMID: 34600002 DOI: 10.1016/j.chemosphere.2021.132380] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
37 Zhang X, Zhao Y, Wu X, Liu J, Zhang Y, Shi Q, Fang Z. Ultrasonic-assisted extraction, calcium alginate encapsulation and storage stability of mulberry pomace phenolics. Food Measure 2021;15:4517-29. [DOI: 10.1007/s11694-021-01021-6] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
38 Mukhiddinov QA, Alimova DK, Safarov JE, Sultanova SA, Aït-kaddour A. Determination of Protein content in Cheese Products. IOP Conf Ser : Earth Environ Sci 2021;868:012046. [DOI: 10.1088/1755-1315/868/1/012046] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
39 Hu A, Li L. Effect mechanism of ultrasound pretreatment on fibrillation Kinetics, physicochemical properties and structure characteristics of soy protein isolate nanofibrils. Ultrason Sonochem 2021;78:105741. [PMID: 34537680 DOI: 10.1016/j.ultsonch.2021.105741] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
40 Zabot GL, Viganó J, Silva EK. Low-Frequency Ultrasound Coupled with High-Pressure Technologies: Impact of Hybridized Techniques on the Recovery of Phytochemical Compounds. Molecules 2021;26:5117. [PMID: 34500551 DOI: 10.3390/molecules26175117] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
41 Bui ATH, Cozzolino D, Zisu B, Chandrapala J. The generation of volatiles in model systems containing varying casein to whey protein ratios as affected by low frequency ultrasound. LWT 2021;147:111677. [DOI: 10.1016/j.lwt.2021.111677] [Reference Citation Analysis]
42 Nieves E, Vite G, Kozina A, Olguin LF. Ultrasound-assisted production and optimization of mini-emulsions in a microfluidic chip in continuous-flow. Ultrason Sonochem 2021;74:105556. [PMID: 33915482 DOI: 10.1016/j.ultsonch.2021.105556] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
43 Guanwen S, Meijuan C, Chunli Z, Wei S, Xueyan H. Effect of Ultrasound Treatment on the Sterilization and Quality of Cucurbita pepo. E3S Web Conf 2021;290:03027. [DOI: 10.1051/e3sconf/202129003027] [Reference Citation Analysis]