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For: Melo AMD, Almeida FLC, Cavalcante AMDM, Ikeda M, Barbi RCT, Costa BP, Ribani RH. Garcinia brasiliensis fruits and its by-products: Antioxidant activity, health effects and future food industry trends – A bibliometric review. Trends in Food Science & Technology 2021;112:325-35. [DOI: 10.1016/j.tifs.2021.04.005] [Cited by in Crossref: 16] [Cited by in F6Publishing: 15] [Article Influence: 16.0] [Reference Citation Analysis]
Number Citing Articles
1 Sganzerla WG, da Silva APG. Uvaia (Eugenia pyriformis Cambess – Myrtaceae): An overview from the origin to recent developments in the food industry – A bibliometric analysis. Journal of Agriculture and Food Research 2022;10:100369. [DOI: 10.1016/j.jafr.2022.100369] [Reference Citation Analysis]
2 de Araújo RL, de Pinho CLC, Farias FO, Igarashi-mafra L, Mafra MR. Crinum L. species as a potential source of alkaloids: Extraction methods and relevance on medicinal and pharmacological. South African Journal of Botany 2022;151:720-734. [DOI: 10.1016/j.sajb.2022.10.053] [Reference Citation Analysis]
3 Costa BP, Ikeda M, de Melo AM, Bambirra Alves FES, Carpiné D, Ribani RH. Eriobotrya japonica fruits and its by-products: A promising fruit with bioactive profile and trends in the food application – A bibliometric review. Food Bioscience 2022;50:102099. [DOI: 10.1016/j.fbio.2022.102099] [Reference Citation Analysis]
4 Brito LDC, Marques AM, da Cunha Camillo F, Figueiredo MR. Garcinia spp: Products and by-products with potential pharmacological application in cancer. Food Bioscience 2022;50:102110. [DOI: 10.1016/j.fbio.2022.102110] [Reference Citation Analysis]
5 Feitosa BF, de Alcântara CM, de Lima ABS, Silva AS, Araújo ADS, Cavalcanti MT, Mori E, Araújo IM, de Farias PAM, Wilairatana P, Coutinho HDM. Bioactive Natural Products for Chemical Control of Microorganisms: Scientific Prospecting (2001–2021) and Systematic Review. Molecules 2022;27:5917. [DOI: 10.3390/molecules27185917] [Reference Citation Analysis]
6 de Melo AM, Barbi RCT, Costa BP, Ikeda M, Alves FESB, Carpiné D, Ribani RH. Thermal, antioxidant, morphological and bioactive properties of starchy material extracted from the bacupari (Garcinia brasiliensis (Mart.)) seed using aqueous and alkaline maceration. J Therm Anal Calorim. [DOI: 10.1007/s10973-022-11460-y] [Reference Citation Analysis]
7 Veroneze Junior V, de Souza KRD, Bressanin LA, dos Reis PE, Maiolini TCS, Soares MG, dos Santos Filho PR, Arantes SD, dos Santos MH, de Souza TC. Seasonal changes of physiological and biochemical characteristics of Garcinia brasiliensis leaves. South African Journal of Botany 2022;147:349-58. [DOI: 10.1016/j.sajb.2022.01.041] [Reference Citation Analysis]
8 Silva R, Rocha RS, Ramos GLP, Xavier-santos D, Pimentel TC, Lorenzo JM, Henrique Campelo P, Cristina Silva M, Esmerino EA, Freitas MQ, Cruz AG. What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysis. Food Research International 2022;157:111272. [DOI: 10.1016/j.foodres.2022.111272] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
9 Gabriel da Rosa R, Sganzerla WG, Barroso TL, Buller LS, Berni MD, Forster-carneiro T. Sustainable production of bioactive compounds from jabuticaba (Myrciaria cauliflora): A bibliometric analysis of scientific research over the last 21 years. Sustainable Chemistry and Pharmacy 2022;27:100656. [DOI: 10.1016/j.scp.2022.100656] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
10 de Souza WFC, Almeida FLC, de Castro RJS, Sato HH. Isomaltulose: From origin to application and its beneficial properties – A bibliometric approach. Food Research International 2022;155:111061. [DOI: 10.1016/j.foodres.2022.111061] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Monteiro SS, de Oliveira VM, Pasquali MADB. Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods—A Bibliometric Review. Foods 2022;11:1299. [DOI: 10.3390/foods11091299] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
12 Tirado-kulieva VA, Gutiérrez-valverde KS, Villegas-yarlequé M, Camacho-orbegoso EW, Villegas-aguilar GF. Research trends on mango by-products: a literature review with bibliometric analysis. Food Measure. [DOI: 10.1007/s11694-022-01400-7] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 de Souza Sevalho E, Paulino BN, de Souza AQL, de Souza ADL. Fungal biotransformation of limonene and pinene for aroma production. Braz J Chem Eng . [DOI: 10.1007/s43153-022-00239-1] [Reference Citation Analysis]
14 Ribeiro NG, Xavier-santos D, Campelo PH, Guimarães JT, Pimentel TC, Duarte MCK, Freitas MQ, Esmerino EA, Silva MC, Cruz AG. Dairy foods and novel thermal and non-thermal processing: A bibliometric analysis. Innovative Food Science & Emerging Technologies 2022;76:102934. [DOI: 10.1016/j.ifset.2022.102934] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
15 de Souza WFC, Almeida FLC, de Melo AM, Soares ASP, Forte MBS, de Castro RJS, Sato HH. Immobilization Techniques on Bioprocesses: Current Applications Regarding Enzymes, Microorganisms, and Essential Oils. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02780-w] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Cavalcante AM, Melo AM, Almeida FLC, Diniz NCM, Luna LC, Silva GFG, Santos E, Sousa TC, Ribeiro NL, Silva OS. Study of mesquite grain flour ( Prosopis juliflora Sw. DC ) in hamburger storage. Food Processing Preservation. [DOI: 10.1111/jfpp.16377] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Arifah FH, Nugroho AE, Rohman A, Sujarwo W. A bibliometric analysis of preclinical trials of Andrographis paniculata (Burm.f.) Nees in diabetes mellitus. South African Journal of Botany 2021. [DOI: 10.1016/j.sajb.2021.12.011] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
18 Pazzini IAE, Melo AMD, Ribani RH. Bioactive potential, health benefits and application trends of Syzygium malaccense (Malay apple): A bibliometric review. Trends in Food Science & Technology 2021;116:1155-69. [DOI: 10.1016/j.tifs.2021.09.012] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]