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For: Xavier-Santos D, Padilha M, Fabiano GA, Vinderola G, Gomes Cruz A, Sivieri K, Costa Antunes AE. Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review. Trends Food Sci Technol 2022;120:174-92. [PMID: 35002079 DOI: 10.1016/j.tifs.2021.12.033] [Cited by in Crossref: 16] [Cited by in F6Publishing: 11] [Article Influence: 16.0] [Reference Citation Analysis]
Number Citing Articles
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7 Irwin N, Currie MJ, Davis D. Probiotic supplementation in healthy pre-school-aged children: What, why, how and when? J Paediatr Child Health 2022. [PMID: 36218158 DOI: 10.1111/jpc.16237] [Reference Citation Analysis]
8 S. Karthick Raja Namasivayam, John A, R. S. AB, M. Kavisri, Meivelu Moovendhan. Biocompatible formulation of cationic antimicrobial peptide Polylysine (PL) through nanotechnology principles and its potential role in food preservation — A review. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.09.238] [Reference Citation Analysis]
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10 Łoniewski I, Skonieczna-żydecka K, Sołek-pastuszka J, Marlicz W. Probiotics in the Management of Mental and Gastrointestinal Post-COVID Symptomes. JCM 2022;11:5155. [DOI: 10.3390/jcm11175155] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Wen P, Luo P, Zhang B, Wang Y, Hao L, Wang J, Guo J, Liu R, Zhang Y, Chen J. Hotspots and future directions in rheumatoid arthritis-related cardiovascular disease: A scientometric and visualization study from 2001 to 2021 based on Web of Science. Front Med (Lausanne) 2022;9:931626. [PMID: 35966862 DOI: 10.3389/fmed.2022.931626] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Song L, Qu H, Luo J, Wang W, Zheng L, Xue M, Shi D. Cardiopulmonary exercise test: A 20-year (2002-2021) bibliometric analysis. Front Cardiovasc Med 2022;9. [DOI: 10.3389/fcvm.2022.982351] [Reference Citation Analysis]
13 Gang J, Wang H, Xue X, Zhang S. Microbiota and COVID-19: Long-term and complex influencing factors. Front Microbiol 2022;13:963488. [DOI: 10.3389/fmicb.2022.963488] [Reference Citation Analysis]
14 Wen P, Luo P, Zhang B, Zhang Y. Mapping Knowledge Structure and Global Research Trends in Gout: A Bibliometric Analysis From 2001 to 2021. Front Public Health 2022;10:924676. [PMID: 35844867 DOI: 10.3389/fpubh.2022.924676] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
15 Zyoud SH, Shakhshir M, Abushanab AS, Al-Jabi SW, Koni A, Shahwan M, Jairoun AA, Abu Taha A. Mapping the global research landscape on nutrition and the gut microbiota: Visualization and bibliometric analysis. World J Gastroenterol 2022; 28(25): 2981-2993 [DOI: 10.3748/wjg.v28.i25.2981] [Reference Citation Analysis]
16 Silva R, Rocha RS, Ramos GLP, Xavier-santos D, Pimentel TC, Lorenzo JM, Henrique Campelo P, Cristina Silva M, Esmerino EA, Freitas MQ, Cruz AG. What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysis. Food Research International 2022;157:111272. [DOI: 10.1016/j.foodres.2022.111272] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
17 Pattarapon P, Zhang M, Mujumdar AS. Application potential of 3D food printing to improve the oral intake for immunocompromised patients: A Review. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111616] [Reference Citation Analysis]
18 Udayarajan CT, Mohan K, Nisha P. Tree nuts: Treasure mine for prebiotic and probiotic dairy free vegan products. Trends in Food Science & Technology 2022;124:208-18. [DOI: 10.1016/j.tifs.2022.04.022] [Reference Citation Analysis]
19 Assimakopoulos SF, Eleftheriotis G, Lagadinou M, Karamouzos V, Dousdampanis P, Siakallis G, Marangos M. SARS CoV-2-Induced Viral Sepsis: The Role of Gut Barrier Dysfunction. Microorganisms 2022;10:1050. [DOI: 10.3390/microorganisms10051050] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
20 Trukhan DI. Disorders of intestinal microbiocenosis: expanding the application of probiotics. Medicinskij sovet 2022. [DOI: 10.21518/2079-701x-2022-16-7-132-143] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
21 Pourjavid H, Ataei M, Pourahmad R, Anvar AA, Behmadi H. Improvement of the quality parameters of a novel synbiotic yogurt sauce using microencapsulated Lactobacillus paracasei and natural prebiotics. Food Sci Technol 2022;42:e40322. [DOI: 10.1590/fst.40322] [Reference Citation Analysis]