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For: Cunha SA, Pintado ME. Bioactive peptides derived from marine sources: Biological and functional properties. Trends in Food Science & Technology 2022;119:348-70. [DOI: 10.1016/j.tifs.2021.08.017] [Cited by in Crossref: 15] [Cited by in F6Publishing: 18] [Article Influence: 15.0] [Reference Citation Analysis]
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14 Cai WW, Hu XM, Wang YM, Chi CF, Wang B. Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs: Preparation, Identification, Antioxidant Activity, and Stability against Thermal, pH, and Simulated Gastrointestinal Digestion Treatments. Mar Drugs 2022;20:626. [PMID: 36286450 DOI: 10.3390/md20100626] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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24 Cunha SA, Coscueta ER, Nova P, Silva JL, Pintado MM. Bioactive Hydrolysates from Chlorella vulgaris: Optimal Process and Bioactive Properties. Molecules 2022;27:2505. [DOI: 10.3390/molecules27082505] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
25 Aguchem RN, Okagu IU, Okagu OD, Ndefo JC, Udenigwe CC. A review on the techno‐functional, biological, and health‐promoting properties of hempseed‐derived proteins and peptides. Journal of Food Biochemistry. [DOI: 10.1111/jfbc.14127] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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