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Cited by in F6Publishing
For: Dong X, Raghavan V. Recent advances of selected novel processing techniques on shrimp allergenicity: A review. Trends in Food Science & Technology 2022;124:334-44. [DOI: 10.1016/j.tifs.2022.04.024] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
Number Citing Articles
1 Jia W, Zhu J, Wang X, Peng J, Shi L. Covalent or non-covalent binding of polyphenols, polysaccharides, metal ions and nanoparticles to beta-lactoglobulin and advanced processing techniques: Reduce allergenicity and regulate digestion of beta-lactoglobulin. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.11.012] [Reference Citation Analysis]
2 Zhao J, Timira V, Ahmed I, Chen Y, Wang H, Zhang Z, Lin H, Li Z. Crustacean shellfish allergens: influence of food processing and their detection strategies. Crit Rev Food Sci Nutr 2022;:1-29. [PMID: 36263970 DOI: 10.1080/10408398.2022.2135485] [Reference Citation Analysis]
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