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For: Ávila-román J, Soliz-rueda JR, Bravo FI, Aragonès G, Suárez M, Arola-arnal A, Mulero M, Salvadó M, Arola L, Torres-fuentes C, Muguerza B. Phenolic compounds and biological rhythms: Who takes the lead? Trends in Food Science & Technology 2021;113:77-85. [DOI: 10.1016/j.tifs.2021.04.050] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 12.0] [Reference Citation Analysis]
Number Citing Articles
1 de Souza Ribeiro MM, dos Santos LC, de Novais NS, Viganó J, Veggi PC. An evaluative review on Stryphnodendron adstringens extract composition: Current and future perspectives on extraction and application. Industrial Crops and Products 2022;187:115325. [DOI: 10.1016/j.indcrop.2022.115325] [Reference Citation Analysis]
2 Lopeda-Correa M, Valdés-Duque BE, Osorio-Tobón JF. Ultrasound-Assisted Extraction of Phenolic Compounds from Adenaria floribunda Stem: Economic Assessment. Foods 2022;11:2904. [PMID: 36141034 DOI: 10.3390/foods11182904] [Reference Citation Analysis]
3 Vilcacundo E, Montalvo V, Sanaguano H, Moran R, Carrillo W, García A. Identification of Phytochemical Compounds, Functional Properties and Antioxidant Activity of Germinated Purple Corn Protein Concentrate and Its Gastrointestinal Hydrolysates. Agronomy 2022;12:2217. [DOI: 10.3390/agronomy12092217] [Reference Citation Analysis]
4 Castillo-Luna A, Ledesma-Escobar CA, Gómez-Díaz R, Priego-Capote F. The secoiridoid profile of virgin olive oil conditions phenolic metabolism. Food Chem 2022;395:133585. [PMID: 35779504 DOI: 10.1016/j.foodchem.2022.133585] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Rodríguez RM, Colom-Pellicer M, Blanco J, Calvo E, Aragonès G, Mulero M. Grape-Seed Procyanidin Extract (GSPE) Seasonal-Dependent Modulation of Glucose and Lipid Metabolism in the Liver of Healthy F344 Rats. Biomolecules 2022;12:839. [PMID: 35740964 DOI: 10.3390/biom12060839] [Reference Citation Analysis]
6 Ibarz-blanch N, Morales D, Calvo E, Ros-medina L, Muguerza B, Bravo FI, Suárez M. Role of Chrononutrition in the Antihypertensive Effects of Natural Bioactive Compounds. Nutrients 2022;14:1920. [DOI: 10.3390/nu14091920] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
7 Torres-Fuentes C, Suárez M, Aragonès G, Mulero M, Ávila-Román J, Arola-Arnal A, Salvadó MJ, Arola L, Bravo FI, Muguerza B. Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms. Mol Nutr Food Res 2022;:e2100990. [PMID: 35279936 DOI: 10.1002/mnfr.202100990] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Acheuk F, Basiouni S, Shehata AA, Dick K, Hajri H, Lasram S, Yilmaz M, Emekci M, Tsiamis G, Spona-friedl M, May-simera H, Eisenreich W, Ntougias S. Status and Prospects of Botanical Biopesticides in Europe and Mediterranean Countries. Biomolecules 2022;12:311. [DOI: 10.3390/biom12020311] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
9 Floyd ZE, Ribnicky DM, Raskin I, Hsia DS, Rood JC, Gurley BJ. Designing a Clinical Study With Dietary Supplements: It's All in the Details. Front Nutr 2022;8:779486. [DOI: 10.3389/fnut.2021.779486] [Reference Citation Analysis]
10 Irondi EA, Adewuyi AE, Aroyehun TM. Effect of Endogenous Lipids and Proteins on the Antioxidant, in vitro Starch Digestibility, and Pasting Properties of Sorghum Flour. Front Nutr 2022;8:809330. [DOI: 10.3389/fnut.2021.809330] [Reference Citation Analysis]
11 Tacias-pascacio VG, Castañeda-valbuena D, Fernandez-lafuente R, Berenguer-murcia Á, Meza-gordillo R, Gutiérrez L, Pacheco N, Cuevas-bernardino JC, Ayora-talavera T. Phenolic compounds in mango fruit: a review. Food Measure 2022;16:619-36. [DOI: 10.1007/s11694-021-01192-2] [Cited by in F6Publishing: 2] [Reference Citation Analysis]