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Cited by in F6Publishing
For: Bhat ZF, Morton JD, El-din A. Bekhit A, Kumar S, Bhat HF. Processing technologies for improved digestibility of milk proteins. Trends in Food Science & Technology 2021;118:1-16. [DOI: 10.1016/j.tifs.2021.09.017] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhang Y, Pandiselvam R, Liu Y. Understanding the factors affecting the surface chemical composition of dairy powders: a systematic review. Crit Rev Food Sci Nutr 2022;:1-15. [PMID: 35916834 DOI: 10.1080/10408398.2022.2105803] [Reference Citation Analysis]
2 Wu S, Bhat ZF, Gounder RS, Ahmed IAM, Al-juhaimi FY, Ding Y, Bekhit AE-A. Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review. Nutrients 2022;14:453. [DOI: 10.3390/nu14030453] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 8.0] [Reference Citation Analysis]
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