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Cited by in F6Publishing
For: Yu Y, Zhang J, Wang J, Sun B. MicroRNAs: The novel mediators for nutrient-modulating biological functions. Trends in Food Science & Technology 2021;114:167-75. [DOI: 10.1016/j.tifs.2021.05.028] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
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2 Gong L, Hu L, Wang H, Chen R, Wang J. Protective effect of feruloylated oligosaccharides on dextran sulfate sodium‐induced ulcerative colitis in rats. Food Frontiers. [DOI: 10.1002/fft2.140] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Yu Y, Zhou L, Li X, Liu J, Li H, Gong L, Zhang J, Wang J, Sun B. The Progress of Nomenclature, Structure, Metabolism, and Bioactivities of Oat Novel Phytochemical: Avenanthramides. J Agric Food Chem 2022;70:446-57. [PMID: 34994561 DOI: 10.1021/acs.jafc.1c05704] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
4 Zhu WJ, Liu Y, Cao YN, Peng LX, Yan ZY, Zhao G. Insights into Health-Promoting Effects of Plant MicroRNAs: A Review. J Agric Food Chem 2021;69:14372-86. [PMID: 34813309 DOI: 10.1021/acs.jafc.1c04737] [Cited by in F6Publishing: 2] [Reference Citation Analysis]